my mountain and river space
Chapter 547
Chapter 547
After putting away his things, Xu Ling bid farewell to the old man and returned to Papa Shi's house.
Time flies, three days later, the village is ready to harvest rice.
A lot of fish have been used, and Xu Changhe plans to put the rest in the net cage of the reservoir, so that it will be convenient to use in the future. On October 10th, the auspicious day of the zodiac, the firecrackers in Baimadu Village shook the sky, the gongs and drums blared, and the drying room and warehouse constructed by Lai Asan were officially announced to be completed!
At noon, both the tourists and the Lai Asan workers who came to the construction were all very happy, because they saw the notice in the morning that not only would they have a [-]% discount on meals at noon today, but they would also give the tourists a free butcher dish!
This is a local pig raised without feed in Xuling Village, and the big pot of pig-killing dishes cooked by Uncle Pan Zi, just smelling the fragrance wafting in the air makes people salivate!
Mountain spring water, the offal of the whole pig, and other materials. Finally, brother-in-law Xu Ling poured a blood sausage from the north, made oily tofu, various fungi, yuba, etc., and stewed eight big pigs with the ingredients of five pigs. pot!
It's not lunch time yet, but the restaurants and tables are already full.Whether it's an adult or a child, they all stared straight at the butcher dish!There are tourists staying here, and each of them bought half a basin from the restaurant.
Some tourists from nearby counties and cities who drove to play by themselves still couldn't forget this pig-killing dish before leaving in the afternoon.Frankly speaking, this is the taste of childhood.Hearing this, Xu Ling knew that basically he was born in the [-]s!
That afternoon, Lai Asan left after paying the bill.And Xu Changhe also drove the harvester and loader out from the original cowshed and started harvesting rice.
Fortunately, a road was built along the river bank, otherwise the harvester would not be able to get through the fish ditches dug in the rice fields.
The sound of "rumbling" came out, and when the smoke from the harvester came out, the watching crowd, whether they were tourists or villagers, cheered.I don't know whether to celebrate the harvest or to watch the excitement.
Xu Ling's father drove the harvester himself and started harvesting along the fish ditch.Rows of golden wheat ears disappeared, turning into scattered leaves floating in the air.This is to crush the rice straw, then turn over the soil to cover it, and after it rots, it will become a natural fertilizer!
Baimadu Village has a total of more than 2000 mu of paddy fields. This year's production of fragrant rice is calculated as 200 kilograms per mu, and blood glutinous rice is less. If it is more than 300 mu, it is calculated as 900 kilograms, and it is close to [-] tons!
This is already scary.In addition to the lot of rice they planted themselves in the second, third and fourth groups, it is expected to exceed 950 tons.This is only one season of rice. Next year, if two seasons of fragrant rice are planted, the village will be self-sufficient and there will be no problem in taking care of the number of tourists.
After only two trips, the harvester came to the side to transfer the rice to the cart.When the golden rice was sprinkled into the cart like gold in front of everyone's eyes, by the way, there was also the joy of everyone's harvest!
The truck transports the rice to the dryer room, dumps it into the bucket under the conveyor belt, and then starts the dryer to take the rice away.By the time it comes out from the other side, the storable rice has already been dried!
"If I use the threshing ground to dry it myself, I don't know when it will be." The ancestor also came to see it, seeing the golden rice being packed in bags by the villagers and taken to the warehouse, he said with a smile.
Xu Ling and the others watched the excitement, and when they returned to the field, they found that many tourists with their children were actually digging loaches and eels on the edge of the field!
In the cleared fish ditch, Xu Ling's mother is fishing for fish with the staff of the breeding company.Ready to transfer to the reservoir.
"Wow, there are two eels!" A little boy shouted happily as he watched his father go down with a few hoes and dig out a lump of mud. There were two golden eels in the mud.
Not only did the hands of other male tourists itch, but even several female tourists lifted up their skirts and prepared to go down and grab some!
Xu Ling shook his head, it was impossible to stop them, but they should also pay attention to safety, and don't hurt anyone when swinging a hoe.Call Du Meihui and ask her to call some stern old people and stare at them.
"Don't worry, I'll watch it myself." Du Meihui said with a smile.This is a little pepper, Xu Ling is a little scared of her.
When I looked at it at night, it turned out that the land that Xu Ling's father had reaped had been turned upside down.Fortunately, the fish were put away in time, otherwise, just look at the filled fish ditch to know the result!As for the rice field eel and loach, you will know that you have gained a lot just by looking at the happy faces of the tourists.
"I said, Lao Liu, how is it? You didn't dig as much as I did? I said you are so stupid! This eel and loach must be full of mud. Although I borrowed a hoe later than you, the harvest is much greater than yours! Do you know why? I went straight to Yugou from the field! Not only are there plenty of nutrients and food, but also plenty of water, and ricefield eels and loaches like this kind of place the most!” said a tourist with his wife to another family of three, proud He held his head up, showing that he was in a great mood!
"Come on, you have been in the countryside before, and I only found out how to dig it after looking it up on the Internet." Lao Liu raised a few eels in the plastic bag and smiled wryly.
However, he will learn what to do tomorrow if he eats a pit and learns his wisdom.
That night, Grandpa Kang and Uncle Pan Zi were invited to process a lot of ingredients, and even Sun Dasheng was very busy.Mr. Dong, who cooks western food, didn't let go!
"Let me tell you that in the afternoon, I was the first one to go to the field. Good guy, I saw a hole suspected to be a large field eel on the edge of the field just after I went down! As you know, Xu Ling once worked in the field. I caught a few kilograms of large rice field eels at night! I thought, I can catch one too! After digging for more than ten minutes, I was a little anxious when I saw that the ridge of the field was about to be dug through by me. Just when I was about to give up Guess what?", a chubby man sat in a restaurant drinking and chatting with his family and friends, his face beaming!
"What's the matter? Tell me." His friends were all attracted by his words, thinking it was a big eel about to be caught.Just now, the fat man has handed over the harvest to the kitchen for help in processing, and there is indeed a relatively large one.Not everyone plays in the fields in the afternoon.
"The last time I went down with the hoe, I still wanted to give up if I couldn't see it! Just when I picked up the hoe, there was a big guy with a pale yellow belly and a dingy body! Look at its wriggling Look, I thought it was going to run away. So I immediately reached out to grab it, pulled it out, and immediately raised it to mid-air! Just when I laughed and thought that the food for the evening had been settled, I realized that this nima turned out to be a Water snake! It’s sticking out its tongue and trying to bite me! I was so scared that I quickly threw it away, but unfortunately, I threw it beside a lady, and that scream still scares me! Tsk tsk.” The big man seemed to be still I could hear the high-pitched scream in my ears, and my eyelids couldn't help but twitch!
"What happened later?" The others were very curious.
(End of this chapter)
After putting away his things, Xu Ling bid farewell to the old man and returned to Papa Shi's house.
Time flies, three days later, the village is ready to harvest rice.
A lot of fish have been used, and Xu Changhe plans to put the rest in the net cage of the reservoir, so that it will be convenient to use in the future. On October 10th, the auspicious day of the zodiac, the firecrackers in Baimadu Village shook the sky, the gongs and drums blared, and the drying room and warehouse constructed by Lai Asan were officially announced to be completed!
At noon, both the tourists and the Lai Asan workers who came to the construction were all very happy, because they saw the notice in the morning that not only would they have a [-]% discount on meals at noon today, but they would also give the tourists a free butcher dish!
This is a local pig raised without feed in Xuling Village, and the big pot of pig-killing dishes cooked by Uncle Pan Zi, just smelling the fragrance wafting in the air makes people salivate!
Mountain spring water, the offal of the whole pig, and other materials. Finally, brother-in-law Xu Ling poured a blood sausage from the north, made oily tofu, various fungi, yuba, etc., and stewed eight big pigs with the ingredients of five pigs. pot!
It's not lunch time yet, but the restaurants and tables are already full.Whether it's an adult or a child, they all stared straight at the butcher dish!There are tourists staying here, and each of them bought half a basin from the restaurant.
Some tourists from nearby counties and cities who drove to play by themselves still couldn't forget this pig-killing dish before leaving in the afternoon.Frankly speaking, this is the taste of childhood.Hearing this, Xu Ling knew that basically he was born in the [-]s!
That afternoon, Lai Asan left after paying the bill.And Xu Changhe also drove the harvester and loader out from the original cowshed and started harvesting rice.
Fortunately, a road was built along the river bank, otherwise the harvester would not be able to get through the fish ditches dug in the rice fields.
The sound of "rumbling" came out, and when the smoke from the harvester came out, the watching crowd, whether they were tourists or villagers, cheered.I don't know whether to celebrate the harvest or to watch the excitement.
Xu Ling's father drove the harvester himself and started harvesting along the fish ditch.Rows of golden wheat ears disappeared, turning into scattered leaves floating in the air.This is to crush the rice straw, then turn over the soil to cover it, and after it rots, it will become a natural fertilizer!
Baimadu Village has a total of more than 2000 mu of paddy fields. This year's production of fragrant rice is calculated as 200 kilograms per mu, and blood glutinous rice is less. If it is more than 300 mu, it is calculated as 900 kilograms, and it is close to [-] tons!
This is already scary.In addition to the lot of rice they planted themselves in the second, third and fourth groups, it is expected to exceed 950 tons.This is only one season of rice. Next year, if two seasons of fragrant rice are planted, the village will be self-sufficient and there will be no problem in taking care of the number of tourists.
After only two trips, the harvester came to the side to transfer the rice to the cart.When the golden rice was sprinkled into the cart like gold in front of everyone's eyes, by the way, there was also the joy of everyone's harvest!
The truck transports the rice to the dryer room, dumps it into the bucket under the conveyor belt, and then starts the dryer to take the rice away.By the time it comes out from the other side, the storable rice has already been dried!
"If I use the threshing ground to dry it myself, I don't know when it will be." The ancestor also came to see it, seeing the golden rice being packed in bags by the villagers and taken to the warehouse, he said with a smile.
Xu Ling and the others watched the excitement, and when they returned to the field, they found that many tourists with their children were actually digging loaches and eels on the edge of the field!
In the cleared fish ditch, Xu Ling's mother is fishing for fish with the staff of the breeding company.Ready to transfer to the reservoir.
"Wow, there are two eels!" A little boy shouted happily as he watched his father go down with a few hoes and dig out a lump of mud. There were two golden eels in the mud.
Not only did the hands of other male tourists itch, but even several female tourists lifted up their skirts and prepared to go down and grab some!
Xu Ling shook his head, it was impossible to stop them, but they should also pay attention to safety, and don't hurt anyone when swinging a hoe.Call Du Meihui and ask her to call some stern old people and stare at them.
"Don't worry, I'll watch it myself." Du Meihui said with a smile.This is a little pepper, Xu Ling is a little scared of her.
When I looked at it at night, it turned out that the land that Xu Ling's father had reaped had been turned upside down.Fortunately, the fish were put away in time, otherwise, just look at the filled fish ditch to know the result!As for the rice field eel and loach, you will know that you have gained a lot just by looking at the happy faces of the tourists.
"I said, Lao Liu, how is it? You didn't dig as much as I did? I said you are so stupid! This eel and loach must be full of mud. Although I borrowed a hoe later than you, the harvest is much greater than yours! Do you know why? I went straight to Yugou from the field! Not only are there plenty of nutrients and food, but also plenty of water, and ricefield eels and loaches like this kind of place the most!” said a tourist with his wife to another family of three, proud He held his head up, showing that he was in a great mood!
"Come on, you have been in the countryside before, and I only found out how to dig it after looking it up on the Internet." Lao Liu raised a few eels in the plastic bag and smiled wryly.
However, he will learn what to do tomorrow if he eats a pit and learns his wisdom.
That night, Grandpa Kang and Uncle Pan Zi were invited to process a lot of ingredients, and even Sun Dasheng was very busy.Mr. Dong, who cooks western food, didn't let go!
"Let me tell you that in the afternoon, I was the first one to go to the field. Good guy, I saw a hole suspected to be a large field eel on the edge of the field just after I went down! As you know, Xu Ling once worked in the field. I caught a few kilograms of large rice field eels at night! I thought, I can catch one too! After digging for more than ten minutes, I was a little anxious when I saw that the ridge of the field was about to be dug through by me. Just when I was about to give up Guess what?", a chubby man sat in a restaurant drinking and chatting with his family and friends, his face beaming!
"What's the matter? Tell me." His friends were all attracted by his words, thinking it was a big eel about to be caught.Just now, the fat man has handed over the harvest to the kitchen for help in processing, and there is indeed a relatively large one.Not everyone plays in the fields in the afternoon.
"The last time I went down with the hoe, I still wanted to give up if I couldn't see it! Just when I picked up the hoe, there was a big guy with a pale yellow belly and a dingy body! Look at its wriggling Look, I thought it was going to run away. So I immediately reached out to grab it, pulled it out, and immediately raised it to mid-air! Just when I laughed and thought that the food for the evening had been settled, I realized that this nima turned out to be a Water snake! It’s sticking out its tongue and trying to bite me! I was so scared that I quickly threw it away, but unfortunately, I threw it beside a lady, and that scream still scares me! Tsk tsk.” The big man seemed to be still I could hear the high-pitched scream in my ears, and my eyelids couldn't help but twitch!
"What happened later?" The others were very curious.
(End of this chapter)
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