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Chapter 61 061: Delicious third bomb: golden sweet and sour fish
After a full meal, Yu Luniang and her three children lay dead on the bed at Mo Nanbei's house.

Uncle Six was working in the county town and would not come back until nine o'clock in the evening, so naturally he had to eat dinner there.

"Well, I'm so full, I'm so full! It's delicious, it's delicious!" Zhao Shiling said while lying on the bed, clutching her belly.

"Hmph! It's just you who eat a lot. With such a small stomach, you eat as much as me. It will kill you! Hmph!" Zhao Shiyi patted Zhao Shiling's stomach and said.

Zhao Shiling squirmed her body, trying to avoid her sister's hand, but she was still photographed on her stomach. She climbed onto Mo Nanbei's lap and said with her stomach straight: "Brother! Rub your stomach!"

Mo Nanbei smiled when he heard the words, and gently rubbed her belly with a special technique, injecting a little energy and speeding up her body's absorption.

At the same time, he said to Zhao Shiling who was squinting: "You little foodie, you've eaten so much, have you made it through?"

"Heck~ It's delicious! It's so itchy!" said the little girl writhing.

Seeing this, Zhao Shiyi hurried over and shouted, "I want to rub my stomach too!"

This day has passed, and Mo Nanbei's parents also understand that their son's cooking skills have improved a lot. According to Mo Jianzhi's words, "Not bad! Better than your mother!"

Cooking is also a source of quest points.

"Mission Complete: Cook an Emerald Pumpkin Soup"

"Acquire mission points: 0.3"

"Complete the task: cook a tomato scrambled egg"

"Acquire mission points: 0.2"

"Complete the task: cook a green pepper fried meat"

"Acquire mission points: 0.2"

"Complete the task: cook a vinegar potato shreds"

"Acquire mission points: 0.2"

This is not bad, 0.2 for a dish, 0.3 for a medicinal meal, if you are a cook, you can earn a lot of money every day!
Of course, he is a teacher, this cannot be changed!
Cooking can be regarded as a sub-profession. After all, Comrade Yu Lan decided to entrust this glorious task to him after eating the meals cooked by Mo Nanbei, so that she could have more time to watch TV dramas!

Mo Nanbei did not refuse, it was a happy thing to be able to cook for his parents, and this matter was a piece of cake for him as a martial arts master, not to mention, he could also add a source of income from quest points .

Although, now he doesn't need to deliberately pursue mission points, but the increase of mission points is a good thing for him after all, so why not do it!

On Tuesday, there were a lot of people in Mo Nanbei's house at noon on this day.

The aunt and uncle, the fourth aunt, the sixth aunt, and grandparents.

Today is the village market, Mo Nanbei bought a lot of things back.

"Mission Complete: Go to the Market"

"Acquire mission points: 0.1"

He bought two fish and many vegetables.Everyone came here because of Mo Nanbei's cooking skills. Yesterday's soup conquered their taste buds!
Mo Nanbei bought crucian carp, which is most suitable for making sweet and sour fish.

Sweet and sour fish also has different methods. One fish may not be able to make it a complete medicinal meal, but the fish soup can fully penetrate the medicinal properties, making this soup integrate the characteristics of medicinal materials and ingredients, and become something very beneficial to the human body.

The auxiliary materials for making sweet and sour fish include ginger, garlic, green onions, vegetable oil, salt, tomato paste, etc.

Mo Nanbei cooks fish in the same way as other people. First clean the fish, cut a knife next to the head and tail, pull out the tendons, then cut the fish into flower knives, cut vertically every two centimeters, and then cut horizontally inwards. cm or so.

Add an appropriate amount of salt and cooking wine to marinate for half an hour, then add ginger, garlic cloves, and chopped green onions.

Take out an appropriate amount of starch and add an appropriate amount of water to make a paste, and then paste the fish.

Add an appropriate amount of oil to the pot, heat it to [-]% heat, put in the fish and deep fry until both sides are golden, and put it on a plate.

At this point, the fish part is basically done.

The next step is to make "sweet and sour sauce".

First leave a little base oil in the pot, add a little sugar, add tomato sauce, onion, ginger, minced garlic and stir fry, then add an appropriate amount of light soy sauce, a little oyster sauce, white vinegar, add a little water to boil, and finally add water starch and stir well.

Then, the sweet and sour sauce is poured in. In this way, a sweet and sour fish with a complete color, flavor and taste is ready.

These are the most common and most versatile methods and materials. The difference is that Mo Nanbei's "Golden Sweet and Sour Fish" has more visual impact in color, and in nutrition, the careful combination of various medicinal materials makes it more To be precise, the sweet and sour sauce used in this fish has achieved the nutritional value of eating wild ginseng of the same quality for more than 50 years.

Moreover, there will be no such harm as greatly repairing the body.

As for the sense of smell, the eagerness in the eyes of Zhao Shiyi and Zhao Shiling who were peeking through the door and the twitching of their noses can be reflected.

That kind of fragrance made the sunspots in the yard go into a frenzy and keep barking. Mo Nanbei had no choice but to put three mental soothing halos on it and make it fall asleep!
Of course, the most powerful thing is the sense of taste, but this is the last thing you have to taste to know.

Of course, Mo Nanbei's cooking skills are not only reflected in the selection of ingredients, the real cooking process is the most test of cooking skills.

Especially when frying, the degree of frying needs to be carefully controlled. If the frying time is too short, it will not taste good. If it is fried, it will cause protein denaturation, and may even produce carcinogens!

In this way, the perfect control of the heat is not only delicious, but also a problem that must be considered in terms of safety.

The hard dish of golden sweet and sour fish was ready, and Mo Nanbei made five side dishes as side dishes, namely scrambled eggs with leeks, fish-flavored shredded pork, kung pao chicken, roasted eggplant and shredded potatoes with vinegar.

The amount of these dishes is very large. Because my grandma is a vegetarian, the roasted eggplant and vinegar potato shreds are mainly prepared for her, but the amount is large enough for everyone else to eat.

When the last dish was finished, Mo Nanbei said, "Okay, let's serve!"

The kitchen door was suddenly opened, and little Zhao Shiling rushed over first, hugged Mo Nanbei's thigh and shouted: "Brother, brother! I want to eat fish, eat fish! Fish!"

Mo Nanbei smiled and said, "I'll let you eat right away, go wash your hands!"

"I'm done washing!" Zhao Shiyi walked over with a smile.

Zhao Shiling became anxious immediately, and shouted: "I'm done washing too, I'm done washing too!"

"Have you really finished washing?" Mo Nanbei looked at Zhao Shiling and asked with a smile.

Zhao Shiling was a little guilty, lowered her head, and muttered in her mouth: "It's finished, let alone finished, my sister will finish the fish!"

"Haha!" Not only Mo Nanbei, but other family members also laughed, this little girl is really cute like that!
Yu Lan picked up the small porcelain basin containing the sweet and sour fish, and said to Zhao Shiling, "Go and wash your hands, Auntie will show you, so your sister won't steal it, wash it clean, let's eat fish!"

Zhao Shiling glanced at Zhao Shiyi, seeing her depressed face, she went to wash her hands in peace.

(End of this chapter)