In the days of Naruto Live

Chapter 953

Yu Zhibo dipped it in a little blue soy sauce, and the rich aroma of fat beef mixed with different blueberry flavors permeated his nose and slowly spread to the whole heart and lungs. In a trance, it seemed that even the exhaled breath exuded a fragrance the taste of.

"A~~"

Yu Zhibo opened his mouth, although he was anxious, he still couldn't eat the hot tofu.In an instant, the lips and tongue were wrapped in this fresh juice. The mellow aroma of fat cow and the fresh and light taste of blueberries slowly penetrated into the tongue, as if the whole tongue was wrapped in this deliciousness, which made people feel comfortable.

I tried the blue sauce which is blueberry.Yu Zhibo picked up another piece of fat beef, dipped it in red sauce, and swallowed it in one gulp.

The fatty beef is light and thin, wrapped in viscous tomato sauce, from the unique sweet and sour tomato sauce flavor, which greatly evokes the fresh taste of beef, making it more pleasant and satisfying to eat this time, making people feel worthwhile travel pleasure.The fatty beef is light and thin, wrapped in a viscous tomato sauce*** The unique sweet and sour taste of the tomato sauce greatly stimulates the umami of the beef, making the food more enjoyable and satisfying this time.

Just a little bit of fat, of course, can't satisfy Zhi Boyan's needs.

Grab another piece of fatty beef, this time with a green sauce.

Green mustard is spread on the fat meat, that unique taste, people like it more, people who don't like it more hate it.

Just as Yu Zhiboyan smelled the mustard, his appetite suddenly opened up, and he felt unbearably hungry, and his saliva gushed out involuntarily.

The mouth is closed, and the fat meat wrapped in mustard is swallowed into the mouth. It turns out that the tongue is full of various fragrances, and it is suddenly squeezed out of the air. It is suddenly attracted by the unique fragrance of mustard, which attracts all the gods, but takes a sip. Chill, a heady delicacy that hits the heart, just for a song.

"Great!"

"too delicious!"

The unique taste of mustard, coupled with the non-greasy taste of fat beef, the taste of eating more or not greasy, the two are combined, as if people can feel the essence of beef in the deliciousness.

"What's even more satisfying is that the taste of this wasabi is not as suffocating as the usual wasabi, everything is natural and really delicious!"

Yu Zhibo spoke with such emotion, turned his eyes and set his eyes on the last pile of sauce.

It's a bunch of blue sauce and it looks like you don't know what it is.

Yu Zhibao slowly picked up the chopsticks, picked up a piece of fat, stained with blue sauce, how strange, how strange, as if Frankenstein was made of an unknown liquid, just looking at it feels bad, So Yu Zhibo saved it until the end to taste it.

"A~"

Opening his mouth again, Yu Zhiboyan took advantage of the heat and put a mouthful of fat into his mouth.

"Oh!"

The fat cow stayed in the pot for a long time, and it became hotter, and the juice splashed on the tip of the tongue, so Yu Zhibo stretched out his tongue, exhaled, and even patted his mouth with his hands to reduce the mouth temperature, so as not to burn his tongue.

But even so, Yu Zhibo was reluctant to spit the meat in his mouth and let the hot juices flow out, because the sauce and Terunsu grass, together with the fatty meat, was so delicious, even if a drop of sauce was Blasphemy and waste of faith.

In a trance, under the blue sky and white clouds, Yu Zhiboyan saw a boundless prairie. Facing the sunrise, the children in the countryside were strolling leisurely on the boundless prairie on a wild horse, holding flutes in their hands. Playing the smooth song of the unknown, far away.

Under the beautiful and melodious music, the cattle and sheep form the sea, and the sea follows the shepherd boy, humming in his mouth with the unknown melody, calling out the unknown monster of cattle and sheep, as if singing to the plateau with his companions.

The beautiful artistic conception flows slowly in my heart, and I am addicted to it unconsciously, unable to extricate myself!

Sauce made with Trensu grass, with a unique earthy aroma, but not the kind of earthy disgusting, some are only refreshing and delicious, eaten with fat cattle, it is a perfect match, incomparable, breathtaking, incomparable dazzling !
dad!
Amidst the crisp noise, Yu Zhiboyan lowered his head in surprise, but was surprised to see the clothes he was wearing suddenly burst out!
Seeing this, Yu Zhibo couldn't help showing a strange expression.

He almost forgot to eat the euphorbia spirit food, and when he was done, he would blow up his clothes!
It's kind of embarrassing!
dad!
Amidst the crisp noise, Yu Zhiboyan lowered his head in surprise, but was surprised to see the clothes he was wearing suddenly burst out!
Seeing this, Yu Zhibo couldn't help showing a strange expression.

He almost forgot to eat the euphorbia spirit food, and when he was done, he would blow up his clothes!
It's kind of embarrassing!
And the next dish is very interesting, it’s called “Nagano Fresh Ants Climbing Hokkaido Prawns”, sometimes the ants die before they are served, and crawl on the table playfully.

The Hokkaido Peony Shrimp lays lazily and thoroughly on the plate, letting the little ants on its back be free and happy. Is it dexterous beauty or dark food?I just know I tried.

Why is this Nagano ant fresh?
the reason is simple.This is the ant that was just caught.

This cuisine strives to bring "different souls" and "customs of Japan" to customers.

The prawns were well placed on the plate. Two fat prawns were lying on the silver plate. The shells of the prawns had been shaved off a long time ago. Only the white and tender prawns were left in front of the fish. Even the tails of the prawns were neatly arranged. Ants were scattered about, and some immature wriggling, dying bodies.

The heat on the plate is curled up, looking at it all, as if it is a vivid beauty, just drooling!

Well, Yu Zhibo prefers dark food, so for ordinary people, it is more of a challenge to visual nerve ants, but he does not feel a little inappropriate, but has a feeling of eagerness to try.

Yu Zhiboyan looked at the shrimp in front of him, his heart felt like a cat scratched his heart, the smell was like a small hook, hooking people to eat.

So Yu Zhibo steadily picked up a pair of chopsticks and carefully picked up a shrimp.His hand was steady, as if picking up a piece of tofu.Because he was afraid of a little force, he would use ants to clamp the shrimp meat.

The front part of the shrimp on the chopsticks is white, and the closer to the tail shell, the brighter the red, as bright as a flame.

"You're welcome!"

"A~~"

Yu Zhiboyan chopped off the head of the shrimp, opened his mouth, and ate it in one bite.

Pop a bite into your mouth, bite it off, and chew gently with your teeth.

"Okay! Eat well!"

Yu Zhibo only thinks that the shrimp meat is soft and smooth in the mouth, and the best thing is that the taste buds on the tip of the tongue can bring a unique enjoyment. At the same time, it has a light aroma and light green lemon, and at the same time removes the smell of sea water, bringing freshness to the taste buds on the tip of the tongue. A chic treat.

Chewing carefully, the shrimp meat is a fusion of various flavors. These fusion flavors not only do not take away the fresh shrimp meat itself, but also highlight the deliciousness that other ingredients cannot achieve. The only thing missing is a smell.

"How delicious! This kind of shrimp does not add any seasoning, and it completely preserves the pure taste of the original shrimp, which is really amazing!" Yu Zhibo took a bite of the shrimp and felt infinite.

And when the teeth are biting lightly, those ants will eat it, and the strange feeling immediately rushes to Yu Zhibo's heart.

"This is."

"It's ant acid! Oh my God!"

Even though Yu Zhibang prepared it for a long time before eating, when he actually ate it, it gave him a kind of enlarged pores and fully opened taste buds!

"I feel like I've even tasted the forest!"

After eating, there was a thoughtful look in his eyes.

(End of this chapter)