The strongest tea ceremony

Chapter 56 About Those "Meats"

Li Xuanling listened carefully and nodded from time to time. Judging from her expression, she may not have heard of these distinctions about Wuyi rock tea before this.

In other words, if you are not a tea enthusiast, you don't necessarily have to study such teas carefully.

Among the tea leaves, the taste of cinnamon in this bubble is cinnamon; the softness in the water is narcissus.

Of course, the distinction between "horse meat" and "beef" is nothing but hype by those tea enthusiasts.

Then some tea merchants hype the concept in the name of profit, and the price of these teas is far higher than the actual value.

Regarding "meat", in Mount Wuyi, the so-called "horse meat" is Matouyan cinnamon, and "beef" is Niulankeng cinnamon.

Because in Wuyi Mountain, the "three pits and two streams" are the most famous.In fact, there are many mountain farms in Wuyi Mountain, and each mountain farm has its own unique microclimate, so the rock tea grown in different mountain farms also has its own unique variety characteristics.

Three pits and two streams, namely Huiyuan pit, Niulan pit, Dakengkou, Liuxiang stream and Wuyuan stream, are also the traditional Zhengyan production areas in Wuyi Mountain.

The "beef" in Niulankeng, that is, the cinnamon in Niulankeng and the narcissus in Huiyuankeng are the most famous, and they are also considered to have the most rock rhyme.

"'Beef' is restrained, with a mellow and domineering taste, 'horse meat' is unassuming and has a high aroma, Huiyuankeng cinnamon has a soft and wrapping feeling, and Wuyuanjian cinnamon has a very clear cinnamon fragrance."

Since "beef" became famous in one fell swoop, it has been hyped by the market for tens of thousands of dollars because of its scarce production and the most abundant rock flavor. It has become a luxury away from ordinary tea lovers.

As a result, rock tea enthusiasts began to look for alternatives, and all kinds of "meat" from Wuyi Mountain were excavated.

At present, the "horse meat", which is no less famous than "beef", is horse head rock cinnamon, which is sought after for its unique overbearing taste.

Coincidentally, in addition to "beef" and "horse meat", there are many unheard of "meat":
"Dragon Meat" - Jiulong Nest Cinnamon, which is the ancestral home of Dahongpao; "Tiger Meat" - Huxiaoyan Cinnamon; "Elephant Meat" - Elephant Trunk Rock Cinnamon; "Lion Meat" - Blue Lion Rock Cinnamon; "cat meat" - a small area of ​​Matouyan mountain field, cat's ear stone cinnamon; "mutton" - Yangdunyan cinnamon; "eagle meat" - Yingzuiyan cinnamon; "swallow meat" - swallow Nest cinnamon, and even more incredible "ghost meat" - ghost hole cinnamon.

After Chen Long narrated, Gu Yuexuan's waiter had already placed the dishes on the table, he spoke with gusto, while Li Xuanling listened attentively.

When the aroma of the dishes hit the nostrils and overwhelmed Chen Long's explanation about the "meat", Li Xuanling finally couldn't help interrupting Chen Long, "Brother Long, the dishes are ready, let's talk while eating, listen to you Keep talking about meat, meat, I almost salivate."

"Hahaha, that's right, I'm hungry too. Eat, eat..."

Li Xuanling picked up a piece of steamed crispy fish and put it in Chen Long's bowl, "Brother Long, this is the authentic Zhongshan crispy fish. I don't know if you have tried it. It tastes very good. Try it..."

"Thank you!"

At this moment, Chen Long's heart skipped a beat. For some reason, he actually looked at Li Xuanling, and Li Xuanling's eyes were also looking at him.

The two people's eyes met, a warm current surged in their hearts, and there was an indescribable feeling.

Afterwards, the two looked away again, and Chen Long picked up the piece of steamed crispy anhui and put it in his mouth, chewing it lightly. It was delicious, tender, full of elasticity, and a bit tenacious.

Li Xuanling stared at him, watching him eat, "How is it? Does it taste good?"

Chen Long nodded in satisfaction, "Pretty good!"

Li Xuanling smiled, and used a spoon to scoop Chen Long's bowl with boiled wild black rice abalone, "Brother Long, this abalone is said to be boiled with wild black rice, and it tastes delicious, eat it quickly!"

Chen Long was a little embarrassed, as if he was reincarnated from a hungry ghost, so he could only smile and say, "Xuan Ling, stop patronizing me, and eat quickly."

"Hey, today I'm going to invite Brother Long to eat Cantonese cuisine. Of course, I want you to taste all the delicacies." Li Xuanling kept picking up dishes for Chen Long.

Chen Long scooped a spoonful of boiled abalone with wild black rice, put it into his mouth, and chewed slowly, it was smooth and sweet. It is not as spicy as Hunan cuisine, but mainly light.

In other words, it is more health-preserving, and there are many soups in Cantonese cuisine, which are all famous.

Of course, today, Li Xuanling didn't order any special soup, but only ordered the Cordyceps Flower Pork Rib Soup.

"Brother Long, this is Three Cup Duck. Strictly speaking, Three Cup Duck belongs to Fujian cuisine. But this dish is a secret recipe of Cantonese Hakka, so the taste is somewhat different from FJ's Fujian cuisine." Li Xuanling continued to pick up food for Chen Long, making Chen Long eat non-stop.

Chen Long is also welcome. In the world, there are three beauties in life that cannot be let down. Food, beauties, and beautiful scenery. Nowadays, beauties have delicious food in front of them. Of course, they cannot be let down.

However, for him, there is another beauty, that is beautiful tea.

The pot of "horse meat" ordered today is still on the tea set on the dining table, and it has not tasted yet.

First a delicious meal, and then a cup of tea, that would be such a pleasure.

"How is it? Brother Long, does this Cantonese cuisine suit your taste?" Li Xuanling asked with a smile as if she was concerned.

Chen Long chewed the three cups of duck, nodded and gave a thumbs up, and praised: "It's really authentic Cantonese cuisine, it's delicious, very good."

"That's good, eat more if it tastes good." Li Xuanling smiled with satisfaction.

After eating a lot of dishes, Chen Long stopped his chopsticks, looked at the pot of "horse meat" on the tea set beside him, and salivated, "Xuan Ling, after the meal, it seems that we have to taste this pot 'Horse meat'."

Li Xuanling also ate a lot, nodded and said: "Okay, I can't wait."

For tea, Chen Long is of course good at it, he immediately took the teacup, poured a cup of tea for Li Xuanling, and handed it to her.

Although this "horse meat" is soaked in such a pot, it is a bit wasteful, but the price is good tea, which is extremely mellow.

As soon as it is poured out of the pot, a fresh fragrance hits the face. In addition to the taste characteristics of other rock teas, "horse meat" is also loved by people for its sharp and long-lasting high-variety fragrance.

The cinnamon has obvious aroma, the best one has a milky taste, the aroma lasts for a long time, the mouth is mellow and sweet, and the fragrance remains on the teeth and cheeks after swallowing; the soup is orange-yellow and clear, the bottom of the leaves is evenly bright, with a light green bottom and red border; the cord is even and tight The knots are curly, brown-green in color, oily and shiny, and there are small white spots like frog skin on the back of some leaves.

Li Xuanling took a sip of the tea, her vermilion lips moved slightly, her white teeth were as white as snow, and her unique charm has fascinated thousands, "That's right, it really is a good tea, with unmatched fragrance and full of charm."

Chen Long also took a sip of tea and was full of praise, "Good tea, good tea!"

(End of this chapter)