Super Resource Empire

Chapter 214 The King of Chefs
Pao Xinghan was concentrating on cooking, ignoring everything on the side.

Su Wen didn't bother him either, he just watched quietly like that.

Apart from Su Wen, there were many other people watching Cook Xinghan cooking.

Pao Xinghan's magical sword technique makes people feel relaxed and happy, just like acrobatics.

Twenty minutes later, Pao Xinghan finished a dish.

The assessment this time is home cooking, and Pao Xinghan cooks the familiar fish-flavored shredded pork.

The aroma is wafting and the dishes are exquisite.

Looking carefully at the fish-flavored shredded pork, the onion on it looked like a small fish swimming, and many people were shocked.

It turns out that the good fish-flavored shredded pork really has fish.

Su Wen couldn't wait to taste it, but the three judges had to be together to move the chopsticks. While he was waiting anxiously, the other two guys hurried over.

"What did you two do?"

"Young Master Su, there are too many people in the competition, we are running back and forth, it is really unbearable."

Su Wen looked at the size of the two people. They were less than 1.7 meters tall, but they were all fat and big ears, and their weight had obviously exceeded two hundred catties.

These two guys run more like they are rolling.

Su Wen remembered that except for him, basically all the judges were from the Huaxia Gastronomy Association. From these two, he could think of what the Huaxia Gourmet Association was.

In Su Wen's mind, he had already equated the Huaxia Food Association with the Fatty Concentration Camp.

The two looked at the delicious food made by Pao Xinghan, and moved their index fingers, but Su Wen didn't move the chopsticks first, so the two of them could only watch.

Before they came, they had already been explained.

There is a man named Su Wen in Jiangning, and he must not be provoked.

The biggest sponsor of the King of Kitchen Competition is also Su Wen.

Now they can taste delicious food and get 1 yuan a day's reward, so they are very happy.

The key is food, the temptation is simply irresistible.

Su Wen casually picked up some shredded fish-flavored pork and put it in a bowl, slowly tasting it.

2 minute later.

Su Wen put up a sign, very.

Pao Xinghan's culinary skills are indeed not much worse than Lingsong's, and the final king of chefs must be a fight between the two.

Su Wen scored [-] points, and the other two fat judges hurriedly put up signs, all of which were [-] points.

In the competition until now, it has been able to maintain a full ten, no more than one hand.

Pao Xinghan and Lingsong attracted the most attention.

A handicap between two people has even been opened outside, and it seems to be very popular.

……

Time passes.

The King of Chefs Competition has come to the last day.

The top ten were already played yesterday.

Today, the ranking of the top ten is determined, and the final king of chefs is also determined at the same time.

In the system, Side Mission 1 is almost completed, and Su Wen has been enjoying a lot of delicious food these days.

Side Quest 1: The Gourmet Recycler.Task description: Eat different delicacies 300 times in total.Remarks: None at the moment.Task Reward: Basic Cooking Skills.

Current completion progress: 263/300.

Different from the previous competitions, the last competition adopts the method of ten to six, six to four, four to two, and the competition between the two.

Therefore, in order to ascend to the position of King Chef, at least four competitions are required.

Another difference is that the number of judges in the final competition has changed from three to ten.

Four of them are from the Huaxia Food Association, three are from the private sector, two are from Jiangning's well-respected people who have studied food, and the last one is Su Wen, who attended on behalf of the sponsor.

As soon as the ten judges showed up, there was a lot of excitement below.

One can imagine the popularity of the King of Chefs Competition.

According to the data, among the top ten people, apart from Lingsong and Pao Xinghan, three are from famous big hotels, two are from private shops, two are Chinese culinary enthusiasts, and one is actually a family member. housewife.

Apart from being happy, Su Wen is looking forward to their next competition.

Soon, the first competition began.

This first course calls for fish, and any fish can be prepared in any way.

Su Wen remembered that the title seemed to be posed by the mayor of Jiangning City, implying that the people of Jiangning could have more money every year.

The competition time was only one hour, and the ten contestants moved quickly.

Su Wen looked at Lingsong and Pao Xinghan. When they talked about making fish, their expressions were erratic. They didn't choose any good ingredients, they just chose the most common grass carp.

Regarding these two people, Su Wen didn't know what to say, he could only say that they were really good at cooking.

Among the others, one chose silver carp, one chose bass, and one even chose puffer fish.

The strangest thing was the housewife, she was about 40 years old, she was not a very beautiful woman, she still had some calluses on her hands, but she cooked very differently.

From the beginning of fish selection, the housewife abandoned those rare fish.

In the end, she chose twenty small crucian carp with a bunch of length.

Su Wen didn't know what kind of food she was going to cook, but he paid more attention to her.

After half an hour, someone had it done.

In order to maintain the best taste, ten judges immediately tasted his dishes.

Then comes the scoring session.

When scoring, you don't just hold up a sign, but write down the score you want to give, and it must be accurate to one decimal place.

Su Wen didn't know how many points others scored, but he scored nine points anyway.

Soon, someone else did it.

Su Wen was still the first to get the first score, and the others followed closely behind him.

Only 10 minutes until the end of time.

Lingsong and Pao Xinghan finished their dishes at the same time.

After Su Wen tasted it, he scored it ten.

Now, the only one left was the housewife, who was frying something, and the aroma wafted far away.

Su Wen could even see her sweat dripping into the frying pan.

In the last 3 minutes, she finally finished.

The dishes she cooks are not famous, and the appearance is very ordinary.

Because, no matter how you look at it, it is just a plate of fried crucian carp that exudes aroma.

Su Wen walked to the housewife, and he saw the housewife's name.

Hulan.

Such a common name.

"You did this?" Su Wen asked in a deep voice.

"Well, I don't know how to make high-end dishes. I cook all the dishes at home. My son said that the dishes I cook are delicious, so he asked me to sign up. Who knows, I rushed all the way to the top ten." Hu Lanhua looked a little Nervous, she sensed that Su Wen might be a very remarkable person.

"Very good." Su Wen only said three words, and he felt a kind of simplicity in Hu Lanhua, which is what many people lack.

"Try it quickly, my son likes my fried crucian carp the most." Hu Lanhua was a little nervous, and spoke much faster.

"Okay." Su Wen smiled, picked up a piece of crucian carp and put it in his mouth. He chewed very slowly for more than three minutes before he swallowed it. "Your son has a good mother. He You are right, the dishes you cook are really delicious.”

After Su Wen finished speaking, he didn't hide anything and directly gave Hu Lanhua full marks.

The people behind were a little confused, but an older judge seemed to know something. He said to everyone: "There are thousands of dishes, but the most difficult thing to cook is the taste of home. Hu Lanhua is a respectable mother. I After reading her profile, her husband died when her son was born. In order to support her son, she sold jelly and fried rice on the side of the road, and later worked as a cook and female cook for others. Her love for her son, It’s all reflected in her dishes.”

Many people were deeply moved when they heard this.

They didn't expect Hu Lanhua to have so many stories.

Su Wen returned to his seat, and soon the others also finished scoring.

The average score is quickly calculated.

Lingsong, Pao Xinghan, and Hu Lanhua all advanced to the top six, but the scores were not announced.

As for the four eliminated, the scores were announced, and this score directly determines their ranking.

The competition is still going on.

The six-in-four competition is about making dim sum.

The title was given by the Huaxia Food Association.

The time is only half an hour.

Two people were eliminated in this competition, and Hu Lanhua got away with it.

The following is four in two, this time the topic is from the fat man, maybe the fat man is going to lose weight.

His topic is very interesting, to cook a vegetarian dish, which can't even be put in oil.

This is a bit embarrassing.

Lingsong and Pao Xinghan didn't think there was anything wrong with them. Their cooking skills were very high, and they finished it in less than 10 minutes.

Hu Lanhua and another friend worked hard for a long time, and finally each made a vegetarian dish that looked passable.

Not so lucky this time, Hu Lanhua was eliminated and ranked fourth.

In the end, only Lingsong and Pao Xinghan had no suspense.

As for the title, it was written by Su Wen.

Like Fatty, Su Wen had a strange problem.

Su Wen's topic is: Cook enough food for a hundred people within an hour.

As soon as the question came out, Lingsong and Pao Xinghan didn't think of it, and neither did the onlookers.

How much food a hundred people need to eat, and one person can make it within an hour, is too difficult for a human being.

But that's what's most fun.

"Put on the pot!" Someone yelled, and saw a dozen people bring eight big pots, "You can choose as many pots as you want, and you can choose the rice you want to cook, but the time is only one hour, one hour If you don’t finish it after that, you lose.”

Lingsong and Pao Xinghan looked at each other, sparks sparked in their eyes.

Pao Xinghan snorted, and picked up two pots as big as three millstones without saying a word.

Seeing Pao Xinghan holding up such a heavy two pots without even taking a breath, many people applauded.

Seeing this, Lingsong walked over and directly selected the biggest pot, which was twice the size of the one Pa Xinghan selected.

With such a pot, there is no need for a second pot at all, and the rice cooked is enough for almost a hundred people.

However, Lingsong still chose a relatively smaller pot.

After standing still, a voice sounded over there, and the two moved at the same time.

Ling Song went straight to the rice steaming place, but Pao Xinghan picked up a bag of flour.

Many people don't understand what the two of them are going to do.

Su Wen smiled.

Of these two people, one must be making egg fried rice and the other is making noodles, they can't go wrong.

(End of this chapter)