The world's first village

Chapter 125 The woman’s future plans (please subscribe, two chapters in one)
Cooking good dishes is also the standard of a good son-in-law.

Given a rare opportunity to perform, Shi Lin is of course not welcome.

No more, no less, Shi Lin plans to make two home-cooked dishes, twice-cooked pork and boiled fish fillets.

The live grass carp bought back is knocked out, scales removed, belly opened, gills removed, viscera removed, fishy lines removed, and Shilin can get it done in twos and fives.

The smell of fish is mainly because the blood has not been dried and the guts of the fish have been broken. If the fish is dead and the gills have not been removed, it is easy to accumulate blood. Therefore, it is necessary to dig out the gills and viscera in time, or it is not good if the fish is filled with meat. If the fish gallbladder is broken, the fish will suffer.

The fishy smell mainly comes from the blood, body fluids, and secretions of the organism. As for the fishy line that Du Niang said, the carp has an obvious fishy line, which is actually just a reaction tendon and has no secretion itself, but the root of the fishy smell does not refer to this fishy line. , it has no fishy smell, and it will not cause fishy smell.

After all, Du Niang's information is also filled in by people, and sometimes it is unreliable.

There is no obvious fishy line like silver carp, but it is very fishy than carp.Shi Lin also doesn't know how to buy silver carp, but because silver carp is cheap in the market, some restaurants that are greedy for cheap will of course buy silver carp for hot pot.

Those who know how to eat fish will definitely ask what kind of fish is used for hot pot. Among the five major fish, carp meat for hot pot is the most resilient and has a better taste, but grass carp is relatively cleaner, and grass carp is the first choice, but the taste worse.

Fish are also divided into reservoir fish, river fish and pond fish. River fish are generally not clean, but pond fish are hard to tell.However, you can see if there are not many bubbles and sundries in the fish pond of the fish boss.

Of course, if you are concerned, you will also ask whether the fish is raised in a box or free range. Most of the fish are raised in boxes with feed, and the fish meat is definitely not good.

Shi Lin has often caught fish since he was a child, and also cooks and eats fish. Fish hotpot is also quite famous in this province. Of course, he has done some research on buying fish, and the fish he buys is of course carefully selected.

Generally, the guts of the fish will not be broken, unless the knife cuts too deep when opening the belly.

Make a knife from the tail of the fish, and push the oblique knife along the spine of the fish to basically leave the bones.

The most technically difficult thing is to remove the fish skin. Pull the nails from the thick meat, and slowly pull the whole fish skin out. If the technology is not in place, the fish will be broken if it is torn.

Then remove the sternum, cut with a thin knife along the fish muscle lines, and slices of thin, crystal clear fish come out, mixed with egg white and cooking wine to make it more tender.

As for the rest, it is even simpler.

Su's father and Su's mother looked at him and couldn't help admiring that Shi Lin was very fast at performing swords, and he couldn't learn this skill by himself. This future son-in-law is really good, he can go to the hall and go to the kitchen.

Some of the other small dishes were made by Su's mother, and the four of them ate, and the table was full of wine and dishes.

"Auntie, uncle, drink this, I made it." Shi Lin poured the bottle of ginseng wine to the two of them, and poured himself a glass.

"Hehe, Xiao Lin, I don't know how to drink. I can still drink milk drinks." Mother Su felt a little strange seeing Xiao Lin pouring wine for herself.

"Hee hee, mom, it's a good thing. You'll know it after you drink it. It's something you can't buy with money. Don't waste Lin Zi's kindness."

When Su's mother heard her daughter say this, she took a sip from the wine glass. She felt weird, but she felt refreshed all over her body. The more she drank, the more she drank the glass, and she didn't feel dizzy.

Su's father also drank quickly, and he got bored after one sip. This is an old habit of drinking.After drinking a cup, I realized that my whole body was hot, but I also felt that my whole body was dripping with joy, which was very comfortable.

Shi Lin poured it again, and the two of them were not polite, feeling a little addicted, so they continued to drink.

About ten minutes later, the one-kilo bottle of wild ginseng wine was basically drunk, but neither of them was drunk, but their faces were slightly red, which was really surprising.

"Hey, my waist is not sore anymore. I used to have rheumatism in my waist, but now I feel so relaxed. Old Su, what do you think?" Mother Su touched her waist and found something different, and her whole body felt so relaxed.

"Well, my shoulders also feel better, and I feel relaxed. Xiao Lin, this wine is really good." Father Su also felt that the old problems in his body were gone.

Su Yingxue saw that her parents were also in high spirits, probably because the medicinal wine had worked, and she was also ecstatic that her parents were free of illness.

"Hehe, uncle and aunt, I still have another bottle. I can drink some when I'm tired." Shi Lin picked up another bottle of medicinal wine and asked casually, "By the way, uncle, are you familiar with raising family savings or growing vegetables?"

"Growing vegetables is enough for my own food, and I raise more chickens, which are usually sold in the city during festivals.

Xiao Lin, if you like to eat farm chickens, take some back when you leave. We raise more at home, and there are still dozens of them to eat. "Su's father didn't know why Xiao Lin asked such a question, so he replied with a smile.

"It's like this, if you know how to raise them, you can raise tens of thousands of them specially.

The tourist area built by our company is estimated to be opened by the end of next year. Our company will manage and market all the food and beverages in the tourist area in a unified manner, and purchase a large amount of materials.

Although the company also plans to grow vegetables and livestock, it is mainly aimed at high-consumption groups and is difficult for ordinary people to accept, so it must purchase materials on a large scale.

It is estimated that more than 10 people eat and drink every day, and the various materials needed are very scary.

So I think you should stop going out to work, stop growing other crops, and just raise chickens and ducks.In the end, the quality level can be purchased at any price, and it is guaranteed to make money.

Outsiders are not allowed to sell food and beverages in our scenic area, because we are most worried that tourists will eat fake products and sell them as good ones, such as feed chickens sold as native chickens.Scattered purchases take up a lot of material and manpower, so I plan to order from fixed farmers. "

Shi Lin talked about his thoughts, that's all he can do to help the woman's family, and it's not appropriate to give money to others at the moment. The two are not married yet, so they can only let them give up the idea of ​​going out to work and farming.

The scenic spot intends to manage food and drink in a unified way. This is a management method he planned in advance. Shilin will not allow shoddy sales to exist in the scenic spot.

Just like there are many fake beef kebabs in the imperial capital, and those who know how to know know that they are made with various non-beef mixed with beef essence.

Fake beef has thick fibers, and it is generally difficult to distinguish with the naked eye, but you will know something is wrong when you eat it, but some people will know it is fake at a glance, and they don’t even need to reward them.

In addition, it is absolutely not allowed to deceive guests in the scenic area. Just like the snack city stores are divided into grades, and each type of food must be marked with its grade and price.

"Xiao Lin, will this work? Raising tens of thousands of them is too big!"

Father Su hesitated for a moment, thinking about it was a little scary, but if someone buys it regularly, even if one earns two yuan, he can earn more than one hundred thousand a year, which is much better than going out to work by himself.

Shi Lin raised his glass and touched Su's father, took a sip of the wine, then nodded and said, "Of course, you can try it first. I will lend you 500 million yuan for this, and I don't want the money if I lose money.

Anyway, there is still a year, you can go to the training and study, don’t raise chickens that sell for a few yuan a catty in the vegetable market, it’s not just for pure feed, you need every quality, and the price depends on the price. Quality, market price, to ensure that farmers can make money, after all, we don't want to replace farmers.

You can do whatever you think is good to grow. Vegetables and fruits take up too much land, the profit is not high, and it is not easy to manage, so I suggest that you raise your family and save more. "

"Husband, I think you can try it. It's good to build a small hill in the village and keep them in enclosures. The main thing is to prevent illness."

When Ou Lanlan heard what her future son-in-law said, she agreed very much. It would be better to be the boss than to give money to her family. She earned the money by herself and it was easier to spend money. Otherwise, she would be looked down upon by outsiders if she didn't spend other people's money.

"Okay, just give it a try. Xiaolin, don't forget about 500 million. Uncle can borrow 100 million first. I plan to raise 30 to [-]. Generally, the cost of free-range breeding is about [-] yuan, and it will be produced in half a year. It's useless to give more."

Father Su thought it was feasible. If someone ordered and charged the market price, it would be easy to make money. If he sold it at the wholesale price, he probably wouldn't make any money. After all, he had to consider the problem of sick chickens.

He also recognized Shi Lin as his future son-in-law, otherwise he would not want to borrow his money.

"Not much, that's it. Everything needs to be purchased, and the equipment alone costs a lot. If you want to do it, do it better. If you can grow chickens with a quality of tens of dollars per catty, we will also accept them. .Anyway, the specific price depends on the quality.”

Shi Lin also has chickens at home, and he knows how to sell chickens during the Chinese New Year. Generally, the wholesale price of local chickens is only more than ten yuan per catty. For example, the market price of capons during the Spring Festival in 16 is only 15 yuan per catty. There are no local chickens that exceed 30 yuan a catty.

Su Yingxue also didn't expect Shi Lin to come to this plan suddenly, but it's not bad to think about it, it's not good to spend his money all the time, and her parents don't have to go out to work to be angry.

A few people chatted about the method of raising chickens, and the more they chatted, the more involved they became. It was purely like an agricultural technology seminar, not a discussion about marriage.

Unknowingly, they chatted until past nine o'clock, and Shi Lin is not suitable for staying here overnight. Su Yingxue will have class tomorrow Monday, and she plans to go back by the way.

Ben Su's mother persuaded Shi Lin to spend the night here, how could Shi Lin be willing, he is not engaged yet, so it is unreasonable to have the courage to sleep his daughter.

Father Su and Mother Su watched the two of them get into the car and drive away slowly. They also went back to the house to pack their things. After all, there were many valuables and they did not dare to leave them carelessly.

It was already ten o'clock when Shi Lin and his girlfriend returned to the company, after reminiscing about today's official door-to-door visit, it was considered a complete success, and finally felt at ease.

"Xiao Lin, thank you for everything you have done for my parents." As soon as the door closed, Su Yingxue took the initiative to embrace Shi Lin and said affectionately.

"Thank you, my parents will be my parents in the future, and I don't want them to be tired. How about giving money to your parents to see if they are willing."

"My dad is definitely not willing to accept it, and telling him not to work will definitely suffocate him. Hee hee, you are still smart, reward one."

"Haha, that's it, I will call you husband from now on! One reward is not enough!" Shi Lin looked at his girlfriend kissing him and was very proud. She was just too shy, and it was too difficult for her to take the initiative to get intimate.

……

The moon outside the building was full of flowers, and the bright moonlight shone through the glass on the faces of the two people, making them more tender, and the two spent a pure night.

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(End of this chapter)