Dare to cook

Chapter 137 Three Fresh Dumplings
In the second round of the competition, Chen Li was the first to prepare the dishes.

After it was done, he handled the plate arrangement a little bit, and asked the food passer to bring the dishes to the judging seats.

In this round of competition, the speed and efficiency of cooking will also be considered for scoring.

When the final result is announced, if two players have the same score, the one with the shorter time wins.

But this time, because he saved the trouble of making chili oil, Chen Li was at least 6 minutes ahead of the others.

After a while, the other three people finished the dishes one after another.

At the judges' table, the three judges savored silently.

Seeing that the time was up, the referee announced the third question.

The title of the third competition question is: Sanxian Boiled Dumplings.

Sure enough, Yao Yu's guess was right.

The organizer will come up with test questions according to the order of dishes served at the banquet.

Three fresh dumplings are a very homely food, and the recipe is not complicated.However, after this question came out, let alone the four contestants, even the audience felt sorry for the contestants.

In half an hour, make a pot of three delicacies dumplings from scratch...

I won’t talk about the steps of washing vegetables, chopping, kneading noodles, rolling skins, and making dumplings.

It takes at least 10 minutes just to wake up.The dumpling wrappers that don't wake up at all have no taste at all.

It also takes 10 minutes to cook the dumplings, add seasonings, and put them on a plate.

Moreover, the topic of the competition is three fresh dumplings, and three kinds of fillings must be prepared.

With so many requirements added on, even a person with the hand speed of being single for 100 years would not be able to achieve it.

"Damn, those who come up with this kind of competition questions are really mentally disturbed." Yang Rui looked at the competition questions, dumbfounded, "This is not cooking quick-frozen dumplings, just take them out of the refrigerator and pour them into the pot."

"It's going to time out." Yao Yu said:
"This question, no matter who encounters it, will be timed out."

"Next, it depends on who has the least overtime and who has recovered more time."

Yang Rui's expression was speechless:

"The rules of this competition are really painful. It would be great if all the competition questions were announced at the beginning. Chen Li will not be idle after making cold chicken shreds."

"The person who wrote the question did it on purpose." Yao Yu calmly analyzed:
"These rules are invisible obstacles."

"From the current point of view, Chen Li is doing pretty well. After making the cold shredded chicken, he also boiled a pot of hot water for later use, and also prepared in advance the onions, ginger, and garlic that may be used in subsequent questions. ”

"Even, he soaked some vermicelli, shiitake mushrooms and other auxiliary ingredients."

"Prepare some of these ingredients when you are free. If you don't use them, there will be no loss. If you can just use them, it will save a lot of time."

"Yang Rui, when you participate in the competition tomorrow, you should be as thoughtful as Chen Li. When you have free time, make more preparations."

Hearing Yao Yu's words, Yang Rui took it for granted:
"Fortunately, our game is tomorrow. Otherwise, we would have to be messed up like them."

Yao Yu smiled and said:
"That's not necessarily the case. Who knows what kind of cheating questions are waiting for you and me tomorrow."

The two were talking, but in the arena, the four players were already crazy busy.

After the third question came out, the contestants rushed to the food truck and took a bag of flour back while cursing to themselves.

To make dumplings, you must first knead the dough and let it rest.

Only in this way can the maximum saving of time be achieved in this case.

Yao Yu had expected early on that there would be quite difficult noodle test questions in the National League.

So a week ago, he asked Chen Li and Xu Yunle to switch positions, and handed over all the pastry making work in Renhe Guan to Chen Li.

As for Yang Rui...

He didn't need to have special food training before the game, because he started his career as a pastry maker, and his level has always been very good.

Chen Li quickly kneaded the dough.

After kneading the dough, Chen Li began to beat and spread the eggs.

There are many types of three delicacies dumplings, and many ingredients can be mixed at will.But there are three mainstream fillings.

The first one is three delicacies of meat.The fillings are: shrimp, pork, leek.

The second is Su San Xian, and the fillings are: leeks, eggs, and dried shrimps.

The third type is the more luxurious version.The ingredients used are: pork, shrimp, eggs.

The three delicacies dumplings that Chen Li is going to make at this time are vegetarian three delicacies.

There are two reasons why he chose to make Su Sanxian.

First, the handling of ingredients is much more convenient and trouble-free than the other two.

Second, just now the judges ate a lot of cold shredded chicken, and then they will be given some vegetarian stuffing, which is easy to clear their mouths, and maybe they can get more points.

After the eggs are spread out in the pot, pour them out and chop them with a knife, then put them on a plate for later use.

Then, wash the leeks and chop them finely.

After the shrimp skin is rinsed, put it into the pot and fry it for a while, until the shrimp skin turns red.

Next, pour the eggs, leeks, and shrimp skins into a basin, add salt, a little pepper, and sesame oil and stir well.

After adjusting the filling, the dough will be ready.

Chen Li looked at the time, quickly kneaded the dough, cut it into pieces, rolled out the dough, and then started making dumplings.

When Chen Li started making dumplings, 10 minutes had passed.

The progress of the other players in the same group as him was similar, and they were all in a hurry.

However, at this time, Lin Qiuye showed his powerful side as a famous chef on the Jade Food List.

When the other three made two or three dumplings, Lin Qiuye, who started making dumplings almost at the same time as Chen Li, had already made more than a dozen.

"Fuck! Almost every second, Lin Qiuye was a dumpling master in his previous life!" Yang Rui was shocked.

Yao Yu, who was beside him, instantly activated the skill of [Cave Like Candlelight], and stared at Lin Qiuye's hands without blinking.

"It turns out that the dumplings are made using the method of making dumplings with horseshoe dumplings." Yao Yu said softly after quickly analyzing Lin Qiuye's method of making dumplings.

The way of making dumplings with horseshoe dumplings is really quick and easy.Compared with the wrapping method of popo dumplings and clam dumplings, it is simpler.

But it's really rare to see someone as fast as Lin Qiuye.

Generally speaking, an aunt who has worked in a dumpling shop for seven or eight years can make a dumpling in about three seconds if she is serious.

But this efficiency cannot be maintained for long.

After all... hands get tired.

And someone who has reached this level as quickly as Lin Qiuye is either a fake or a gifted talent.

After the contestants made the dumplings, they immediately poured them into the pot and boiled them.

This process cannot be shortened.

However, the dumplings made by Chen Li can be cooked for a while.

Because what he packs are vegetarian delicacies, shrimp skins and eggs are all fried.But the other three people made the buns with pork stuffing.

Perhaps in their opinion, the combination of pork + shrimp is easier to get a high score.

A few minutes later, Chen Li's and Lin Qiuye's dumplings came out of the pan at the same time.

After the dumplings are out of the pan, the contestants will also face a choice.

That is, with soup or without soup?
Dumplings with soup are dumplings and soup in a bowl, just pour some soy sauce, Laoganma, balsamic vinegar, coriander, sesame oil and so on.

And if you don't bring soup, you need to prepare a little dipping sauce for diners to eat.

Chen Li's choice is without soup.

What he cooks are vegetarian three delicacies, and the taste of the soup is not as good as the dumplings filled with pork.

But Su Sanxian also has an advantage, that is refreshing.

No matter how much you eat, you won't get tired.

When eating, dip it in a little red oil sesame sauce, balsamic vinegar, mustard or refreshing salad dressing.

That taste is also beautiful.

Absolutely can make people want to eat.

(End of this chapter)