Game leveling is invincible

Chapter 252. [Main World] Home Cooking: Roasted Yak
『【(( 1~
The pitch-black yak horn statue is extremely rough and unrestrained. It should be hand-carved by local people.

Nan Xiao glanced at it, but didn't like it.He has seen too many exquisite and gorgeous cultural relics, and his eyes are raised very high.

"Want to buy..." Kirisu Mafuyu shook his arm back and forth.

Buy buy buy, if the teacher likes it, of course buy it.

Is the angry-eyed King Kong better, or the smiling sixteen-armed Avalokiteshvara?
While we were weighing it, there was someone in the back who made trouble.

A seventeen or eighteen-year-old half-grown boy pushed his bicycle and bumped towards Mafuyu-sensei.For the first time, Nan Xiao deliberately stood between him and the teacher, but he didn't let him succeed.I never thought that this brat would be more energetic as if he had taken medicine, he continued to bump from another angle, and even jokingly told the companion next to him that it was fun.

Nan Xiao grabbed the boy's neck, picked up a bottle of beer from a nearby stall, and flicked the cap off with his thumb.

"Is it fun?" He slowly poured the beer on the young man's head: "Is hitting a girl with a car that fun? Do you think hitting people is fun or beer is fun? Your parents didn't educate you well, so I'll teach you today. "

The boy wanted to fight back, but was firmly held down.But he was still very unconvinced and shouted: "CNM! CNM!"

The vocabulary is very poor, and there is only this word when cursing and cursing, and it seems that they lack tutoring.

Nan Xiao smiled, and poured the last drop of wine on the boy's head: "I'm teaching you, lest you die on the street someday, boy."

Originally, it was over if I confessed, but sometimes seventeen or eighteen-year-olds are just stunned.The boy completely ignored the ladder in front of him, and stared at him: "Who the fuck wants you to teach? It's a bunch of nonsense, just let the girlfriend out and it's over. Get out, let me do it."

Oh, this is simply capitalized reckless.

Nan Xiao's smile subsided a little bit, and he threw the beer bottle on the ground: "Your car is gone."

The boy didn't hear clearly: "What did you say?"

In the next second, the Cervelo C3 Ultegra Di2 6870 drew an elegant arc, crossed the steep slope, and flew directly into the river at the foot of the mountain.The snow water from the plateau is rushing and roaring.Let alone a bicycle, the British tanks never got up when they fell.

The boy suddenly went crazy: "Grass, my car!" Struggling to fight Nan Xiao desperately.

However, the few companions behind him were knowledgeable, dragged the young man away in a hurry, and kept nodding and bowing to Nan Xiao to apologize.

Such a big bicycle can be thrown more than 100 meters away with one hand.Even if the slope of the hill increases the distance, it is not something a cat or a dog can do.His companions, standing at a distance, must have seen it better.

The young man was dragged away, still looking stern and wanting to take revenge.

Nan Xiao didn't care about the small miscellaneous fish at all.This unexpected conflict was just a small episode, and he soon forgot about it.

After confirming that the Sangsang Inn was not suitable for lodging, he decided to camp.

Anyway, everything is available in the portable space.Gas, tent, sleeping bag, even a barbecue grill.

Firewood is everywhere, just a few withered shrubs can be cut down at will.

There is a grill, but what are you grilling?

Nan Xiao took out money and bought a yak from the herdsman!
The cow is so big that two grills are needed.One secret, one slightly spicy.

Originally, it was absolutely impossible for one person to manage a yak, even if he wanted to kill it.But Nan Xiao is not an ordinary person.With one look, the yak trembled and knelt down on his knees, not daring to run.The Tibetans who sold the yaks were amazed, and even suspected that he was the reincarnation of a Living Buddha.

The barbecue grill is on the hillside not far from the town. Quite a few tourists who came out to relax at night saw it and ran over to see it.Seeing him dismembering a big yak with ease, everyone exclaimed.

Seeing a few people taking videos with their mobile phones, Nan Xiao didn't care, and instead added a line: "Hi everyone, I'm Xiaonan, and I'll share with you a home-cooked dish in this video: roasted yak!"

Shen Temo roasted yak is a home-cooked dish, and the tourists who took videos around looked embarrassed.

"First, we prepare a fresh yak, and then break down the yak into several large pieces according to the bone structure. Students, as for the bones of the waist and hips, it is best to start from the side like me. This way it will be more open and easier to roast. "

As Nan Xiao spoke, he skillfully swung the knife to untie the cow.The large stainless steel kitchen knife is swung vigorously, turning a few knives casually like playing.Back and forth, left and right, up and down, everything is handy.

"For cooking, you must have a sincere heart. You must treat the ingredients with sincerity, just like the master chef described by Zhuangzi, who meets with the gods instead of looking at them. ..."

Just like the Pao Ding described by Mr. Zhuangzi, an ancient Chinese thinker, Nan Xiao swung a large kitchen knife and chopped up the yak with a bang.His gaze seemed to be able to penetrate the cowhide, fully seeing the bones under the muscles.The knife cuts the beef and walks between the joints. It is as comfortable as flowing clouds and flowing water, and it is like an antelope hanging horns without a trace.The combination of power and beauty is so perfect that it is simply art.

"Next, we prepare a bottle of 56-degree Erguotou and pour the wine evenly on the meat. The purpose of scrubbing the beef with white wine is to remove the blood and fishy smell. The next step is to prepare the sauce. Add an appropriate amount of edible salt to the bowl, Right amount of pepper, right amount of light soy sauce, then add an egg yolk, stir evenly. Then add a small amount of dry starch and stir a few more times. Finally, add an appropriate amount of olive oil..."

There are more and more tourists gathering together, and more and more videos are being taken, and many people are watching very attentively.As the saying goes, laymen watch the way, and professionals watch the fun. Naturally, there are people who know how to cook, and it can be seen that Nan Xiao's barbecue techniques are extremely sophisticated.A foreigner even exclaimed: "This seems to be the way pirates roasted sharks in the Middle Ages, but the seasoning is completely different. It's amazing!"

"Next, we prepare a large piece of ginger and chop it up for later use, prepare a handful of garlic and chop it into minced garlic for later use, prepare a few peppercorns and chop it for later use, prepare a handful of chives and chop it for later use, and prepare a handful of peppercorns for later use. .”

Nan Xiao's guy is too complete.In addition to the big kitchen knife, there is also a big vegetable pier, which is a whole piece of wood, which is sawed off from a big tree with a thick hug.The wood is really good, and it is elastic when the knife is chopped on it, and it makes a clanking sound.I saw him flying up and down with a knife, with a cool technique, and he cut a big bowl in a blink of an eye.The whole process is pleasing to the eye, and there is no imperfection.

"Next we start making. First, we remove the open fire and leave only the charcoal fire. Everyone should pay attention to the color of the charcoal fire. It doesn't matter if it is too bright or too dark. If it is too bright, it will burn, and if it is too dark, it will be raw. It must be just right like me. .”

A huge cow, the thick part was cut open and divided into several pieces.The blood-red beef is grilled on bright red charcoal fire with shiny stainless steel skewers.Drops of blood and butter fell on the fiery red charcoal, making a sizzling sound.

Nan Xiao patiently turned them one by one slowly, roasting and brushing with sauce.He explained to the audience with his mouth, without stopping for a moment, showing the demeanor of a master.

2))】"

(End of this chapter)