Reborn wealth distribution system

Chapter 355 A restaurant with only one dish

12:30pm.

Everyone received the news of the assembly in the hall.

Ready to go to the first stop of food.

When Ye An came to the hall with a cheerful expression on his face, Li Shaojie stared at him for a while and said, "Ye An, why do I feel like you are a different person this time you come down?"

Hearing this, Xiao Huya's cheeks turned red, while Ye An smiled naturally and said nothing.

However, Li Shaojun on the side seemed to be unable to stand it any longer, and immediately sneered, and said: "As a single dog, I don't even have the slightest sense of consciousness."

"It's as if you're not single." Li Shaojie groaned and refused to accept the rebuttal.

Li Shaojun straightened up his tie and said arrogantly, "I'm called a bachelor."

"Yo, you are still a nobleman, how much can you sell the dog meat on your body? How much is it for a catty?" Li Shaojie snarled at the side.

"Why do you talk so much!" Li Shaojun gave him a cold look, then moved lightly and passed by the latter.

Li Shaojie snorted twice, and immediately followed.

Ye An and Xiao Huya looked at each other and smiled.

The first stop for gourmet food is not far away, just a nearby restaurant.

Fortunately, Boss Niu had already contacted the other party before, so when more than 20 people walked into the restaurant in a mighty manner, it did not cause much commotion.

Because there are too many seats reserved inside the restaurant, the result is that there are not many people in the restaurant.

After all, it is a high-end restaurant, and the consumption level is relatively high in the whole country. Therefore, although the food in the restaurant is delicious, not many people come here to eat on weekdays.

On the contrary, as a small restaurant close to the airport and hotel, it is often visited by some foreign tourists.

The restaurant is not very big, and the tables are booths or square tables for four or six people.

The style is very ordinary, and it is quite similar to domestic bars.

Ye An and Mr. Niu chose to sit in a booth for four people.

After all, Mr. Niu, as the host, has been shopping and eating abroad all year round, so he must know a lot.

"What special dishes does this restaurant serve?" Ye An asked.

"There's only one dish." Mr. Niu said.

"A dish?" Ye An couldn't help being surprised.

"Well, you'll know later." Boss Niu smiled mysteriously.

"Okay." Ye An shrugged, a little helpless.

"Don't worry, I have been to this restaurant many times. Not only is its food unique, but more importantly, its presentation and serving methods are also very interesting."

"Oh?"

Hearing this, Ye An couldn't help but become curious.

Soon, as Ye An's curiosity continued to rise, the waiter came over pushing a dining cart.

The waiter came to Ye An's table and began to remove the props from the dining car one by one.

The first to be placed on the table is an oversized disc.

The size of the disc occupies almost half the size of the center of the table.

There is a one-foot-high cylinder on the disc. The diameter of the cylinder is the size of a thumb. It looks like stainless steel and stands firmly in the center of the disc.

There are hooks at regular intervals around the cylinder.

The waiter removed stainless steel hoops from the dining car.

At the beginning, it was the largest one, about five or six, and it was placed at the bottom of the cylinder, eight centimeters away from the bottom disc.

The six iron rings are interlocked and connected with the hooks on the column, forming a very strong combination with each other.

Afterwards, the waiter removed four iron rings one size smaller from the dining car, and hung them on the cylinder again according to the previous steps.

Then there is another size smaller, but this time there are only three hoops.

Finally, when we came to the top, there were two smallest iron rings, only the size of fists.

Including the bottom disk, there is a total of five layers of space structure.

Each layer is about eight centimeters apart.

It looks like a stacked rolling grill, except that there are circular iron arcs placed on the grill.

Ye An roughly guessed the function of these arcs.

Sure enough, soon, the waiter came over again pushing a dining cart, but this time the dining cart was filled with various dishes.

I saw that the waiter brought down the top dish very skillfully, and then put it on the disc on the table.

The size of a disc, exactly the size of a plate.

Seeing this scene, Ye An couldn't help feeling a little bit miraculous.

Soon, all six large plates were placed.

Then there is the second layer structure.

The same six plates.

The third layer, four plates.

The fourth level, three plates.

Fifth floor, two plates.

There are 21 plates in total, that is to say, there are 21 dishes in one.

Thinking of this number, Ye An couldn't help being speechless.

It is not difficult to eat 21 dishes for a meal, but the difficulty is that this restaurant can fit 21 dishes on such a small table. Although many dishes are small and the amount of food is not much, but after all This is a gourmet restaurant, and these delicacies are mainly for tasting, and the bottom six dishes are for satisfying hunger.

Looking at the design in front of him, Ye An couldn't help feeling a little curious.

If you don't go abroad, you really can't see such a novel design.

In terms of food, foreign designs are indeed much better than domestic ones.

On the one hand, it can be seen that the other party’s intentions, on the other hand, through the way and procedures of the other party’s plate arrangement, it can be seen that the other party has done a good job in terms of tableware and food cleanliness.

Not only can it give users a beautiful visual experience, but it can also give users a beautiful emotional experience.

Of course, if the food is delicious enough, it may also bring users an excellent taste bud experience.

At this time, Mr. Niu on one side began to talk.

"Actually, one of the reasons why I like this restaurant is that I like their design very much. Like in China, a general party is a dozen or twenty people sitting on a large round table. It takes a few laps to transfer the dishes you like in front of you, and what's even more hateful is that you can only eat the two dishes in front of you each time, so it's very uncomfortable to eat."

"This design is different. First of all, it superimposes various dishes in a spatial structure. In this way, there will be at least 10 dishes in front of everyone to taste. As long as they turn around a little, the food in front of this person will be Will replace five immediately.”

"This design is very rational. You don't have to worry about whether you don't like the dishes in front of you, or you don't have to worry that the dishes in front of you are not enough for you to eat."

"So, I really like this design."

As he said that, Mr. Niu suddenly turned his eyes to the surroundings and explained: "And, you see, there are also more than 20 of us. If we were in China, we would definitely set up two large round tables to eat together. Although there are many dishes, but There is a large table of dishes, and sometimes a certain dish may have been eaten before it is even served in front of you.”

"But look at this place again. Although many of the dishes here are of small portions, if you add up all the portions on our tables, wouldn't it be the kind of large dishes we have in China?"

"But here, they divide these large plates of dishes into several small plates, and then distribute them to each small table separately. Doesn't it feel more humane and friendly to the people?"

Listening to Mr. Niu's explanation, Ye An's eyes gradually lit up.

I didn't think of this level before, but after he said it, it seemed that it was really the case.

The design in front of you is extremely humanized no matter how you look at it.

For a moment, Ye An couldn't help but admire the quality of this restaurant again.

(End of this chapter)