Global Food Tour

Chapter 232 Her arrival is a surprise! [The third asks for a monthly ticket]

Today is the day of the international fishing competition, and rare fish often appear. The news just now is about the catches caught by fishing, which are quite rich. There is a small auction, and Zhang Feng will naturally go to Taobao up.

After rushing all the way back to the resort, he headed towards Port Louis. The place where the auction was held was the Place de la Coudan. There were a lot of people. Zhang Feng squeezed around to find a place. There were many Chinese present. It seemed that the Chinese liked this kind of excitement. , or the Chinese like this feeling of everyone bidding together.

The catch was quite abundant, many of which were rare fish. Zhang Feng didn’t know why so many good ingredients appeared every time this kind of competition was held. After asking the uncle next to him, Zhang Feng finally understood, because the fishing place The Maoqiu government requires non-fishermen not to fish, so that the precious fish can survive. Of course, they cannot escape the fate of being caught, but only a few.

"Then this year's fishing auction will begin. This is auction item No. [-], a tuna of excellent quality." The host picked up a dead tuna.

Naturally, Zhang Feng would not take a picture of a dead tuna, so he waited, his eyes looking for his favorite item among the pile of auction items to be auctioned.

"What do you say the filming is for?" Zhang Feng threw the question to the audience in the live broadcast room.

[Shooting that chubby fish must have a lot of meat! 】

【It’s flat! 】

[The one with the big fish head! 】

……

[We can shoot together! 】

……

"Forget it, I'll take a picture later to see which one is more alive, I can do it anyway, I don't care!" Zhang Feng said lightly.

[The anchor is so arrogant! 】

[Alas, skilled people are so calm! 】

……

Zhang Feng smiled and didn't answer. Seeing that many good things fell into the hands of the Chinese, he really complied with the sentence that [-]% of the Chinese control the economic lifeline of the entire Mao Island. There is no hesitation in money, as long as it is what you want and has the ability, you will usually buy it.

"This is today's king fish, starting at [-] rupees!"

"One thousand and two!"

"One thousand five!"

……

"Three thousand!"

"Three thousand and three times, deal!"

"Congratulations to Lao Caitou for winning the Fish King again!"

"Haha, thank you, thank you, I'll go back first!" Lao Caitou laughed.

The Chinese have a good chance, but Lao Caitou, the king of fish, is obviously not a high-quality fish, so the competition is not very fierce. Zhang Feng continues to wait. The audience in the live broadcast room is already anxious because Zhang Feng has not made a move for so long. , it seems that there will be no auction items.

[Anchor, if you don't make a move, you'll be gone! 】

……

"Don't panic, it's not what I want, it's useless to buy it."

At this time, the host took out the last black fish that was still struggling, about a foot long, and said: "This fish has no name. An old fisherman said it is called black fish. It is delicious and the starting price is five hundred rupees." .”

"five hundred."

Zhang Feng knew that he had to bid, and if he didn’t bid, he would lose it. After bidding, he bought a fish that everyone was not very optimistic about. Zhang Feng took the fish to buy seasoning.

"It's getting late. Let's cook a meal by ourselves in the afternoon. There is a kitchen available in the resort, but we need to buy some seasonings. We basically have Chinese seasonings here," Zhang Feng said.

[Anchor, why do you like to cook your own food? 】

[Do it yourself outside, it's very troublesome. 】

……

"What I want is a mood, a mood, a good mood, like a calm sea, it can accommodate everything, what do you think?"

"There are Thirteen Fragrances in front, which is great, and Laoganma... To be honest, Laoganma is really good, I like it very much, but the price has not increased in recent years and the volume has decreased... Of course, I may have an illusion Yes, there is also Dahongpao, which is not tea, but Sichuan peppercorns, what else do you want?" Zhang Feng said nonchalantly while buying.

[The anchor looks like a home cook! 】

【If only I had such a boyfriend. 】

[I really envy the anchor’s future girlfriend. 】

……

"Don't confess to me, I won't accept it." Zhang Feng joked.

After shopping, Zhang Feng went back to the resort, borrowed some uncommon cooking utensils, and started packing them in his own kitchen.

"Hello everyone, I am Sui Feng. Today I will teach you how to make fish, a boneless fish!" Zhang Feng said seriously.

[Okay, Mr. Zhang, we are all waiting! 】

[The book is ready, Mr. Zhang, please start! 】

……

"The first step is to dissect and clean the whole fish, and remove everything that may be harmful." Zhang Feng went down with a sharp knife, directly piercing the fish's heart, and at the same time removed the knife on the fish's neck to bleed.

[The host is really ruthless! 】

[Why does this fish have so much blood? 】

……

"Don't panic, let me speak slowly. The first knife I just pierced the fish's heart caused all the blood vessels in the fish's heart to rupture, opening a hole. At the same time, I opened the knife from its neck...don't Confused about whether the fish has a neck, just look for this position, the principle is two-way channel, the blood flows out quickly, it doesn’t matter if you don’t understand, just follow it, and then... start to stand up the fish to let the blood flow fully Come out, this is to reduce the fishy smell." Zhang Feng said while doing it.

【I see, I thought the fishy smell was mainly because they were dirty...】

[I usually put cooking wine and minced garlic, onion and ginger to remove the fishy smell. I learned a new trick today. I will buy a fish and try it at home later. 】

……

"But this is all a little experience. What I want to teach you now is to remove the fish bones and bones. That's why I choose live fish. You see, its body is still twitching instinctively, which makes it easier to remove the bones. , Take out the internal organs from here..."

Zhang Feng demonstrated step by step, which seemed very warm. Under the witness of everyone, Zhang Feng slowly took out a bone fish from the fish's body, which made many audiences laugh.

[Anchor [-] turned over. 】

[That's really awesome, anchor. Apart from being good at cooking, being good at taking photos and filming, being brave, having a lot of money, and being good-looking, what other advantages do you have? 】

……

"Well, I don't know. Maybe I will do more in the future. People are always growing. By the way, I will also brew something called Four Seasons Wine. Next time I return to China, I will wait until my Shanshui Manor is repaired. Just brew that kind of Four Seasons wine, and give some to everyone in a lucky draw, but the time is uncertain." Zhang Feng said.

"Okay, let's start cooking now, home-cooked braised fish." Zhang Feng said.

……

After everything was done, it was already moonlight outside. With the help of the waiter, Zhang Feng got a good place to have dinner, but he was a little lonely alone. At this time, a girl appeared in the field of vision. Zhang Feng Feng stood up excitedly, it was a surprise.

(End of this chapter)