Dare to cook

Chapter 14 Red Oil Reward
After a good night's sleep, Yao Yu came back to life with full blood.

After washing, drive out.

The sky is clear and the clouds are light, and there is a little coolness in the morning breeze.

Yao Yu, who was stuck on the side of the road waiting for the traffic lights, looked at the beautiful girls who ran past in the morning, and couldn't help feeling:

"As long as there are long legs, the world will be beautiful."

Walking along the road, Yao Yu drove to the restaurant.

At around seven o'clock in the morning, only the water table worker was still busy in the kitchen.

Yao Yu assigned some tasks to them, so he went out and turned left, and came to Xiaopeng Shengjian not far away for breakfast.

Xiaopeng's steamed buns are very appetizing to Yao Yu.

Same as yesterday, Yao Yu ordered six pan-fried buns and two fish balls, and found a seat to eat.

Yao Yu didn't meet Tang Ying who finished her morning run today.

According to Liu Yiran, Tang Ying seemed to have booked a plane ticket to Yangcheng yesterday.

As for what Boss Tang was doing, Yao Yu didn't ask blindly.

After breakfast, Yao Yu returned to Renhe Hall, Yang Rui, Chen Li and other chefs also arrived.

At this time yesterday, the other kitchen assistants in the back kitchen were still wandering on the commute.

But when they discovered that Yao Yu, Yang Rui and other chefs came earlier than them, the chefs immediately became aware of the crisis.

So early this morning, they all came early one by one.

"Master Yao..."

When Yao Yu returned to the back kitchen, several chefs greeted him one after another and asked Yao Yu what to cook today.

In order to make a whole crab feast as soon as possible, Yao Yu decided last night to increase the cooking volume of crab dishes.

At this time, when the audience asked, he said:

“Add a noodle crab to the hot dish, and just follow the menu for cold dishes and soups.”

"In terms of pasta, remove the lard ginkgo sponge cake, and add a crab noodle dan dan noodle and a crab noodle spring roll."

"any questions?"

Everyone else said it was fine.

Xu Yunle, who is in charge of dessert pasta, said:
"Master Yao, I can make Dandan noodles with crab noodles, but I am not good at making spring rolls with crab noodles."

"It's okay, I'll be in charge of the pasta with you today, and we can communicate with each other if there are things we don't understand." Yao Yu smiled and said.

Hearing this, the other chefs looked at Xu Yunle enviously.

You should be able to learn a lot from cooking with Yao Manzi.

After a day of running-in, the operation of the back kitchen has become smoother.

From preparing ingredients to cooking and serving, the whole process is efficient, and everyone is more motivated.

Thanks to the joining of Yao Yu and Chen Li, the ratings of Renhe Restaurant on major gourmet apps have skyrocketed.

Soaring ratings have brought greater passenger flow and turnover.

Not only the back kitchen was busy non-stop, but even the waitresses in the front hall were busy like a spinning top.

After being busy at noon, Yao Yu took a rest on the chair in the front hall.

Holding the mobile phone, Yang Rui came over cheaply and said, "Hey, did you read Wanghailou's post?"

"No, what's wrong?"

"It's okay, it's just that those colleagues who came to eat yesterday posted a post. I read it, and it was basically positive and neutral."

"By the way, Lao Zhu and Zhao Fenyang also posted. Did Zhao Fenyang also come yesterday?"

Yao Yu nodded and said:

"That's right. Zhao Fenyang and Guo Chaoyi came with Lao Zhu."

"I'll jump! Why didn't you tell me that Zhao Fenyang is here? I have something to do with him!" Yang Rui shouted immediately.

"You didn't ask, how did I know you wanted to find Zhao Fenyang." Yao Yu looked innocent, and then gossiped, "What's wrong? He owes you money?"

"That's not it."

"Then why do you want to find him?"

"none of your business."

"Forget it. I originally wanted to give you Zhao Fenyang's contact information, but it seems that you don't really want it."

Yao Yu secured a batch, and looked like he was sure of Yang Rui's success.

Yang Rui gritted his teeth and hesitated for two seconds, then said honestly:
"Actually, it's not a big deal. I mainly want to get to know his sister Zhao Jingxi through Zhao Fenyang."

Yao Yu almost spit out a mouthful of tea.He stared at Yang Rui dumbfounded:

"You boy, you are so ambitious!"

"Zhao Jingxi ranks 106 on the Jade Food List, which is much better than Zhao Fenyang. You little chef who didn't make the list, how dare you get her idea."

"Aren't you afraid that Zhao Fenyang will cut you into coir raincoat cucumbers after he finds out?"

Yang Rui said to himself:
"Don't worry about it, anyway, I have a way to concoct the future uncle. Hurry up and give me Zhao Fenyang's contact information."

"Just talking...you want to die, and I can't stop you."

Yao Yu decisively gave Yang Rui Zhao Fenyang's WeChat ID.

As for what would happen between them, it was none of Yao's business.

After dismissing Yang Rui, Yao Yu clicked on the Wanghailou app.

Upstairs Wanghai, there was indeed a discussion post about his current cooking skills.

The posters are all the diners who came to Renhe Restaurant last night and ordered eight-treasure duck and braised abalone.

The contents of these posts are similar. They just say that Yao Yu's cooking skills have not deteriorated, and his signature dishes are still as delicious as before.

In contrast, the posts by Zhu Xingchen and Zhao Fenyang are more interesting and attract more attention.

"Yao Manzi, who is not doing business properly, has changed his career to cooking Sichuan cuisine. Is there any master of Sichuan cuisine to teach him how to be a human being?" 』

——This is Zhu Xingchen's ridicule.

"Eight-treasure duck and boiled pork slices are both delicious, and I look forward to discussing and exchanging ideas with Fan Yu in the famous competition. 』

——This is the title of Zhao Fenyang's main post.

All celebrity chef accounts on Wanghailou must undergo real-name authentication.

This is done to prevent someone from impersonating someone to do things.

After Zhu Xingchen and Zhao Fenyang's posts were posted, those voices who questioned Yao Yu's cooking skills on the forum disappeared.

Yao Yu understood that Zhu Xingchen and Zhao Fenyang were posting in support of him.

Although Yao Yu doesn't need support, and he doesn't care about the doubts and speculations on the Internet.

But Yao Yu understood the friendship between Lao Zhu and the others.

……

For the next few days, life was uneventful.

The business of Renhe Restaurant is getting better day by day, and Yao Yu cooks more and more dishes.

By the night of the fourth day when Yao Yu took over the Renhe Hall, he had already completed the [pre-match warm-up] task ahead of schedule.

[Ding, B-level task - the pre-match warm-up has been completed. 】

[May I ask if you will draw rewards? 】

That night, Yao Yu was about to go home when the system sound suddenly sounded.

After being prompted by the system, Yao Yu realized that he had already cooked a thousand dishes.

He didn't hesitate, seeing that there was no one around, he immediately chose to draw the reward.

Immediately, a large turntable appeared in Yao Yu's mind.

The turntable spun around wildly and then stopped slowly.

Then, a thin booklet popped out of nothingness and landed in Yao Yu's hand.

Yao Yu opened the booklet and saw that it read: Secret Red Oil Handbook (Excellent Grade).

(⊙_⊙) Huh?
How did you get this oil refining manual?
Isn't the task reward of [Warming up before the game] a randomly selected lv6 Sichuan cuisine recipe?

Sensing Yao Yu's doubts, the system replied:
[Because the user completed the task 20% ahead of time, there is a chance to get more advanced reward items when clearing the task]

So this is ah.

In other words, the oil refining manual in my hand should be more precious than the lv6 recipe?

[Yes.With the red oil refining manual, users can refine the secret red oil]

What is the use of the secret red oil?

[Sichuan cuisine with soul cannot be separated from a tank of wonderful red oil]

[With the secret red oil, you can upgrade the taste of any spicy Sichuan cuisine to a higher level]

I go!

This reward is awesome!

Yao Yu was immediately happy.

As a famous chef, Yao Yu knows almost all kinds of mainstream Sichuan dishes.

Therefore, the original B-level task reward was not very attractive to him.

But now, the recipe rewards have been replaced with refining rewards.

Yao Yu immediately made a fortune.

For example, his current level of cooking Sichuan cuisine is lv6. With the secret red oil, he can improve it to lv7.

When his Sichuan cuisine level reaches lv7 in the future, he can use secret red oil to upgrade the dishes to lv8.

Even the current Zhu Xingchen can't reach the Lv8 level of Sichuan cuisine, right?

hum...

If there is a chance in the future, should I cheat Zhu Xingchen?

Yao Yu thought, narrowing his eyes sinisterly.

(End of this chapter)