Global Food Tour

Chapter 38 How many people have looked forward to the sea and the sky, am I lucky? (seeking tickets)

"No!" Zhang Feng's crisp voice made all the viewers who could understand "NO" petrified in the live broadcast room, so he just refused?

Sibu thumped in his heart, he didn't expect Zhang Feng to be so direct, Lima was okay, his apprentice did this in front of his teacher, although it wasn't considered deceiving the master and destroying the ancestors, but it was too disrespectful to him.

"I don't have time to teach you. If you have the opportunity to go to Huaxia, go to the alleys of Jiangsu and Zhejiang by yourself, work harder, find a teacher, father, and teacher, and they may teach you!" After Zhang Feng finished speaking, he charged up again.

[Attention everyone, the anchor is about to show off! 】

[I'm so nervous, the anchor should move the knife quickly! 】

[Stir-fried lobster claws, spicy crayfish! 】

……

"rise!"

As soon as Zhang Feng slapped the chopping board, the knife moved accordingly, and the audience was silent, only the rustling sound was heard. Three parts appeared on the fixed plate on the chopping board. The rest is the rest of the lobster.

It took less than a minute before and after, and countless people directly regarded Zhang Feng's knife skills as a miracle.

"Don't be surprised, everyone. I'm only a first-level knife worker. It only takes three months to learn with my heart. The real masters are all teachers and fathers. They can instantly process a piece of food by lifting and dropping the knife. Go to the old alleys more often. , there are not only delicious food, but also countless inheritors of culture and skills." Zhang Feng said calmly.

"If you see the most powerful knife skill in Chinese cooking - the coir raincoat knife technique, you will have to ask someone to cook you a dish even if you beg. You will never regret it. A true foodie should not only eat delicious food, but also study the behind-the-scenes of delicious food. I'm going to start cooking. Foodies, keep your eyes open and learn a few tricks to satisfy your appetite!" Zhang Feng said with a smile and started to move.

"To prevent the shrimp from losing its deliciousness, we use special Sri Lankan seasoning to enhance its freshness, and we will deal with it later. Now we will prepare other seafood first, use golden coconut milk as the soup, and put Sri Lanka's unique cinnamon on it, and then that's it It's simple, just boil it, and I'll make popped shrimp balls next!" Zhang Feng looked at the shrimp meat on the plate and swung his knife quickly.

【Wori, you can only see this in slow motion! 】

【terrible! 】

The audience was numb to Zhang Feng's knife flashing in front of the camera, and Zhang Feng didn't feel much. Everything happened naturally and came too easily. As a result, he didn't know how to hide his clumsiness. In the eyes of many people, he was always I feel that Zhang Feng's actions are a bit dazzling.

"Look, the most important part of the audience is coming!" Zhang Feng sprinkled the prawns that had been cut into small pieces into the olive oil at a suitable temperature.

The moment the prawn pieces fell into the oil pan, Zhang Feng divided the golden coconut juice into appropriate sizes and dripped a drop on each piece of prawn meat with a very ingenious technique.

At the same time as the coconut milk, there are special cinnamon granules. In the next moment, the shrimp cubes start to curl up at a speed visible to the naked eye, and slowly form shrimp balls. The most amazing thing is that the excess parts of the shrimp cubes automatically shrink into the shrimp. the inside of the ball.

[It’s so... amazing, anchor, how did you do it? 】

[To be honest, I don’t believe it. How in-depth research on ingredients is required to do this?horrible! 】

[There is a sense of sight of a small Chinese master. 】

【Can I eat it? 】

[I'll go, as soon as I open it, it's delicious food, it's so cool! 】

……

"It's now!"

Zhang Feng picked up the prawn balls with a net and divided them equally among the plates, then threw the edible legs of the lobster into the frying pan, and then performed fancy manipulations on the seafood cooking on the side.

"These ingredients are so-so, so I won't refine them. When I go to Mozambique lobster, Australia, the United States, Chile, New Zealand and other places, I will prepare some teaching for you! Remember, I can proudly say that the whole world , our Dahuaxia food culture is the thickest!" Zhang Feng filled the seafood.

【applaud! 】

[Anchor, challenge chefs from various places and spread Chinese food culture! 】

[Don't, let them learn what to do? 】

"Three of you, help me!" Zhang Feng gestured to a few people.

"Ah! Okay!" Sibu recovered from the shock.

Rima and the captain also hurriedly joined hands, and several people came to the restaurant carrying seafood with tempting fragrance. Zhang Feng fished out a few shrimp legs.

"There really isn't a foreigner who can learn my Great China's food culture, I'm going to start!" Zhang Feng laughed.

In the restaurant, Liu Xin'er saw Zhang Feng coming, and said happily, "Sui Feng, come quickly, we are about to start!"

"Eat it, I'll just eat a few shrimp legs!" Zhang Feng laughed.

"Then I'm going to start!"

"Wow~" A popping shrimp ball is like a mouth, and it is full of clear water around the mouth.

Zhang Feng sat beside the table with a smile, and asked, "May I ask how Miss Liu feels now? Shot, a close-up!"

"This time it tastes much better than last time. Last time it was like a stream of clear water, but the clear stream went directly into the stomach. This time it actually... actually jumped and splashed in the mouth, feeling cold in the mouth. It's cold and very comfortable." Liu Xiner said with her eyes closed.

"Try another one! Everyone pay attention to the changes on Miss Liu's face." Zhang Feng reminded.

Liu Xiner closed her eyes and picked up a popped shrimp ball, and put it in her mouth. This time, the taste of the popped shrimp ball was another extreme. It was not a cool feeling, but a warm feeling. Warming: "Ignore you, I want to eat!"

But the expression on Liu Xiner's face ranging from anticipation to doubt, surprise and recklessness was captured by the audience. Seeing Liu Xiner's expression made countless people feel satisfied and their stomachs growled.

"Turn off the live broadcast, I want to eat." Xu Jie said calmly, but there was a hint of urgency in her tone.

At this time, the system that had been silent for a long time came out: Congratulations to the host for making a delicacy and completing one of the ten seafood delicacies. The daily limit has been increased to 1000 yuan, and the lottery has not been triggered.

"Ah? Oh, good! The live broadcast will start again later, let's eat first, we can't starve you to death!" Zhang Feng immediately turned off the live broadcast.

Only then did Xu Jie move the food on the plate, Sibu couldn't help it, the captain and Lima were experienced people, so they didn't move.

"Aren't you two going to eat something?"

"Thank you very much Mr. Zhang for cooking us food, we are welcome!"

Then the meal was very embarrassing, because except for Liu Xin'er who praised Zhang Feng from time to time, the others didn't speak during the whole process and had no time to talk at all.

Zhang Feng took two prawn claws, bit them open, fried them just right, dipped in a little seafood coconut water, and put a mouthful of prawn meat into his mouth. Various flavors stimulated the taste buds one by one, making the taste buds tremble constantly. Every flavor seems to reach deep into the soul.

Out of the cabin, leaning against the railing, the sea breeze is surprisingly not strong, only slightly blowing the hair, the sea is also surprisingly calm, the slight fluctuations can no longer shake the cruise ship, although the sun is venomous, but it can be tolerated.

"How many people have imagined that the sky is high and the sea is broad, but how many people can realize it?" Zhang Feng couldn't help feeling that he was so lucky that he actually took travel as his life and didn't care about all kinds of troubles.

At this time Xu Jie also came out, walked to Zhang Feng's side, put her arms on the railing, and looked at the sea quietly.

……

"Old Xu, am I lucky?"

　ps: All kinds of requests, thank you for your rewards and recommendations, and thank you Lingmeng for the reward of up to 100 coins!
　　
　
(End of this chapter)