In the days of Naruto Live

Chapter 982

Then, Ningji held a rag in his hand, like a butterfly stuck in a flower, swimming among many dishes, hands up and down, Ding caught the clean dishes one by one, and put them aside.

In the blink of an eye, at least a hundred dishes have been washed!

You have a hand!
Ah Fei looked at an ignorant face, pointed at himself, and wondered: "But I can't punch softly, how can I make a plate?"

what?
This thing is understandable.I have nothing to say!

Ning Zi moved slightly, froze his face, and said:

"I don't care anyway. I taught everything I had to teach, and then it's up to you!"

As he spoke, he pointed to the two hillside dishes over there and said, "Ah Fei, you have to wrap the dishes from that place in the future!"

Say it, would rather turn around and walk away.

"Oh! Wait!"

A Fei wanted Ning Ji to stop, but was stopped by Ding Ji, "You better do the dishes!"

Ah Fei rolled his eyes and said, "Then how do you wash the dishes?"

"It's a secret!" Ding said, pretending to be mysterious.

Yu Zhibo shop.

The sky was clear and the sea was calm.

Bang, bang, bang!Bang, bang, bang!
The footsteps were a little muffled.

On the back of a camel, with a man's face covered, and a pair of eyes that make people feel evil is difficult to provoke, he walked step by step to the door of Yu Zhibo's shop.

He is a scorpion.

"Well, I remember that informant told me that he saw Ah Fei coming to Yu Zhibo's shop."

"I've searched all over Konoha Village, but I can't find A Fei. Maybe. He's hiding in Zhibo's shop?"

Thinking of this, Scorpion felt a headache.

Just as Black and White and Six Penn are looking to fly, Orojimaru, who is now turning to Scorpion, is doing the same job.

No, the scorpion chased A Fei's tail, and then walked all the way to the shop here in Yu Zhiboyan.

but.

The scorpion dare not come to snatch it!
Don't talk about these people, just don't cut it, they are very strong!

Not to mention, Yu Zhibo's boss above them is even more unfathomable and awe-inspiring!
Thinking of the fact that the mighty Uchiha Madara was actually defeated by Yu Zhibo, Scorpion suddenly felt a headache!

"Forget it, I don't want that much."

"Now that everyone is here, let's try the food here."

With that in mind, the Scorpions are at the back of the crowd.

At first, the ferocious appearance of the scorpion really caused a commotion among the crowd.

Others, however, breathed a sigh of relief after seeing the scorpions actually lined up.

"It turned out to be no trouble."

Without looking at the scorpion, he let go of his hand, holding the knife in his hand, and regained his composure and lightness.

As time passed, it was finally the turn of the scorpion.

The scorpion looked carefully, but did not cut it off, and found that the other party also looked at him.

With four eyes facing each other, an invisible pressure spread.

"Don't mess around!"

If you don't coldly say a cruel word, you're back in clay.

Scorpion nodded and looked around.

The door of the store is full of flowers, a row of lush bamboos, the breeze blows, and a green shadow looks emerald green.

"Environment, it's fine," Scorpion commented hoarsely.

The gate is made of thousands of years of sycamore trees, with dragon and phoenix engraved on the gate, but at a glance, a high-end atmosphere will appear in front of you.

The slightly older wooden door gives people the illusion of time and space criss-crossing in a trance.

No matter how learned Scorpion may be, he cannot fail to be impressed by the virtuosity of this sculpture.

When entering the gate, the Scorpion feels a sense of isolation.

Bustling!

As far as their eyes go, all Scorpion sees is the way diners laugh and talk, and store staff are busy making their way through the crowd.

The scorpion's eyes froze, and when he saw the mackerel, he looked ignorant!
WTF!

What is he doing?
I can't believe I'm sweeping the floor!
There was thick smoke from the corner of Scorpion's mouth, which was a little unbelievable. He was an all-rounder in the original Xiao organization, but he came to Yu Zhiboyan's store as a sanitation worker, and he was really scared to death!
White didn't, because of the scorpion's scary appearance, he deliberately alienated him, and still had a friendly attitude, smiling and saying:
"Welcome, what would you like to order?"

Scorpion turned over the menu and naturally chose all the seats.

"This is quite interesting."

The feeling full of historical charm immediately appeared in front of the eyes, which brought a different feeling to the scorpion.

"Okay, I want this fried rabbit meat."

"Okay, wait a minute." "It's a waste of a smile," he said.

Then, Bai went to the kitchen to inform Yu Zhiboyan.

"Can you fry rabbit meat? I see."

Yu Zhiboyan nodded, took the list, and started preparing food.

This dish is mainly made of rabbit meat, the auxiliary material is lettuce, and the flavor is mainly fried.
The choice of rabbit meat must be 10% fat, 90% lean rabbit meat, shredded smooth and deep-fried, so that the texture of the shredded meat is fresh and tender.

The invention not only has a ruddy color, but also has the characteristics of tender meat, delicious quality and strong fragrance.

It has a unique taste, with the characteristics of salty, sweet, sour, spicy, fresh, fragrant, etc. It is excellent for cooking.

According to the information provided by the system, Yu Zhibo took out the materials one by one.

If you want fried rabbit with peanut butter, you have to mention its trimmings.

Of these, the cauliflower and salted radish is definitely one of the best.

Just like a martial arts master, you can't be short of weapons.

If you want fried rabbit, you have to be prepared with dried peanut sauce and salted radish.

After the radish is marinated and dried, soak it in warm water and let it soak for hair. By the way, add some dry starch to soak it together. This will help to wash away the dry dirt of the salted radish and make the taste of the dried salted radish more tender and fresh.

Then, Yu Zhiboyan put the salted radish aside and started to produce rabbit meat.

If you want smooth and tender fried rabbit meat, you need a good knife.

Because Yu Zhibo's knife skills are only intermediate, when cutting meat, his expression is very focused, and his knife technique is particularly rigorous. The rabbit meat is cut into thick and suitable lengths of shredded meat.At the same time, Yu Zhiboyan must ensure that the knife cannot be connected with the knife during the process. The knife must be fast, the cutting time must be accurate, and there must be no traces of muddy water, otherwise the cut meat will stick together and become very large. affect the taste to a certain extent.

After cutting the shredded pork, Yu Zhibo poured them into a large bowl for marinating.

Cured meat, naturally free of starch and fat, makes rabbit meat softer, more tender and more flavorful.

Of course, the right amount of salt and cooking wine are also indispensable.

When marinating shredded pork, a spoonful of salad oil must be added to effectively maintain the moisture of the shredded pork, so that the lubricating oil is easy to disperse and not easy to stick together, forming a unique shredded pork.

In addition, Yu Zhibo also prepared another bowl, adding vinegar, sugar, salt, oyster sauce and water to form a fragrant and sweet soy sauce.

When processing rabbit meat, soak the pickled radish, wash the carrots and winter bamboo shoots, and chop them piece by piece.

It is worth noting that Yu Zhiboyan controls their length and thickness to a certain extent, which is equivalent to shredded pork, so as to maximize their flavor.

Then chop the onion, ginger and garlic into pieces and chop them one by one.

Boil hot water, pour in the pickled radish and carrots, filter once, and set aside.

Then, Yu Zhibo Yan hot pot oil, minced marinated meat into it.

AIDS!

(End of this chapter)