Dare to cook

Chapter 103 Team Building
There is a completely different feeling between wanting to do something actively and being forced to do something.

Although Yao Yu also wanted to become the world's number one chef.

But he never thought he could do it within 20 years.

Because, this is not realistic.

Japanese cuisine, Thai cuisine, South Asian cuisine, North African cuisine, European cuisine, North and South American cuisine...

No matter what kind of cuisine it is, it is enough to learn it for more than ten years.

Even if Yao Yu has the help of the system, it will take two or three years to learn all major cuisines.

And, that's not counting the time spent on the road.

Besides, not every place where people will teach, you have to communicate politely with people first, right?

If you don't understand the language, you have to ask a guide.

Even if language communication is not a problem, the local chefs may not be willing to teach them all.

It takes time to get to know people and gain acceptance from local peers wherever you go.

The secret recipe of truly unique and delicious dishes is never easily revealed.

Besides, the journey will certainly not be smooth sailing.

What if you encounter lone lords, poisonous insects, poisonous snakes, and giant pythons in South America?
What if the pirates warmly invite you to visit Zomali as you pass by?
What if the car had a flat tire while crossing the North African desert and was sunbaked to death in the desert?
What if you take Malaysia Airlines and the plane turns into fireworks with a "bang"?
What if you are thrown into an ice cave by some silly dogs and freeze to death while experiencing dog sledding in Alaska?
What if I was eating hot dogs on the streets of the United States, but stepped on a banana peel, slipped in front of the school-shooter-shooter, and was shot and collapsed?
To sum up, traveling around the world is actually a very dangerous and scary thing.

so.

If you can still be a homebody, just continue to be a homebody.

And the system requires him to learn all the delicacies in China within five years, which is also a huge cheating task.

Although the overall security in China is much better than overseas.

But there are too many schools of Chinese cuisine.

If all the names of Chinese delicacies were listed in a novel, a certain author would be able to go to 250 chapters →_→.

However, complaints belong to complaints.

Now that the system has issued tasks, Yao Yu can only accept failure.

After the wind blew by the Pujiang River for a while, Yao Yu went to school to pick up Yao Chan.

On the way home from school, Yao Yu said to Yao Chan while driving:
"Tomorrow we will have a team building in the restaurant, and we will go to Daishan Island for two days. I guess we won't be able to come back until the afternoon of the day after tomorrow. Then, for these two days, you will live in the school temporarily?"

Yao Chan said:

"Okay, anyway, there is room in the school dormitory. I can also live with Lao Zhao. However, if you go out to play, you have to bring me a gift back."

"That's no problem, what do you want?" Yao Yu asked with a smile.

Yao Chan tilted her head and thought for a while, then laughed and said:
"Hmm... I can't think of it. I'll give you a look and you'll understand."

……

The next day.

early morning.

The sky is bright.

It's a good weather for traveling.

Yao Yu made breakfast, took a few mouthfuls, and then took a travel bag and rode a shared bicycle to Century Park to gather.

Today is a group trip, and I will have to take a bus to cross the sea in a while, so Yao Yu didn't drive his usual Q5.

When Yao Yu arrived at the scheduled location to gather, some employees of the Renhe Pavilion had already arrived ahead of schedule.

Zhang Xiaohan and a few waitress sisters chatted together, looking forward to the upcoming journey.

Liu Yiran changed out of the work clothes she usually wears,
Wearing a casual forest-style jacket and a versatile knitted skirt, the whole person looks delicate and sweet.

Seeing Yao Yu coming over on his bicycle, Liu Yiran smiled and said:

"Morning, have you had breakfast? I made some glutinous rice dumplings to take with me on the road. Do you want to try it?"

Yao Yu laughed and said:

"Well, then I'll have to eat two. But forget it now, I just ate."

After waiting for a while near Century Park, other people came one after another.

Chen Li and Yang Rui each dragged a suitcase and strolled to the park like retired second uncles.

Among the crowd, Xu Yunle brought the most things.

This guy was actually carrying a half-person-high knapsack, which seemed to weigh at least fifty or sixty catties.

I didn't know that I thought he was going to climb a mountain and camp.

At nearly 08:30, Tang Ying took the hired bus directly to the meeting point.

Today's Tang Ying is also dressed in a sports and leisure style.

Her long hair was neatly tied into a ponytail, and she was wearing a white Bemviiss baseball cap, which looked full of vitality.

After the bus came to a complete stop, Tang Ying leaned out from the window and called everyone to get on the bus.

After everyone got on the bus, the bus drove towards the outer ring.

Starting from the urban area, crossing the Donghai Bridge, arriving at Shengsi County, and then going upstream to cross the sea, the entire journey only takes one and a half hours.

An hour and a half later, a group of people from Renhe Pavilion boarded the cruise ship.

This is a small cruise ship departing from Shenjiawan Wharf in Shengsi County, it can carry a total of [-] passengers.

When Yao Yu followed everyone on the cruise ship, he saw someone he didn't want to see.

Li Xungui?
Why is this thing here!
Yao Yu subconsciously wanted to avoid him, but Li Xungui had already spotted him.

Li Xungui was like a pig brother who saw a flower girl, and quickly came over: "Ahahaha! Yao Manzi, where do we not meet in the world!"

Yao Yu's face hurts: "Why are you here?"

Li Xungui said: "I'm going to film on Daishan Island. You see, Lao Zhou and Lao Feng are here."

Yao Yu followed Li Xungui's direction, and found that the screenwriter Zhou Jingchuan, the villain lead actor Feng Ziyi, and other crew members whom he had seen during filming in Lu Yuan last time were blowing air on the deck.

"You haven't finished filming the "Jiu Xiao Hong Lu" drama yet?"

Li Xungui didn't like to hear these words:

"What's a bad show? I'm the hottest big IP this year! Besides, you also played a role in it. How can you bury yourself like this?"

"Yeah? Brother Yu, do you know how to act? When did you take part in a movie?" Liu Yiran asked in surprise.

The people in the Renhe Hall who had just cruised with Yao Yu also looked at him.

"Don't be curious, I just played a trick last time, and I don't have much technical content." Yao Yu didn't want to say more.

For him, joining Li Xungui's crew is a dark history.

He changed the subject and said:

"Let me introduce. This is Tang Ying, the owner of our restaurant. These are colleagues from the restaurant."

"We all came out with Mr. Tang to build a team today."

(End of this chapter)