Dare to cook

Chapter 123 You Didn't Disarm and Surrender, Did You?
Shencheng.

In an underground parking lot.

Yao Yu had already given up his plan to argue with Qin Xianxian.

He figured it out.

This black-bellied loli just wants to mess around to the end, in order to achieve the goal of joining Renhe Restaurant and learning cooking skills from him.

but.

Yao Yu and Qin Xianxian are not related, so why should he get involved with this black-bellied lolita.

Not to mention, there is a jealous father behind this sinister loli.

If Qin Wumi knew that his daughter was with him, who knows what crazy things the jealous king of Jinyang would do.

With this in mind, Yao Yu stopped talking nonsense to her and turned around to avoid Qin Xianxian.

However, Qin Xianxian was always standing in front of Yao Yu like a pair of dog skin plasters.

Yao Yu walked to the left, and Qin Xianxian blocked him on the left with crab steps.

Yao Yu walked again, and Qin Xianxian moved to the right at the same time.

After going back and forth twice, Yao Yu became impatient and said, "Please get out of the way."

"I won't let it."

"You get out of the way!"

"I won't let it!"

"You get out of the way!"

"I don't..."

After a series of outrageous conversations, Yao Yu was so angry that his head dilated twice.

however.

Not to be outdone, Qin Xianxian spread her arms and stood in front of her.

She even deliberately pushed out her small breasts, with a arrogant and provocative expression of "I won't get out of my way, if you can, you can beat the crap out of me."

Yao Yu's eyes twitched.

He sent four.

If the person standing in front of him at this moment was a man, Yao Yu would have beaten him so hard that even his grandmother would not recognize him.

Sure enough, black-bellied loli are the most annoying.

Yao Yu thought to himself.

Suddenly, he rolled his eyes, pointed at Qin Xianxian's back and said with a horrified expression: "There's a rat! A big rat!"

"Ah~~~~~!!"

"Mouse! Mouse! Where is the mouse! Trample it to death!" Scared by Yao Yu's excellent acting skills, Qin Xianqian jumped behind Yao Yu, screaming loudly with a frightened expression on his face.

"Ha ha ha ha……"

Yao Yu laughed heartily when he saw Qin Xianxian's cowardly appearance.

Then, he ran away at a sprint speed of [-] meters and got into his car.

"Yao Yu~~~~! You are a big liar!" Qin Xianqian realized that she had been fooled when she saw Yao Yu running so fast.

She hastened to chase.

However, the veteran driver Yao Yu has already skillfully stepped on the clutch, shifted into gear, kicked the accelerator, and started the car.

When Qin Xianxian chased to the parking space, he only had time to take a bite of the exhaust from the Audi Q5.

Inside the car, Yao Yu couldn't help laughing while watching Qin Xianxian jumping in place through the rearview mirror.

……

After getting rid of Qin Xianxian, Yao Yu went to pick up Yao Chan from school.

On the way home, he received a voice message from Zhu Xingchen.

Yao Yu clicked on the audio and listened.

I only heard Zhu Xingchen say in a reluctant tone: "The secret recipe for the soup base of boiled cabbage has been sent to your mailbox, pay attention to check it!"

Yao Yu smiled slightly after listening.

He knew that Zhu Xingchen must have used the secret red oil formula that he passed to him in Hangzhou that day.

The formula of the secret red oil is a well-deserved killer.For chefs who specialize in Sichuan cuisine, it means a lot.

With that secret recipe, any Sichuan chef can take his cooking skills to the next level.

Zhu Xingchen must be a man of knowledge.

With his personality, when he realizes how practical the secret red oil recipe Yao Yu gave him is, he will return the gift and send the recipe that Yao Yu is interested in.

However, Zhu Xingchen will never know.

Yao Yu had already learned how to boil cabbage when he lived in Jiaran that day.

This secret red oil recipe was actually a thank you gift from Yao Yu.

In fact, this means that Zhu Xingchen and Yao Yu have a good friendship.

Otherwise, if it were anyone else, Yao Yu would not use the secret recipe of red oil to replace the recipe of boiled cabbage.

Because the secret recipe given by the system is indeed too powerful.

Except for Chen Li, Yang Rui, and Zhu Xingchen, Yao Yu did not intend to teach this recipe to anyone else.

Of course, if Lu Chenyu was interested, that would be a different matter.

……

Go home, wash up, chat at night, sleep.

After waking up the next day, Yao Yu made breakfast, took a few bottles of good wine from the wine cellar after eating, and went to work in high spirits.

After coming to Renhe Pavilion, the first thing Yao Yu did was to check the quality of the ingredients with the [Clearly Investigating] skill.

Today's whole crab feast, Yao Yu not only invited the three generations of Lu's grandparents, Liu Zicheng, and Wang Yuanbo, but also sent a message to Gu Qingzhou after returning home last night.

After all, when Gu Qingzhou taught him how to make porridge yesterday, he explained a lot of dry goods that were not rumored.

Yao Yu also wanted to take the opportunity to express his gratitude.

Yao Yu was a little nervous as he entertained so many chefs at the same time.

Moreover, the whole crab feast created by Yao Liren is much more complicated than other whole crab feasts.

According to Yao Liren's recipes, the ten dishes of the whole crab feast are:
Crab powder tofu, June yellow, crab powder lion head, fried crab in typhoon shelter, salt baked crab, snow crab bucket, crab powder spring rolls, noodle crab, steamed red cream crab, drunk crab.

Among these ten dishes, at least five kinds of crabs and twelve kinds of cooking wine must be used.

To be honest, if it wasn't for the task, Yao Yu really wouldn't want to do such a troublesome whole crab feast.

After testing all the ingredients, Yao Yu decided to deal with swimming crabs, bread crabs and fiddler crabs first.

These three kinds of crabs, among which swimming crab is the main ingredient used to make crab powder tofu and crab powder spring rolls.Breaded crabs are used to make typhoon shelter fried crabs and salt-baked crabs, while fiddler crabs are the best choice for snow crab buckets.

——Yao Yu has not figured out until now why Yao Liren used fiddler crabs instead of hairy crabs and swimming crabs to make snow crab buckets on the spot.

Different crabs have different priorities when handling them.

While Yao Yu was handling the crabs, Chen Li also came to the Renhe Pavilion to clock in for work.

He knew that Yao Yu was going to cook a big table today, and seeing Yao Yu busy alone, he came over and asked, "Is there anything you want me to do?"

When cooking difficult banquets, only Yang Rui and Chen Li can help him.

Ordinary small kitchen helpers can't understand Yao Yu's cooking intentions and specific requirements, and helping hastily will only waste ingredients and time.

Yao Yu was naturally relieved of Chen Li, he said:

"Help me hang a casserole of soup, which is used to make snow crab buckets. In addition, help me make crab noodles. The crab noodles of swimming crabs and hairy crabs should be boiled separately."

"Okay." Chen Li nodded, ready to make soup for Yao Yu first.

While chopping pork bones, ham and chicken pieces, he said to Yao Yu:
"I saw Qin Xianxian when I came in just now. She was squatting outside the gate of the restaurant, eating a sandwich and drinking soy milk. It's already the third day, hasn't she returned to Jinyang?"

Yao Yu felt dizzy when he heard Qin Xianxian's name, and said:
"Don't worry about her. That girl is simply unreasonable. She still wanted to follow me last night."

Chen Li suddenly lifted his spirits, and said with a gossiping smirk:
"Is she following you? Or at night? Is she trying to trick you? Brother, you didn't surrender last night, did you?"

(End of this chapter)