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Chapter 253 Top Village Banquet
Chen Zhengqian couldn't see it anymore, he died laughing.

In the end, Zhou Xinxin managed to escape the pursuit of the two big geese, ran all the way back to the cabin, closed the door, and finally did not lose his appearance.

Afterwards, Zhou Xinxin cried and said: "You must compensate me for my mental loss. I almost lost my life with you this time..."

This matter will probably become a psychological shadow for him. Poor Zhou Xinxin, originally just wanted to show off his prestige, but in the end, he pretended to be good and was fooled.

Chen Zhengqian suppressed a smile: "It's reasonable, you're the one who killed yourself. I told you from the beginning, my geese are very vicious."

Looking back now, he still couldn't help laughing, it was so funny.

Zhou Xinxin was furious: "I don't care, it's all your fault anyway! Your house isn't a goose, it's just a monster with goose feathers!"

Everyone roared with laughter, this kind of thing that builds happiness on the pain of others, why do you laugh so happily!

Zhou Xinxin's wife comforted him: "Honey, let's eat goose every day when we go back."

It was originally just a comforting word, but it poked Zhou Xinxin's scar again.

Zhou Xinxin burst into tears, I don't want to touch anything related to geese in my life...

Chen Zhengqian looked at the time, and it was almost a little later, so he said, "Okay, I'll just give you compensation later. Everyone is hungry, now it's time for dinner."

According to rural time, it was already past meal time, but everyone came to take them around at noon, and they should not be hungry for a while.

Thinking about coming to the courtyard, it should be almost ready, so let's take everyone back for dinner first.

Hearing that there was food, everyone immediately regained their spirits. Zhou Xinxin even clamored to eat until Chen Zhengqian went bankrupt, in order to make up for the trauma he suffered just now.

Chen Zhengqian waved his hand, turned around and walked back: "The top-notch village banquet is delicious, a super delicacy not to be missed. Dear guests, please keep up. I will not be responsible if you fall behind!"

Everyone quickly followed.

Since Zhou Xinxin and the others were the first batch of guests in the resort, they couldn't be neglected.

So Chen Zhengqian specially invited the chef of the village banquet in the village. According to the genealogy, the sixth uncle of his house, Chen Qiliang.

Chen Qiliang is the chef in the village. He is 60 years old this year and has been a chef for more than 30 years.

The dishes he cooks have that "old taste" that is incomparable to outside chefs.Therefore, he is the cook for all kinds of weddings and funerals in the village, or the village banquets at the beginning and end of the year.

Even in several nearby villages, his cooking skills are very famous.There were also people who came here specifically to learn from a teacher, but he rejected them all, but his son followed him and learned a lot of cooking skills.

You know, the village banquet is the most test of a chef's skills, and Chen Qiliang's culinary skills can be imagined if he can become the chef of the village banquet.

Chen Zhengqian was lucky to be able to invite him here. He had been free for the past few days, so he agreed to come over to help.

At this moment, in the big courtyard, on the side near the corner, there are several temporary stoves built with fire bricks, and a large pot is placed on top of them, forming a mobile kitchen that is always prepared for village banquets. There was bursts of heat.

Standing in front of a large pot, Chen Qiliang waved the big spatula, constantly stirring and tumbling the vegetables in the pot, and at the same time ordered other helpers to prepare all kinds of things that needed to be prepared.

"This……"

It was the first time for everyone to see such a lively scene, and they were a little stunned for a while, but also felt very novel.

Especially Zhou Xinxin, this guy looked stunned, as if he had discovered a new continent.I never thought that the kitchen could look like this.

"The mobile kitchen, haven't you seen it?" Chen Zhengqian ruthlessly despised these city people.

Hmph, a group of bumpkins from the city!

Zhou Xinxin smiled and said, "I can't say I haven't seen it, but it's really rare."

He may say that he has never seen it, otherwise, wouldn't he appear to be ignorant?
Usually, he goes in and out of all kinds of star-rated hotels, high-end restaurants or high-end clubs. Again, they are also some characteristic farms. He has never seen this kind of kitchen before him. Even the stove is a temporary mobile kitchen, so he was very nervous curious.

However, he still doesn't quite believe that such a rural place can make top-notch delicacies.

No matter how delicious the village banquet is, can it be compared to the special chef of a five-star hotel?
So from the very beginning, he was skeptical.

The others were fine, anyway, they came here to eat and drink. I felt that I had a good time just now. I was full and had a place to sleep at night. It was much worse when I was filming.

It wasn't the first time for Chen Zhengqian to eat the banquet made by Uncle Six, but compared with the ones cooked in restaurants outside, he still felt that Uncle Six was delicious.

Only those made by the sixth uncle have the "taste of hometown".

In order to complete the banquet, besides the sixth uncle and his son, the workers who stayed at the eco-resort also came to help, and everyone was able to prepare all kinds of things during the hour or so after they left.

"Sixth Uncle, I'm sorry to trouble you!" Chen Zhengqian greeted Sixth Uncle with a smile.

The sixth uncle was wearing an apron and was turning over the vegetables. He raised his head and smiled at Chen Zhengqian: "You are polite, it's a trivial matter. If the guests like it later, then eat more!"

Isn’t that right? For chefs, the guests feel delicious and enjoy eating, and a compliment of “delicious taste” is the greatest affirmation for them.

In the open-air kitchen, everything is in order.

At this time, three large tables had been set up in the yard, covered with red tablecloths and matched with red plastic chairs, full of festive atmosphere.

Chen Zhengqian and his friends sat at one table, and his parents sat at two other tables, regardless of their status.

Mom hurriedly greeted everyone to sit down, and then served various drinks and beer.

After sitting down for less than 5 minutes, I heard the sixth uncle shout: "Okay, ready to serve!"

Then the chefs got busy, and the dishes were cut and arranged, and they were immediately served on the table.

Chen Zhengqian greeted everyone while pouring drinks for everyone with a smile: "You're welcome, just eat, I'm treating you today!"

For a while, the landlord's demeanor was fully displayed, making everyone laugh and laugh at his local tyrant style.

This guy Zhou Xinxin smiled and said, "Then I won't be polite!"

No matter whether it tastes good or not, let's fill up the stomach first, and I've been hungry for a long time.I have already made up my mind, if it doesn't taste good, I will go back to Guangdong Province and cheat this guy again.

If it's delicious... Well, let's try to eat a few more mouthfuls!

For a while, everyone picked up their chopsticks one after another.

Zhou Xinxin picked up a piece of taro meat, looked at the piece of meat on the chopsticks, and nodded: "It smells delicious!"

This taro braised pork doesn't look very good, it's just average, and the presentation is not good.

However, why does it make people feel that it seems to be delicious?

The burnt yellow skin, fine and tight pork texture, exudes bursts of tempting aroma.

I don't know what technique was used, but I feel that the proportion of the sauce is just right, so that the color of the taro meat looks too dark if it is too much, and too light if it is too little.

What's more unique is that the taro seems to absorb the oil and meat flavor of the pork belly, so that the pork belly doesn't look greasy, and it is really fat but not greasy.

People can't wait to bite down and taste the delicious taste brought by this fragrant pork belly.

"Forget it, I'll take a bite first!" Zhou Xinxin couldn't help it when he smelled the tangy aroma. The fat but not greasy taro meat is the most suitable for people like him.

Zhou Xinxin took a bite, but before he could swallow it, he froze.

This, this smell...

(End of this chapter)