Datang: An eight-year-old master of the bar, he gave everyone a blow at the beginning

Chapter 585 Wu Meiniang Learns to Cook Boiled Fish Fillets

Chang'an City, Wu Family!

While Yu Chihuan was having a delicious meal, Wu Meiniang was not idle either!

In order to make boiled fish slices, Wu Meiniang practiced with boiled pork slices first!
The result surprised Wu Meiniang, because the boiled meat she cooked had almost the same taste as Yuchi's.

"Wouldn't the boiled pork slices made by the teacher follow the chili recipe?"

Wu Meiniang immediately boldly deduced how the eldest lady made boiled pork slices!
After some deduction!
Wu Meiniang realized that the lady's culinary skills were actually self-taught!

"I have the recipe in my hand, and I will be able to make dishes with excellent flavors and flavors in the future!"

Wu Meiniang's confidence increased greatly.

Wu Shun and Yang Shi who tried the boiled pork slices next to them were also very supportive and shouted that it was delicious.

The mother and daughter gave five-star praise to the boiled pork slices.

With the encouragement of her family, Wu Meiniang is full of confidence!

"Mother, go and steam some corn and sweet potatoes, and I'll be in charge of making boiled fish fillets!"

Wu Meiniang will immediately divide and cooperate with her mother Yang!

"Meiniang, don't worry about cooking, my mother will steam corn and sweet potatoes for you!"

Mrs. Yang went to wash the sweet potatoes right away.

"Sister, can I help you?"

Wu Shun saw that her sister Wu Meiniang was busy, so she felt that she couldn't be lazy.

Wu Meiniang smiled and said, "Sister, help me cut the fish fillets!"

"no problem!"

Wu Shun agreed to Wu Meiniang's request without hesitation.

The big grass carp that Yu Chihuan gave to Wu Meiniang had already been cut open by the warrior Xun.

In order to make it easier for Wu Shun to fillet the fish, Samurai Yu also separated the fish bones and fish meat of the large grass carp!

Samurai Xun sold not only tofu but also fish and beef when he was young!
Therefore, the samurai Xun is very skilled in dissecting large grass carp.

In a blink of an eye, the bones and flesh of a large grass carp weighing dozens of catties were separated.

Wu Shun immediately picked up the two thickest fish slices.

The samurai Xun is responsible for cutting off the fish bones and heads!

Wu Meiniang was sorting out seasonings in the kitchen.

The most important seasoning for boiled fish fillets is dried chili!

In order to make the fish more flavorful, Wu Meiniang marinated the cut fish fillets.

After a stick of incense, everything about the boiled fish fillets is ready.

So Wu Meiniang immediately fried the fish bones until they were almost browned, and then she poured water into the pot.

The next step is to put sauerkraut.

In a moment, the fish soup in the pot is as milky white as milk, with a full color, aroma and flavor.

Wu Meiniang was overjoyed, and immediately put the fish fillets slowly.

Since the big grass carp is too big, the fish fillets are a bit too much.

Fortunately, the rice pot in the Wu family's kitchen is big enough, otherwise it would not be able to hold so much fish.

After placing the fish fillets, Wu Meiniang cooked them for a while, and all the fish fillets inside were cooked.

"Season the pot and stir-fry hehe!"

Wu Meiniang put salt to taste with a smile on her face, and then scooped up the boiled fish fillets in the rice pot!

In no time, a wooden washbasin was filled with boiled fish fillets!
Wu Meiniang sprinkled dried chilies and scallions on top of the pile of fish meat, and then poured hot oil on top!
When the hot oil is poured on it, the spiciness and spring onion are immediately overflowing.

Wu Shun, Yang Shi, and Warrior Xun all swallowed their saliva when they smelled the scallions!

Even if they haven't eaten boiled fish fillets yet, they can already imagine how delicious it is.

"Unexpectedly, the boiled fish fillets I made are so delicious!"

When Wu Meiniang saw her parents and sister drooling, she suddenly felt proud.

"Meiniang, can I try boiled fish fillets?"

The samurai 彟 really can't stand the aroma of boiled fish fillets, apply for a try of boiled fish slices now!

"Father, you can eat whatever you want!"

With a wave of Wu Meiniang's hand, she immediately gave the warrior Xun chopsticks!

The warrior Xun took the chopsticks and carefully picked up a piece of boiled fish fillet and ate it with relish. Then his eyes lit up and he said, "I never thought that boiled fish fillet is so delicious!"

Next, Yang and Wu Shun also invited Ying to try boiled fish fillets!
Wu Meiniang promised them one by one.

After trying the boiled fish slices, Yang said full of praise: "Meiniang, the boiled fish slices you made are much more delicious than the boiled pork slices!"

Wu Shun echoed Yang and said, "Mother is right, boiled fish fillets are better than boiled pork slices!"

"Mother, sister, don't try boiled fish fillets here, let's go out for dinner!"

Wu Meiniang smiled, and left the kitchen with a big pot of boiled fish fillets.

Mrs. Yang nodded and said yes: "Meiniang, mother is going to get the steamed corn now!"

"I'll get the steamed sweet potatoes!"

Wu Shun also found a job for himself.

The samurai Xun reassured: "The old man is only responsible for eating hahaha!"

After half a stick of incense, the table in the Wu family's living room was filled with dishes.

Samurai Xun, Yang Shi, Wu Shun, and Wu Meiniang's family of four had a happy meal.

Boiled fish fillets and boiled meat slices are sought after by everyone!

Seeing that her family likes to eat boiled fish fillets made by herself, Wu Meiniang feels a sense of accomplishment!
"The teacher gave me only one bucket of chili, I will save some in the future!"

This time, Wu Meiniang only used a handful of dried chilies to make boiled fish fillets.

According to Wu Meiniang's estimate, the dried peppers Yuchihuan gave her can last for more than a month.

After eating these dried chilies, Wu Meiniang could only ask Yuchihuan if she wanted to eat chilis.

As for potatoes and sweet potatoes, they are sold in Datang East Market and West Market!
If Wu Meiniang wants to eat potatoes and sweet potatoes, she can go to Dongshi to buy them!

At present, the only ingredients that are not sold in Datang Dongshi are corn and peppers!

But every time Wu Meiniang asked Yuchihuan for corn, Yuchihuan gave her a stone of corn.

So Wu Meiniang is already immune to corn.

Wu Meiniang did not eat white rice this evening, but used corn instead of rice!

After eating and drinking, Wu Meiniang went to the boudoir.

Wu Meiniang doesn't need to do things like washing dishes!

"Wu Shun, come and help mother wash the dishes!"

Yang was full today, so she put away the dishes and didn't want to wash the dishes.

"My son obeys!"

Wu Shun immediately ran to the back kitchen to help Yang wash the dishes.

Samurai Yu is the male master of the Wu family, so he has food to eat, clothes to stretch out his hands, and no housework to do!
But today, Mrs. Yang can't get used to the samurai Xun, so the samurai Xun is out of luck!

"Samurai Yu, help me put the leftover boiled fish fillets in the ice cellar for preservation!"

Yang couldn't help shouting at the warrior Xun!
"Miss, this old man is here to help you!"

The warrior Xun didn't dare to neglect, he immediately got up from the grand master's chair to help!

The boiled fish fillet is really delicious.

So when the samurai Xun picked up the dishes, he couldn't help but steal a few slices of boiled fish!
Seeing that the samurai Xun was no longer lazy, Yang showed a gratified auntie smile!
Wu Meiniang was not idle when she returned to her boudoir!

In order to eat chili freely, Wu Meiniang left a lot of chili seeds when she cut the dried chili today!

These chili seeds were planted by Wu Meiniang in the flower pot at the door of the boudoir.

"I hope these pepper seeds can grow pepper seedlings!"

Wu Meiniang has high hopes for chili seeds!
Wu Meiniang is a competitive person, so she doesn't like to beg for help!
She prefers to be self-sufficient!

(End of this chapter)