Global Food Tour

Chapter 277 It's been a long time since there's been such an exciting food!

When he arrived at the center of the town, Xu Fei began to search for a place to eat salmon. For those who love salmon, the purpose of coming to Norway is actually the stunning scenery, and the salmon is the hope.

Of course, for Zhang Feng, scenery, food and mood are equally important. When the three are combined, Zhang Feng will feel the happiest.

Salmon is Norway's "dominant seafood", and its production accounts for more than half of the world. Norway, a godsend sea, is at the intersection of the North Atlantic warm current and the Arctic cold current. Among these fishing grounds, Tromso, Norway is one of them. Essence, here is the most prosperous production center of salmon.

After the Norwegians introduced salmon to RB, RB Sushi carried it forward. Although there are many RB sushi restaurants here, and most of the customers are locals, Norwegians did not eat raw salmon in history, and smoking and grilling were common ways of eating it.

When I arrived at a small salmon shop, when I entered the room, I could feel a special smell of meat floating in the air. There were quite a lot of customers, and everyone was waiting around the oven bar. Inside the bar, there were several staff members. While grilling salmon, Zhang Feng found a decent place to sit down, ordered salmon, and waited in front of the grilling table.

The skin of the salmon is rich in oil, and after frying, it burnt and fragrant wantonly. Hearing the sound of the fish fillet sizzling on the fire, Zhang Feng couldn't bear to watch it. Seeing the meat slowly turning from red to gray, he scratched his heart and pierced his chest I went in, fidgeting, and kept saying in my heart: "Don't get old! I love such tender ones! Hurry up, give it to me!"

Zhang Feng was so anxious that he almost reached into the fire and rescued the fish that Zizi was asking for help.After it’s baked, cumin is sprinkled on it, and when it’s served on the table, there’s still a sizzling and rustling sound. I can’t wait, I have to take a bite when my mouth is hot, so that my tongue can feel the burning fire.

Zhang Feng, a guy with high vision, felt for the first time that the little brother who grilled salmon for him just now was very skilled.

At this time, I must have cold beer. When the wine was poured into the glass, foamy snow gushed out. I took a small sip and said with a sigh of relief: "This feels right."

Smoked food is another world, and you will never get tired of it.Huang Tingjian once said that "the smell of flowers makes people want to break Zen". The smoked smell is strong and spicy, and if it is spicy, it will burn like fire. It is like water and fire in Buddhism.When Westerners eat meat, they love smoking it most, not to mention the salmon that they can’t stop eating.

The method of smoking is complicated and delicate than that of wine making. Salt and air-dry. When the fish is turned into gold, it can be fried or eaten raw, with sugar and spices. Chopsticks, one piece of meat, one piece of wine to clear the throat.

Naturally, Zhang Feng would not miss this kind of small enjoyment. He went out and slipped a corner and returned to this store. The night is beautiful, but it is very artistic. The food, the beautiful scenery, and the good mood constitute the good time that Zhang Feng is spending now.

The meat of salmon is very thick when cooked, and there is salt in the body. The meat is thick and firm, young and fit, but if it is cooked, it will be old.There is no need to worry about raw food. The soy sauce with self-adjusting mustard seed puree can be thick or light. The fish itself is fresh and natural.Take the girl in Jin Yong's works as a metaphor, cooked food is like Wang Yuyan, gentle and upright; raw food is like Mu Wanqing, sharp and pungent, but bright and moving.

Slightly frozen salmon, the skin will bite the meat, and the water will freeze inside.There will be a slight hissing sound when the skin is peeled, and there will be a "some" sound of cutting meat and ice when it is cut.A piece of fish, half the size of a palm, piled up on a plate, the mouth can't wait, it is cold and crisp in the mouth, yet soft.

Zhang Feng was thinking, if he turned around and found soy sauce and wasabi sauce, the wasabi fragrance would dissipate as soon as it touched the liquid, so he had to smear one side of the fish and soy sauce on the other side of the fish when it was just in the sun. When friends meet, if they put it in their mouths and chew it together...that feeling...Zhang Feng can already imagine...the sweetness after the initial salty fragrance is wafting, the willows are dark and the flowers are bright, and the vitality contained in the raw fish is fully absorbed at the bottom of the tongue.

This is Zhang Feng's talent as a food artist, and his understanding of ingredients has reached an extreme level...

In the few days in the small town of Norway, Zhang Feng exhausted the possibilities of how to eat salmon, not to mention sushi, but the most unforgettable thing is the marriage of a bowl of rice and a salmon.Yes, one bowl and one.The chef serves the rice in RB's traditional black lacquered bowl, with clear black and white and fierce colors. A touch of chopsticks adds a touch of red, which is particularly appetizing.

The thick slice of salmon, covered with the rising fragrance of rice, makes the rice particularly delicious. The color enhances the appetite more than the taste.Maybe it's because of homesickness, or because the food is too tasteless, this kind of fusion of delicious food from hometown and foreign land seems to open a door to the sky, allowing the soul to travel freely through the sky.

After a few sips, the master handed over a bowl of light tea, then took a piece of raw fish and put it on top of the rice, put wasabi sauce on it, poured hot light green tea, Zen tea tasted like fish, I don’t know where it is, and immediately after eating After belching and sneezing, the Tianling cover is warm and transparent to the soles of the feet, stretching, yawning and practicing, and then contented, leaving the body empty, and the soul is lost.

It is worthwhile to pursue the beauty and truth of life with an exquisite attitude.

When he was in the small town, Zhang Feng also took a short sea trip. He sailed northward for a certain distance and traveled along the coast of Norway. Land and water alternated intermittently. The snow peaks on the archipelago were like broken pieces Ivory pierces the Norwegian sealine, and the towering cliffs have been sculpted by generations of glaciers with abstract art. Occasionally, some islands are shallowly exposed, lying under the water, like a child lying in bed, like the back of a whale breathing.

The chirping of birds in the sky is sharp, tearing the clear summer sky like sharp claws. The birds fly around the reefs and cliffs protruding from the water, swarming and circling, or rushing on the water. , After rising from the water, they tilt their heads to patrol the waters, indifferent; majestic, they are the lords of this coast.

Watching the seabirds circling and flying from the bow of the ship, it is difficult for you to distinguish whether the sea water has flowed into the Norwegian mainland or the land is scattered into the ocean.Here, the mileage is meaningless, even in the extreme midnight sun, the hour is no longer meaningful, and the ports where the ships stop along the way are the pointers of time.

The short sea trip gave Zhang Feng a new understanding of Norway, and he decided to take more boats in the future. Even though he was a little dizzy, he felt it was worth it.

After returning to the hotel, Zhang Feng took a closer look at the hotel he was staying in. After all, he was leaving tomorrow. The hotel should be run by a family. The young people in the family took turns to be on duty. Others also stayed in the hotel during the day. Just do it.

The public kitchen of the hotel is small, but it is well managed. The seasonings are all labeled, explaining which ones are public, and there are many instructions and precautions, which are easy for everyone to follow. Everyone cleans the pots and dishes by himself after cooking, and cleans up. Well, it provides convenience for the people behind, and at the same time reduces a lot of troubles for cleaning management.

Zhang Feng's hands were itchy and his stomach "needed". Seeing the clean kitchen, he remembered that he was going on a journey again tomorrow, so he bought some salmon when he went out, and planned to make a salmon dish according to his own ideas.

　ps: Thanks for the reward of [-] coins for making potatoes into mashed potatoes, thank you for your support!Ask for a monthly ticket, if you have one, please vote for one...

　　
　
(End of this chapter)