In the days of Naruto Live
Chapter 962 Left Bank 9
Chapter 962 Left Bank 9
In his hand, the kitchen knife seemed to infuse soul into the general. It was neatly placed in the palm of his hand, and then the tip of the knife went down, following the texture of the sea king's skin. If the scissors cut the cloth so easily, the sea king is as tough as cowhide , are easily cut off.
tear it up!
With a slight noise, Xiang Ji easily peeled off the sea king's skin, revealing the pink flesh hidden inside.
When the overlord in the ocean, the muscle and fat of the body reach a very balanced stage, just like you have me and I have you, as can be seen from the red and white stripes.
This hand-peeling technique can be said to be exquisite, and it cannot be mastered by ordinary chefs. It must be dexterous to do it.
After the skin was cut, Xiangji looked at Yu Zhiboyan relentlessly to see what he had done.
But what left him speechless was that Yu Zhiboyan did the same thing as him!
In his hand, the kitchen knife seemed to infuse soul into the general. It was neatly placed in the palm of his hand, and then the tip of the knife went down, following the texture of the sea king's skin. If the scissors cut the cloth so easily, the sea king is as tough as cowhide , are easily cut off.
your master!
Stealing a teacher doesn't have to be so obvious, asshole!
Xiangji was furious, his eyebrows rolled up, he gritted his teeth, and said to the darkness in his heart.
"I told you to steal from the teacher! I don't believe in this evil!"
"I have never been imitated, never surpassed!"
Like a chicken, delirious, radiant, as if he could breathe fire, and cook with confidence.
I saw that as soon as he fell, he cut the sea king's flesh.
The strange thing is that it is obvious that such a sharp small kitchen knife is not enough to cut through the Neptune class.
It is said that the technical industry has a specialty, and it is also very particular about cutting meat, such as the ordinary household kitchen knife, which is destined to cut a live cow.
But Xiang Ji did it!
If you look closely, you can see that Xiangji's arm muscles are often not straight, but are slanted off with a kitchen knife along the texture of the meat.
Such skilled knife skills are like dismembering a live cow with a kitchen knife, full of visual shock! ?
If peeling is a dexterous technique that is easily learned by observation, it is not so easy to do.It takes at least five years for it to settle, and countless times for it to become so light.
Xiangji's knife is like running water, placing fatty meat and lean meat steaks on the table one by one.
The texture on each steak, chan looking like winter snowflakes thanks to the even distribution of fat, is beautiful.
What is even more admirable is that every piece of pork chops that Xiangji cuts out has the same weight and size, which is clear at a glance, like a product made by a machine, which is pleasing to the eye.
After Xiang Ji cut the knife, even he couldn't bear it anymore, and the elbow on his arm also hurt, as if there was a lead on his back.
Xiangzi habitually raised his head and looked at the other person to see what was going on with Yu Zhibo this time.
But looking at it, Xiangji suddenly looked ugly, as if he had eaten something.
There is nothing else, Xiangji can do it, and Yu Zhiboyan didn't miss all the imitations!
Are you not a knife worker?Don't you lift weights like light ones?
Yes! No problem!
Yu Zhiboyan's posture and appearance are just like another Xiangzi!
If the appearance of these two people is not very different, I am afraid that even Lu Fei and his team will regard Yu Zhibo as Xiang Ji!
"how can that be?"
For the first time in the competition against Chef, Sanji had to face the feeling of towering mountains, and the pressure on his face made him breathless!
It's like two people playing ping pong, confidently beating their opponent, only to discover that the opponent actually used the same tactics as him.
This is a villain!
More importantly, this can hit the opponent's psychology!
I think that in the original book, don't beheaded and face Kakas once, it is almost a copy of the eye that wrote the wheel to hit the self-confidence collapse!
With such a distraction while frying the steak, the fragrant chicken actually missed its prime prime time and was overcooked!
"Oh my God!"
Sanji smelled a strong burning smell, his face suddenly changed, the underworld is not good.
When Xiangji hurried to pick up the steak, looking at the burnt steak, his heart burst into tears, as if someone owed him a lot of money.
"Will the other party continue to imitate me?"
Feeling lucky, Xiangzi turned his gaze to Yu Zhibo on the other side.
However, Yu Zhibo and Xiangji looked at each other, the corners of their mouths curled up, showing a smile instead of a smile.
Yu Zhibang's deep-fried pork steak is just right, golden and crispy on the outside, full of appetizing aromas.
thump!
Look, there was darkness in front of Xiangji, and he almost vomited blood!
Your master, why don't you continue to imitate this time?
You are imitating my scorching.How can you make me feel better?
Obviously, Xiangji and Yu Zhibu's cooking skills, at the moment Xiangji was burnt, he was doomed to fail.
Xiangzi gritted his teeth, looked at Yu Zhibo sourly, and wanted to pass the steak to the goddess in her heart, as if he had knocked over the vinegar bottle, the taste was very unpleasant!
Xia Qi, the fox, Lu Fei's crew and his entourage, the beautiful girl Hai Hainamei and the archaeologist Nico Robin, looked curiously at the food on the table.
If Xia Qi is still a familiar attractive woman, then Naomi is a beautiful woman full of youth, wearing only a swimsuit, revealing a large area of bright skin, and an indescribable Baozishan.
As for the archaeologist Nicole Robin, there is only one poem to describe her temperament, half covering her shy face with a lute, as if shrouded in a fog, adding a little mystery to her mature face. ...
These three styles are quite different, but they are rare beauties today.At this time, they gathered together, watching Yu Zhibo's cooking, their eyes lit up.
All I saw was that the steak was grilled by Yu Zhiboyan until it was golden and crisp, exuding hot air, and a scent with the aroma of cumin came, which immediately made people have a big appetite.
If you smell it carefully, you can smell the faint lemon flavor, almost like a clear stream, long and fragrant, refreshing, and it also makes the barbecue ribs less greasy.
Next to the barbecue ribs is a thick red tomato sauce, carefully smeared on a white plate with a smiley face, but in the old days, the mood would have been much better.
Gorham!Gorham!
It was difficult for the three beauties to swallow their saliva, and they could no longer maintain the unique reserves of beauties. If a wolf enters a sheep with a knife and fork, they would gobble it up for fear of being robbed by others.
Click!
As soon as the grilled steak is in the mouth, the teeth are clenched up and down, making a crunchy sound, which only makes people feel that the skin is crispy on the outside, which is great.
The most strange thing is that the outer skin of the steak is so golden, but they are surprised to find that the meat inside is still so tender, just take a bite, the juice inside is like a fountain, splashing with oil.
Cool! Great!
Although the three of them have also eaten the food of fragrant chicken dishes, compared with Yu Zhiboyan, they immediately have a very high judgment.
(End of this chapter)
In his hand, the kitchen knife seemed to infuse soul into the general. It was neatly placed in the palm of his hand, and then the tip of the knife went down, following the texture of the sea king's skin. If the scissors cut the cloth so easily, the sea king is as tough as cowhide , are easily cut off.
tear it up!
With a slight noise, Xiang Ji easily peeled off the sea king's skin, revealing the pink flesh hidden inside.
When the overlord in the ocean, the muscle and fat of the body reach a very balanced stage, just like you have me and I have you, as can be seen from the red and white stripes.
This hand-peeling technique can be said to be exquisite, and it cannot be mastered by ordinary chefs. It must be dexterous to do it.
After the skin was cut, Xiangji looked at Yu Zhiboyan relentlessly to see what he had done.
But what left him speechless was that Yu Zhiboyan did the same thing as him!
In his hand, the kitchen knife seemed to infuse soul into the general. It was neatly placed in the palm of his hand, and then the tip of the knife went down, following the texture of the sea king's skin. If the scissors cut the cloth so easily, the sea king is as tough as cowhide , are easily cut off.
your master!
Stealing a teacher doesn't have to be so obvious, asshole!
Xiangji was furious, his eyebrows rolled up, he gritted his teeth, and said to the darkness in his heart.
"I told you to steal from the teacher! I don't believe in this evil!"
"I have never been imitated, never surpassed!"
Like a chicken, delirious, radiant, as if he could breathe fire, and cook with confidence.
I saw that as soon as he fell, he cut the sea king's flesh.
The strange thing is that it is obvious that such a sharp small kitchen knife is not enough to cut through the Neptune class.
It is said that the technical industry has a specialty, and it is also very particular about cutting meat, such as the ordinary household kitchen knife, which is destined to cut a live cow.
But Xiang Ji did it!
If you look closely, you can see that Xiangji's arm muscles are often not straight, but are slanted off with a kitchen knife along the texture of the meat.
Such skilled knife skills are like dismembering a live cow with a kitchen knife, full of visual shock! ?
If peeling is a dexterous technique that is easily learned by observation, it is not so easy to do.It takes at least five years for it to settle, and countless times for it to become so light.
Xiangji's knife is like running water, placing fatty meat and lean meat steaks on the table one by one.
The texture on each steak, chan looking like winter snowflakes thanks to the even distribution of fat, is beautiful.
What is even more admirable is that every piece of pork chops that Xiangji cuts out has the same weight and size, which is clear at a glance, like a product made by a machine, which is pleasing to the eye.
After Xiang Ji cut the knife, even he couldn't bear it anymore, and the elbow on his arm also hurt, as if there was a lead on his back.
Xiangzi habitually raised his head and looked at the other person to see what was going on with Yu Zhibo this time.
But looking at it, Xiangji suddenly looked ugly, as if he had eaten something.
There is nothing else, Xiangji can do it, and Yu Zhiboyan didn't miss all the imitations!
Are you not a knife worker?Don't you lift weights like light ones?
Yes! No problem!
Yu Zhiboyan's posture and appearance are just like another Xiangzi!
If the appearance of these two people is not very different, I am afraid that even Lu Fei and his team will regard Yu Zhibo as Xiang Ji!
"how can that be?"
For the first time in the competition against Chef, Sanji had to face the feeling of towering mountains, and the pressure on his face made him breathless!
It's like two people playing ping pong, confidently beating their opponent, only to discover that the opponent actually used the same tactics as him.
This is a villain!
More importantly, this can hit the opponent's psychology!
I think that in the original book, don't beheaded and face Kakas once, it is almost a copy of the eye that wrote the wheel to hit the self-confidence collapse!
With such a distraction while frying the steak, the fragrant chicken actually missed its prime prime time and was overcooked!
"Oh my God!"
Sanji smelled a strong burning smell, his face suddenly changed, the underworld is not good.
When Xiangji hurried to pick up the steak, looking at the burnt steak, his heart burst into tears, as if someone owed him a lot of money.
"Will the other party continue to imitate me?"
Feeling lucky, Xiangzi turned his gaze to Yu Zhibo on the other side.
However, Yu Zhibo and Xiangji looked at each other, the corners of their mouths curled up, showing a smile instead of a smile.
Yu Zhibang's deep-fried pork steak is just right, golden and crispy on the outside, full of appetizing aromas.
thump!
Look, there was darkness in front of Xiangji, and he almost vomited blood!
Your master, why don't you continue to imitate this time?
You are imitating my scorching.How can you make me feel better?
Obviously, Xiangji and Yu Zhibu's cooking skills, at the moment Xiangji was burnt, he was doomed to fail.
Xiangzi gritted his teeth, looked at Yu Zhibo sourly, and wanted to pass the steak to the goddess in her heart, as if he had knocked over the vinegar bottle, the taste was very unpleasant!
Xia Qi, the fox, Lu Fei's crew and his entourage, the beautiful girl Hai Hainamei and the archaeologist Nico Robin, looked curiously at the food on the table.
If Xia Qi is still a familiar attractive woman, then Naomi is a beautiful woman full of youth, wearing only a swimsuit, revealing a large area of bright skin, and an indescribable Baozishan.
As for the archaeologist Nicole Robin, there is only one poem to describe her temperament, half covering her shy face with a lute, as if shrouded in a fog, adding a little mystery to her mature face. ...
These three styles are quite different, but they are rare beauties today.At this time, they gathered together, watching Yu Zhibo's cooking, their eyes lit up.
All I saw was that the steak was grilled by Yu Zhiboyan until it was golden and crisp, exuding hot air, and a scent with the aroma of cumin came, which immediately made people have a big appetite.
If you smell it carefully, you can smell the faint lemon flavor, almost like a clear stream, long and fragrant, refreshing, and it also makes the barbecue ribs less greasy.
Next to the barbecue ribs is a thick red tomato sauce, carefully smeared on a white plate with a smiley face, but in the old days, the mood would have been much better.
Gorham!Gorham!
It was difficult for the three beauties to swallow their saliva, and they could no longer maintain the unique reserves of beauties. If a wolf enters a sheep with a knife and fork, they would gobble it up for fear of being robbed by others.
Click!
As soon as the grilled steak is in the mouth, the teeth are clenched up and down, making a crunchy sound, which only makes people feel that the skin is crispy on the outside, which is great.
The most strange thing is that the outer skin of the steak is so golden, but they are surprised to find that the meat inside is still so tender, just take a bite, the juice inside is like a fountain, splashing with oil.
Cool! Great!
Although the three of them have also eaten the food of fragrant chicken dishes, compared with Yu Zhiboyan, they immediately have a very high judgment.
(End of this chapter)
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