Valkyrie Europa

Chapter 115 Admissions Tests
Sunny and cloudless.

Zhang Ang felt a little depressed, because he drank most of the night with Albert yesterday, fell asleep, did not go to the Xuanwu Hall to practice, and early in the morning, when it was still daylight, he was awakened by a knock on the door.

Open the door, it is indeed Master Bernard.

"Didn't bother you?" Master Bernard asked looking at the dissatisfaction on Zhang Ang's face.

"No, I'm about to get up." Zhang Ang quickly smiled.

"Then tidy up and freshen up quickly, I'm busy today." Master Bernard also smiled.

"Ah, busy? What's the matter?" Zhang Ang was at a loss.

"You forgot, today is the admissions day. As the next dean of our college, of course you have to participate." Master Bernard explained.

"Well, can I not participate?" Zhang Ang is most afraid of these troubles. Now he wants to practice and become invincible.

"Of course not. You are also at the master level now, and you will teach in the academy in the future. How can you miss such an important day?" Master Bernard rejected Zhang Ang's request without politeness.

In desperation, Zhang Ang had no choice but to tidy up a little, put on the unique white chef uniform of the Michelin Academy, and followed Master Bernard to the admissions site.

Just after dawn, it was still early in the morning, and the entire Michelin Academy was already crowded with people. Most of them were parents with their children, who came to participate in the admissions test. Of course, there were also many boring people who came to see the excitement.

There are several admissions tests for the Michelin Academy. Some use internal strength to detect talents and aptitudes. There are interviews to roughly observe students' character and morality. Some specifically test students' physical fitness and endurance. Some specifically investigate students' backgrounds to prevent spies Wait, of course, there are also those who are responsible for collecting tuition fees.

And Zhang Ang was arranged to test the students' knife skills.

Zhang Ang was very puzzled by this: "These are very young people, most of them are even children, and most of them have never learned knife skills before. Even if a very small number of them have learned it, it is impossible for them to learn our kitchen knives. , what is the use of this test?"

"Knife skills are the most basic thing for our chefs, and it is also the core of our knife skills. Now the test of knife skills is not about proficiency, whether the knife skills are good or bad, but whether they have this talent: Shake or not? Are you cutting things carefully or perfunctorily? Are you careful enough and as precise as possible? Do you even pay attention to protecting knives and ingredients? These are very important measurement standards, and they are also the most important in our whole set of tests. One of the important parts." Master Bernard patiently explained.

"Oh, I probably understand." Zhang Ang agreed. When it comes to knife skills, he is considered one of the best in the entire academy. There are only a few masters who can compare with him, and he is the driving force of the knife technique group. Those who are very proficient in all kinds of good and bad knife skills, this is indeed the most suitable test for themselves.

Knife hand testing ranks third among all testing items, followed by talent testing and individual interviews.

Therefore, most of the talents that can appear in front of Zhang Ang are not bad. Zhang Ang used the eye of data to scan them, most of them are excellent and good, and none of them are ordinary or low. The world is unfair.

The knife test Zhang Ang arranged for them was also very simple, and it was the most basic way of cutting potatoes.

But before the test, it was natural to demonstrate it in person. Zhang Ang took out some potatoes from the big basket next to him, and asked the first batch of ten students to gather around to watch the demonstration.

Most of the students were very young, and the older ones were only in their early teens, and all of them looked very nervous.

"Don't be nervous, everyone. I passed it very well. Our project is to test knife skills, which is the most basic basic skill of our chefs. It doesn't matter if you haven't learned it before. Now I will show you a demonstration." Zhang Ang tried his best Make yourself seem nicer.

He tried to slow down and explained in detail, from washing the knife, to peeling, to slicing, and then to shredding, so that every student could clearly see the detailed process of turning a potato into beef hair.

"Okay, the process is like this, do you understand?" Zhang Ang tried to make his voice softer.

"I see."

"understood."

"Well, it's very simple."

The students' promises were sparse.

"Okay, you can choose the potatoes in the basket next to you, but each person can only cut up to three, and then show me the best portion of shredded potatoes. Let's start." Zhang Ang thought for a while, and decided to put The conditions are relaxed.

The ten students started to act immediately, and Zhang Ang was also walking around in the testing field, observing their performance.

First of all, of course, was to pick potatoes. What made Zhang Ang feel funny was that they all picked the big ones by coincidence, as if the bigger the better, they returned to their cooking table with big potatoes one by one.

Then there is knife washing. At the beginning, several students forgot this step. When they saw others washing, they realized that they stopped peeling and started to wash the knife with clean water.

Then there is peeling. Obviously, none of them have such experience. When it comes to peeling, most of them almost peel off a small half of the whole potato. Only two people are more careful. Although they are very rusty, they peel very slowly and carefully. , reducing the waste of potatoes.

Then there is slicing. Everyone seems to have learned this part carefully. The technique of holding a knife is similar to that taught by Zhang Ang, but the cut potato slices are still horrible, some are thin and some are thick, even the top is thin and the bottom is thick. Thickness and the like are unbearable to see.

Finally, it is cut into shreds and placed on a plate. This piece is not cut well, and the shreds are not much better. There are thick and thin, long and short, and it is a mess.

And they seemed dissatisfied with themselves, none of them dared to show Zhang Ang the work, and they all calmed down and dealt with the second potato.

Obviously, each of them slowed down as much as possible, and even stopped to think. They should have seen the doorway inside, knowing that this simple shredded potato is not easy at all.

Then the finished product was better than the first time, but the improvement of the third potato was not much, it was still uneven in thickness and length, but this was almost their limit.

Zhang Ang didn't make it difficult for them. He let eight people pass the test, and then ruthlessly eliminated two students who seemed to have no talent for knife skills and were rough in doing things.

After testing this group, ten people from the next group walked in tremblingly.

Round after round of testing was repeated, and after 4 sets, the morning passed.

Zhang Ang rested for a while, ate some food, and started the first round of tests in the afternoon.

As usual, use the data eye to scan the ten students one by one.

Suddenly, Zhang Ang's eyes lit up!
(End of this chapter)