Global Food Tour

Chapter 129 Leisure!
"Eat the fries while they're hot, they'll taste great," Alice suggested.

"it is good."

Without procrastinating, Zhang Feng took two French fries, dipped them in some sauce, and put them in his mouth.

The french fries just out of the pan are fragrant and crispy, and the tomato sauce is rich in flavor, giving people a special experience. The sauce is not like the usual fast food ingredients. After tasting it carefully, it has more flavor. There was a hint of salad dressing, but Zhang Feng was sure that it wasn't the chef who confused it.

"Did you taste the special taste in the sauce?" Alice asked with a smile, changing her words from her initial aggressiveness.

Zhang Feng nodded with a smile and asked, "What is it?"

"It's boiled with mustard and onions, can't you believe it?" The smile on Alice's face grew wider, especially when she saw Zhang Feng's frozen expression.

Unbelievable, Zhang Feng tasted it again. In just a few seconds, the French fries changed again. They were softer than before, and the crispness was much worse. But this time, Zhang Feng tasted it. The taste of wasabi and onion was added.

"Strange!" Zhang Feng felt miraculous for the first time. It turns out that the ingredients that appear to be in conflict are not necessarily uncombinable. Once combined, it may produce a new taste.

The best time for French fries was delayed, so Zhang Feng had to eat instead, sending a big mouthful of lobster meat into his mouth.

"Well, it's full of original flavor, very, very fresh. It's no exaggeration to say that it still tastes like the ocean. It's not comparable to frozen goods. No wonder customers come like clouds." Zhang Feng praised, using Chinese, mainly for the purpose of recording video.

But this move naturally caused the two "tablemates" to stare at Zhang Feng, so Zhang Feng could only explain with a smile.

"Don't you have such food in Huaxia?" Alice couldn't help asking.

If it was normal, if it was like the time on the plane to Bhutan, Zhang Feng would probably be angry, but Alice didn't have that kind of contempt on her face, she asked innocently, so Zhang Feng explained with a smile: "I just recently After traveling from Nepal, I didn’t mean to mention the food there. My appetite for curry is really bad. This is a meal I came to London to eat, so I was a little excited, but when it comes to food, there are Michelin stars everywhere. The standard of Huaxia, proudly speaking, there should be few countries that can compare, but we always have to taste different delicacies, don’t we?”

Both Alice and Varian nodded seriously, but the clever Alice seemed to have heard that Zhang Feng was traveling, so she asked. Zhang Feng was not stingy about sharing his time on the road, and the three of them ate and Talk, the atmosphere is more relaxed.

After eating the steamed one, eat the grilled one. The meat is a bit old and tough, but the taste is not bad.

It seemed that the lobster stood out a bit compared to the other delicacies on the table, so Zhang Feng in the back just tasted it. In order to avoid being called a waste, Zhang Feng pretended to be slightly unwell and asked the attentive waiter to take away the leftover food.

"Friends from China, let's go to the bar. London has the most bars in the world. When you come to London, you have to go to the bar. The bar is the cultural center of London. There are many beautiful girls. I I believe that a handsome oriental person like you will be welcomed by many girls, and will have a lot of... sexual encounters." Varian said the last word with his hands on Zhang Fengfei's ear, as if he was afraid that Alice would hear it. .

But Alice seemed to guess what Varian was talking about, she gave Varian a blank look, and said: "Don't hide it from me, I know what you are talking about, but I also strongly recommend that you go to the bar. Clubbing is London A great feature of nightlife.

There are more than 5000 bars of all kinds in London, many of which have a long history, some even dating back to the Victorian era.Every bar has its own unique style.Even the names are strange and strange, including everything in the world.

London bars are divided into three types, one is without music and dancing, only serves wine, called bar, and the other is louder with music and dancing, called club.There is also a pub, the style is between bar and club, it is lively but not noisy, and it can also provide simple food.

Both local and foreign brands of beer are served in bars in London. Generally speaking, the price of wine in a bar without music is cheaper. Going to the bar is the most important way for locals to spend the night, and the bar is also an important place for locals. Socializing, going to bars every day has become an integral part of life.

Many Londoners go home half drunk every weekend.The bar not only represents a kind of culture in Britain, but also reflects the character of the British.

There is even a saying that "you don't know Britain if you don't know pub culture".So, you must go to the bar, by the way, do you like something quieter or more indulgent? "

"I know all the bars nearby!" Alice added.

A few seconds after the air freezes.

"Hahaha!"

The three laughs sounded at the same time, not to mention shoulder-to-shoulder, but they were intimate. The bar they chose was a bar with a night view, called Anchor-Bankside.Located on the banks of the River Thames, it has a long history.It is one of the best places for outdoor drinking and chatting.

The people here are dressed casually, at least more casually than those in suits and leather shoes or serious casual clothes in restaurants. Vests, shorts, and slippers seem to be the standard accessories for indulgence all over the world.

Although it is an open-air bar, there are also seats inside. The interior of the bar retains many nostalgic decoration styles of the [-]th century. For those who are new to the bar, they are somewhat out of place, but they can quickly integrate into it.

The interior decoration is very attractive, but there are very few people. They all went outside and greeted Alice and Varian. Naturally, Zhang Feng wanted to experience the environment inside the bar first, and found a place with an excellent location. , a glass of seven-story cocktail, under the light of the night light on the pillar behind the table, looks extraordinarily artistic, and Zhang Feng is a little reluctant to drink it.

The drunkards were bragging in a high-profile way, and some bragging words, even Zhang Feng, a newcomer who just arrived, thought it was fake, but the people who talked were smiling, looking at the nostalgic ornaments around them, or looking at the table. Cocktails that have begun to dissolve, the gentle music that seems to be the song of moonlight, the crowd talking relaxedly, the soft light that makes the skin feel comfortable...

Everything is so pleasant. Looking at the time, he can stay for an hour. Zhang Feng really wants to live broadcast, and wants to share his current feelings with those guys who are still sleeping because of work fatigue, so that They also enjoy a little comfort.

But the time is really not allowed, so I can only record it, but the recording has lost a lot of flavor.

"Oh, what a pity."

When he said this, there was no regret on Zhang Feng's face, but a look of complacency on the contrary, he picked up the cocktail that was about to be mixed together, and drank it leisurely.

"It would be great if I had a plate of peanuts." Zhang Feng muttered something very unpleasant.

　ps: Thank you Ai for the reward of 5000 coins, and thank you Mengxin for the reward of 1000 coins. I am currently investigating the problem of the book you mentioned recently. Please bear with me. The weather is hot and I may be a little impetuous. Please calm down.
　　
　
(End of this chapter)