In the days of Naruto Live

Chapter 907 Half Orc 23
Like he said, without waiting for him to pick up the ingredients, I love seeing the chance to see Master Yu Zhibo doing his best, hastily saying:
"Master, tell us what you need."

Look at Gaara's apprentice, etc., Yu Zhibo has no reason not to call him!

"Bring me a bottle of red wine and an onion."

I like Luo nodded, at my feet, like using the wind, three steps and two steps, and then looking for materials.

When the other guests realize that Boss Yu Zhibo is going to try his best, they gather together one by one to see how he does it.

The cafeteria on the second floor is naturally not as good as the kitchen. Yu Zhibo didn't want to make it too complicated, but just did it in a way that everyone can do.

After taking the materials I like to submit, Yu Zhibo started cooking.

Yu Zhiboyan picked up a knife and pressed it hard on his hand. An angry knife bird flew out and touched his hand along the root of the chicken leg, completely peeling off the meat, leaving only one bare bones.

Yu Zhibao peeled off the chicken leg, put it on a smooth silver plate, took out a toothpick, and poked a small hole in the chicken leg.

The holes don't need to be large or deep, but it will make the seasoning taste better.

Yu Zhiboyan is then poured over the red wine, sprinkled with sliced ​​onion strips, and lightly marinated.

For what it's worth, there were more onion sticks, only half of the plane was covered with chicken legs, which were as long as chicken legs.

After marinating, Yu Zhibo rolled up the chicken thighs like sushi, wrapped the onion slices inside, then took out the seaweed, used it as a rope, wrapped the chicken thighs in a circle, and tied them up a little.

Then, Yu Zhibo brushed a layer of oil on the grill, and put the chicken thighs on the grill.

The chicken thighs are coated with red wine to protect them from fire damage as much as possible.

At the same time, after roasting with fire and heat, the taste of red wine penetrates into the chicken, and it also brings out different flavors while dyeing.

When the chicken thigh meat is heated, the onion strips wrapped in it also emit a tempting aroma, which is beautiful to the bone and crisp to the bone in a way that only onions can do.

It only takes two to three minutes, accompanied by bursts of grilling sounds, the aroma will no longer be suppressed and spread everywhere.

The rich sweetness of red wine grapes, with the slightly spicy taste of onion, if a woman rides in the spring breeze with red makeup, it is sexy and wild at the same time, making people have the urge to conquer it.

When Yu Zhibo puts the roasted chicken thighs on a silver plate and cuts off the kelp, you can see that the original yellow chicken thighs have been dyed a layer of grape red, exuding an intoxicating strong smell, which attracts people's attention. It caught the eyes of many diners and caused the sound of throats and drooling.

Yu Zhiboyan handed the grilled chicken leg to Lei Ying and Qi Rabi and said:

"This is a small piece of my heart, please take your time."

Kirabi broke his mouth, whether it was him or the eight tails in his body, he was extremely excited at this moment!

How lucky to be able to eat the meals cooked by Mr. Yu Zhibo!

The eight eyes were shining with dazzling light, and the eight tentacles ran wildly, shouting: "Child, eat fast, I can't wait!"

Kirabi nodded, suppressing the excitement in his heart, trembling, picked up the knife and fork, and chopped off the knife and fork.

Yu Zhiboyan handed the grilled chicken leg to Lei Ying and Qi Rabi and said:

"This is a small piece of my heart, please take your time."

Kirabi broke his mouth, whether it was him or the eight tails in his body, he was extremely excited at this moment!

How lucky to be able to eat the meals cooked by Mr. Yu Zhibo!

The eight eyes were shining with dazzling light, and the eight tentacles ran wildly, shouting: "Child, eat fast, I can't wait!"

Kirabi nodded, suppressing the excitement in his heart, trembling, picked up the knife and fork, and chopped off the knife and fork.

You can see that in the cross-section of the chopped chicken, there are three very different colors, the outermost layer is stained with burgundy, the middle is a mixture of chicken yellow and red, and the innermost layer is the tender white of the chicken.

When the knife is cut gently, accompanied by a burst of laughter, there is a burst of heat in the middle, steaming, intoxicating wine and unique aroma of chicken legs, forming a unique fragrance, tempting appetite.

"I can not wait anymore!"

"coming!"

Kirabi let out a strange cry, opened his mouth, and swallowed it in one gulp.

As soon as Kirabi touched the chicken thigh, he felt that the chicken skin was smooth and tender, and the chicken was refreshing and refreshing, especially when the teeth were chewed slowly, the chicken thigh meat was chopped, and the exposed thick juice was sprinkled hot on the tip of the tongue, which was hot and refreshing. Hemp, refreshing.

The most shocking thing about Kirabi!

Yu Zhiboyan marinated the chicken legs with wine, which not only did not cover up the taste of the chicken legs, but also highlighted the delicateness of the chicken legs, making people feel as if they were in a farm, hearing the sound of a rooster crowing, and seeing that strong rooster galloping past. The flying chicken and dog jumped up.

Kirabi tasted it for a while, and the onion wrapped in the chicken thigh smelled like a dragon eating the sun, and the dam leaked water, which immediately made people feel the smell.

"I'm going! This is delicious, isn't it?"

Startled, Kirabi made a funny move, and as soon as the voice started, he sang a strange rap music to praise the deliciousness of chicken thighs.As soon as he opened his throat, he sang a strange rap music, extolling the deliciousness of chicken thighs.

Maybe everyone's aesthetics are different, listening to Kirabi's song, everyone wants to beat him!
Instead, Yu Zhibo's eyes lit up, as if he had found some precious treasure.

His gastronomic capital is still missing a soul musician!

Think about it.Kirabi has a concert in the gastronomic capital.I feel very sad!
At this time, Yu Zhibo has begun to think about how to fool Kirabi.

Maybe neither Ray nor Kirabi think they're just here for dinner and will suffer.

In such a daze, Lei Ying and Qi Rabi are both nine feet tall, blinking, eating all the chicken drumsticks, belching slightly, looking at Yu Zhibo with a dazed expression on their faces.

"Boss, what else can I eat?"

"Your cooking is too good, that's all. It's not enough to clog your teeth!"

Both Lei Ying and the others, even Gaara's side, looked at Yu Zhiboyan with eager eyes.

Facing enormous difficulties, Yu Zhibo had to say:
"Okay, I'll buy you something special!"

As Yu Zhibang said, he stood up, went downstairs, and returned to the kitchen.

At this time, Yu Zhiboyan did not follow the systematic method, but based on his past memory, he made a dish called glutinous rice chicken.

Yu Zhibang also learned this dish in his small world, so it seems that practice makes perfect.

Yu Zhiboyan took out two lotus leaves and burned them in boiling water. The leaves faded from their original color and became dark.

Yu Zhibin left the smooth side, inward, and one end overlapped in the opposite direction.

Then, bend at 1/3 of the lotus leaf and fold back the lotus leaf to form a funnel.

Then, put an appropriate amount of glutinous rice into it, and then put it into the boiled chicken, mix it with shiitake mushrooms and shrimps, coat it with glutinous rice, and then roll it.

At this point, it's time to make glutinous rice chicken, and it's not careless at all.

Yu Zhibo holds the rice tightly with his left hand.When he was holding it, Yu Zhibo pressed it hard with his hand to prevent the glutinous rice chicken from spreading.After he compacted the rice, he stuffed it into a cone.

Then, Yu Zhibo's right hand moved forward from the back of the lotus leaf, closed the lotus leaf, and then folded an acute angle.

At this time, Yu Zhibo took the lotus leaf belt, wrapped it from top to bottom, tightened the knot, and cut off the excess bag.

At this point, the glutinous rice chicken is almost done.

The dark green glutinous rice chicken is crossed by lotus leaves, like a long green river passing through a dense forest.

Yu Zhiboyan boiled hot water, then poured out the glutinous rice chicken. The water should be soaked in the glutinous rice chicken noodles.

(End of this chapter)