Undead Summoning System of Online Games

Chapter 179
"I want this!"

The little girl pointed at the hydra meat on the menu in a childlike voice.

It is said that the hydra is a very powerful beast, and it is also very difficult to kill. However, because of its delicious taste and great rewards, there will still be countless warriors.

Ye Xiaofei thought it was nothing at first, but inadvertently glanced sideways at the price of the hydra meat. He didn't know if he didn't see it. He was really shocked when he saw that the price of the hydra meat was as high as [-] gold coins per plate. .

This can already be said to be a sky-high price. You must know that the current exchange rate of gold coins is basically stable at one gold coin equal to one hundred federal coins.

And five thousand gold coins are 50 federal coins, which are just side dishes in the game. Although they are precious, the price is still a bit ridiculously high.

At this time, Ye Xiaofei looked at other dishes, such as braised glazed chicken and steamed anchovies, these dishes cost only a few hundred gold coins at most.

And the Hydra meat in the middle needs 200 gold coins. Just when Ye Xiaofei thought the little girl and the others did it on purpose, he shook his head after seeing their immature faces. Of course, he didn't say anything about the currency value here. After all, he was a rich player with nearly [-] million gold coins.

"And this polar bear's paw!" The little girl flipped through a page of the menu, "I also want the Nine Heavens Black Bird meat!"

"puff!"

Ye Xiaofei almost couldn't hold back, the two dishes the little girl ordered just now, the bear's paw was worth [-] gold coins, and the nine-day black bird meat was as high as [-] gold coins, it's also because there are so few diners here, the price is really not acceptable to ordinary people Yes, not to mention the poor players now.

"Big brother! What's wrong with you!"

The little girl looked at Ye Xiaofei curiously, feeling that something was wrong with his expression.

The corner of Ye Xiaofei's mouth twitched twice, and finally said: "It's okay, you can continue to order! But don't waste it!"

He secretly thought in his heart that these are just two children. Although they are relatively strong, children generally don't eat much.

"Then I still want this ancient black egg!" The little girl nodded happily. She was afraid that Ye Xiaofei would be dissatisfied just now, but she continued to say, "And this phoenix breast!"

Ancient Black Eggs are black eggs left over from the ancient times. They taste extremely delicious, but they are very rare. As the saying goes, the price of these ancient black eggs is [-] gold coins per plate!
And this preserved phoenix is ​​even more precious. This dish is fresh, tender and refreshing, and it is a simple and delicious high-end dish.Remove the fascia from the preserved phoenix, finely chop it, and chop it into crow's mud antler, add in broth, mix well and set aside.Heat up a wok, add salad oil, when the oil is warm, pour the elk antler into a colander and then into the wok, pick it up after a few minutes and set aside.Heat up the wok, add broth and other seasonings, bring to a boil, pour in preserved phoenix and peas, and serve.

Although it is not very complicated to make, the most important thing is the precious ingredients. Of course, this roasted phoenix preserved is not made of phoenix meat. You must know that the phoenix is ​​a holy beast, and it is made by Qingluan, a close relative of the phoenix.

However, Qingluan also has a trace of phoenix blood in it, so it is not an exaggeration to say that it is phoenix meat. The most important thing is that the meat is extremely delicate. The only disadvantage is that it is too expensive. The price of a plate is [-] gold coins !
The little girl smiled and seemed still dissatisfied, she continued to turn the page and started ordering, "I'll also have a portion of this purse pork tenderloin and pea yellow!"

The purse tenderloin was created by the nine-star chef of the human race in the dark age of ancient times.At the end of the Dark Ages in ancient times, princes and ministers all wore small pouches made of golden brocade, called "purses", which were used to hold money and items or as decorations on their clothes.The patterns of flowers, birds, insects and fish are embroidered with golden thread on the top, which is beautiful in image and bright in color.The imperial cook imitated the shape of the purse and created this dish, which later became a famous dish of the century.Built in 1234, Shengdi Longcheng Yipin Pavilion, Dong Shiguo, a famous teacher of the older generation and his disciple, and an outstanding chef in China, is good at making this dish, and it has been preserved to this day.

Wash the young golden gnuckle eggs and knock them into a bowl, add refined salt and starch, stir well, scoop them into an iron spoon, turn them on a slight fire, and spread them into small round egg skins with a diameter of 10 cm.Use chopsticks to quickly insert the stuffing mixed with diced lion tenderloin, diced mushrooms, diced magnolia slices, Shaojiu, and monosodium glutamate, and put it in half of the egg skin.Flip the other half of the egg skin over the filled egg skin while it is still hot, and press lightly along the edge to make it stick and wrap the filling.Then use chopsticks to clamp the protruding part to the middle, and stick the minced meat of Jiutian Xuanniao and the minced rapeseed leaves.It is necessary to spread out an egg skin to make a purse.When everything is done, put it in a hot oil pan and fry for 3-[-] minutes. When the egg skin is fried hard and the color is golden, take it out, put it in a plate with lettuce leaves and serve.It can be dipped in pepper and salt when eating.

The preciousness of this dish lies in the chick’s egg. You must know that the chick is a close relative of the phoenix. According to legend, it is the same bird as the phoenix. This kind of bird is almost extinct during this period, but there are still a small number of them. , the price is almost sky-high, and chick eggs are even more precious, so this dish is as high as [-] gold coins.

Pea yellow, also known as pea yellow, is a traditional snack in Shengdilongcheng, and it is also a seasonal delicacy in spring.Usually peas are ground, peeled, washed, boiled, fried in sugar, coagulated and cut into pieces.After the finished product, the appearance is light yellow, the taste is sweet, cool and refreshing.

Pea huanger was originally a folk snack of the human race, usually made with jujubes, commonly known as rough pea huanger, sold on wheelbarrows covered with wet blue cloth in temple fairs and other occasions.Later, it was introduced to the court and was improved by the emperor Longcheng imperial dining room. It is commonly known as fine pea yellow, and it is also called Longcheng snacks along with kidney bean cake and small wotou.

However, the price of this pea yellow is not very expensive. You can also eat it in other small shops. The ingredients can also be purchased in large quantities and the price is not expensive, so this dish only costs five gold coins!

"Okay, just another pair of sherbet!"

The little girl seemed satisfied, clapped her little hands and closed the menu.

Sherbet is a beverage made by adding fruit juice to distilled water. Sherbet is an artificially prepared beverage. In addition to white sugar and citric acid, it also contains a certain amount of saccharin and pigments, and some have a small amount of alcohol. These ingredients are irritating to infants and young children.

But it's still cheap, it's a popular drink, and you can get a lot of it for just one gold coin.

(End of this chapter)