Dare to cook

Chapter 158
Naked oats rubbed with fish.

To make this dish delicious, there are two key points: noodles and soup.

The naked oat noodles are patted and kneaded just right, and the texture of the noodle fish is firm and full.

If the noodle soup is cooked with a mellow taste and a rich texture, the rating of this dish will go up.

After the game started, Batu first chopped a beef bone, and then took a large piece of lamb leg and threw it into a large clay pot to cook on high heat.

Boiling soup is an extremely important step in all pasta dishes.

The quality of the soup determines the upper limit of the quality of pasta.

The reason why a certain chef's series of instant noodles is still so popular after so many years of sales is because of this "soup".

Dai Bin has never cooked oatmeal rubbing fish.

But he can make laksa noodles and bak kut teh.

All kinds of pasta in the world lead to the same goal.

After watching a food video about naked oats rubbed with fish, Dai Bin also has a clearer understanding of this dish.

However, it is one thing to see it clearly, and quite another to do it well.

Under the vision of Yao Yu's "Looking at the Fire", all the cooking steps of Dai Bin and Batu were analyzed clearly by the system.

Yao Yu just glanced at it and knew that Dai Bin could not win.

Whether it is making soup or waking up and kneading noodles, Dai Bin can't compare with Batu.

After all, Dai Bin knew too little about naked oatmeal.

I don't know how much water should be put in a catty of naked oatmeal, and what temperature should be the water temperature for kneading noodles.

Similarly, Dai Bin didn't know how many catties of beef bones and mutton should be put in a pot of beef and mutton soup, nor did he know how much pepper to sprinkle into the soup and how many times to add water.

However, Dai Bin is also considered a chicken thief.

Knowing that I would rather do it slowly, first watch Batu cut the material, and then follow suit, estimating and learning to do.

In this way, from boiling the soup, waking up the noodles, kneading the noodles, frying the noodle fish, to steaming the noodle fish, frying side dishes, and boiling the noodle fish, the whole cooking process of the two lasted for a whole hour.

An hour later, their fried fish with oatmeal was taken out of the pot, plated, and brought to the judging table.

And Yao Yu also learned a northern dish at this time.

After the two dishes were served, the judges tasted them and gave them a score of 9.82 and 9.24.

In the first game, Chen Duanrui's team won, leading by 0.58 points.

"Hiss, this score is a bit big!" After the score came out, Zhu Xingchen and the others in the auditorium clicked their tongues.

Yao Yu's expression was calm and unwavering.

After Dai Bin got off the field, he patted his shoulder and said, "It's hard work! It's not easy to get this score for the first time cooking this dish."

"Sorry, it's up to you later." Dai Bin smiled wryly.

"It's okay, let's watch mine next!" Song Hui was eager to try, and came onto the stage with a kitchen bag.

Seeing Song Hui's appearance, Chen Duanrui sent Peng Xiaoyue as expected.

It seems that they are obviously treating Song Hui as a soft persimmon, rather than sending stronger players to head-to-head with Misaka Mie in the field of Japanese food.

This is a coping strategy that wants to take advantage of the victory.

Yao Yu can also judge from this that Peng Xiaoyue from Han Country is not good at making Japanese food.

Soon, the second round begins.

After Song Hui came on stage, he chose to compete with Hongdu crock pot soup.

Compared with the more widely spread three-cup chicken, Hongdu earthen pot soup has the characteristics of being easy to learn but difficult to master.

Moreover, there are many types of crock pot soups, each with different ingredients.

Some also use medicinal materials such as Gastrodia elata, Codonopsis pilosula, Angelica dahurica, and Atractylodes macrocephala.

If it weren't for the master chef who taught him all the money, the average chef would never want to be proficient in various methods of crock pot soup.

As usual, the organizer will still play a short video.

After the short film, Song Hui began to cook longan meatloaf soup, which is more common in crock pot soup.

Common soup dishes are not necessarily easy to cook.

Hongdu earthen pot soup can be roughly divided into six categories: chicken soup series, duck soup series, pork rib soup series, meat pie soup series, pig miscellaneous soup series and nourishing soup series.

Among them, the rib soup and meatloaf soup series have the shortest cooking time and are also suitable for competitions.

As for other series of crock pot soups, they often need to be simmered for five or six hours, which is not suitable for cooking competitions.

The longan meatloaf soup that Song Hui chose is also suitable for adding some nourishing herbs such as Cordyceps or Gastrodia elata, which has a lot of room for use.

just.

What Yao Yu and the others didn't expect was that.

Although Peng Xiaoyue from Hanguo does not know Japanese food, she is very skilled in cooking Hongdu earthen pot soup.

"Longan, crispy bones, rock sugar, egg whites, gastrodia elata, and pork that's [-]% fat and [-]% lean...Have you ever learned crock pot soup before?!" Song Hui exclaimed when he saw Peng Xiaoyue's skillful preparation of ingredients.

Peng Xiaoyue smiled, showing two tiger teeth:
"Yes. My father used to be from Hongdu. Whenever he had time, he would teach me how to make crock pot soup. Speaking of which, I also grew up drinking crock pot soup!"

Oh.

day.

like…

Stepped on thunder...

An opportunity to choose a topic was wasted in vain.

Hearing this, Song Hui was almost dumbfounded.

In the rest area, Yao Yu covered his face speechlessly.

Tired!
This year's teammates are too difficult to bring along!
……

Depressed is depressed, the questions I chose, I have to finish with tears in my eyes.

Although Peng Xiaoyue's ability to make crock pot soup surprised everyone.

But this is also Song Hui's home field.

He didn't believe it, he was a champion who had come out of the Hongdu Division, and he could lose to a chef from Hanguo in making crock pot soup.

With such an idea of ​​not admitting defeat, Song Hui quickly cheered up and focused on cooking.

then.

after an hour.

He narrowly lost to Peng Xiaoyue by 0.02 points.

Chen Duanrui's team has won two consecutive victories, and their morale has been boosted!
"It's not good. Yao Yu is really in danger now." In the audience, Zhao Jingxi said:
"Chen Duanrui's team has won two consecutive victories. Even if Yao Yu and Misaka Mie can tie later, they have to tie with a big score."

"However, the 0.6-point gap is really big, so how can we easily get it back?"

Sun Mengke also said:

"That's right. Judging from the current situation, Chen Duanrui will definitely leave the topic selection to himself, and then compete with Yao Yu for Longxu noodles."

"With his dragon beard noodles, even Chen Yu can't win. Even if Yao Yu wins by luck, it will be difficult to win a big score."

Lu Chenyu's face also became a little worried at this time:

"Next, it's up to Misaka Mie. If she loses too, Yao Yu will lose even the chance to play..."

On the field, the atmosphere on Yao Yu's side has become very serious.

The situation is grim.

Strategy miscalculated.

Everyone didn't expect that a game that was supposed to win points would actually be hit by a thunderbolt.

"I'm sorry, I was to blame for this game, I was careless..." Song Hui said bitterly.

It's very uncomfortable to be defeated in the field you are good at.

Yao Yu sighed, and had no time to comfort Song Hui.

He looked at Misaka Mie seriously, and said, "Do you trust me? Do you believe that I can beat Chen Duanrui? Even if he chooses the topic of dragon beard noodles."

Misaka Mie was slightly startled, looked at Yao Shuaibi's face, and nodded heavily:
"Don't worry, Yao Jun. I will recover the lost points! I will fight for your chance of the final decisive blow!"

"It's all about victory and defeat! Please!" Yao Yu bowed his hands to Misaka Mie in a deep voice.

Misaka Mie also clasped her fists in response, striding forward onto the arena with a chivalrous air.

(End of this chapter)