Dare to cook

Chapter 192 The victory and defeat are clear at a glance

After Ji Xun left the field, Shen Linxuan walked up with a sullen face without waiting for Yao Yu to call his name.

Seeing Shen Linxuan walking over, the smile on Yao Yu's face disappeared.

In all fairness, Yao Yu is not a stingy person.

If he could become friends with others, Yao Yu would never treat others with a bad attitude.

However, Shen Linxuan is an exception.

This guy seems to be born with an innate ability to make others dislike him.

Although Shen Linxuan can be regarded as handsome, wealthy and capable.

When he was willing to let go of his airs and use his warm scum image to attack other girls, he would succeed at least eight times out of ten.

This is a person with outstanding wealth and ability, but there is only one thing, he is too small.

Like his Lao Tzu, he is a character who must retaliate, is self-centered, and rarely considers the feelings of others.

Therefore, Shen Linxuan's popularity in the circle of Yushibang chefs is very poor.

Among the top thirty, almost no one is willing to associate with Shen Linxuan.

And those who are willing to associate with him are only interested in his cooking skills, not his personality.

If Yao Yu's impression of Shen Linxuan was disgust, then Shen Linxuan's impression of Yao Yu was hatred.

This kind of hatred has existed since Yao Yu's debut, when he jumped to the top of the Jade Food list.

If Yao Yu had not made his debut six years ago, then Shen Linxuan would have been at the top of the list that year.

Because of this matter, Shen Linxuan always disliked Yao Yu, and coupled with the bad relationship between his father and Yao Yunjian, Shen Linxuan took Yao Yu as an enemy for granted.

On the cruise ship yesterday, Shen and his son had a long conversation with Zhou Tai.

They were still not sure whether Yao Yu had obtained the key evidence that Shen Gongpei ordered Zhou Tai to assassinate him.

Thinking that Yao Yu might have the evidence to discredit Shen Gongpei, Shen Linxuan's mood was very bad.

At this time, facing Yao Yu again on the field, Shen Linxuan's emotions were extremely complicated.

There is fear, there is hatred, and there is a strong will to defeat the opponent.

"Yao Yu, the times have changed. Even if you come back, you won't be able to become the top of the jade food list again!" Shen Linxuan looked at Yao Yu and said coldly.

Yao Yu heard this and was too lazy to argue with Shen Linxuan.

He launched a series of duels this time, and his real opponent was Shen Gongpei, not Shen Linxuan.

Yao Yu didn't want to talk nonsense with Shen Linxuan, so he said directly to the referee: "Please start asking questions. I don't want to waste time with him!"

The referee is also an insider in the culinary arts circle, and he is very familiar with the entanglement between Yao and Shen.

He nodded when he heard the words, and then started the question drawing procedure, and won the question of this game-sashimi porridge.

When the competition question was announced, Zhu Xingchen and others who were watching the battle in the waiting area couldn't help laughing and said: "The overall situation is settled, Shen Linxuan will be hanged and beaten."

Because when they chatted with Yao Yu before, they knew that Yao Yu learned a fish porridge from Gu Qingzhou after the competition in Shencheng Division.

The method of cooking porridge taught to Yao Yu by the porridge king himself must be different.

Shen Linxuan's chances of winning were slim, but now that Yao Yu's advantage was drawn, it was even more impossible for him to win.

On the field, Yao Yu couldn't help but twitched his mouth when he saw this question.

He quickly walked to the food cart and began to choose ingredients.

Last time at Sheshan Resort, Yao Yu and Gu Qingzhou made porridge with tilapia.

Although tilapia is suitable for porridge, its taste is not as delicious as sea fish.

That day, after Yao Yu learned how to make porridge with raw fish slices at the residence of King Porridge King, he went back and practiced it many times with various fish such as mackerel and grouper.

After many times of practice, Yao Yu has completely mastered the various methods of fish fillet porridge.

Today, Yao Yu is going to cook porridge with salmon and squid.

On the field, there are two large buckets next to the food cart, one bucket is full of freshwater fish, and the other bucket is full of sea fish.

Those were all airlifted from the deep-sea breeding base this morning.

The quality of marine fish is no worse than that in the wild.

Yao Yu walked to the bucket, fished out a five-jin salmon with a net, and then took a one-jin bag of dried squid from the food cart.

Five catties of salmon are actually quite wasteful when used to make porridge.

But Yao Yu didn't see the smaller one either.

I had to use it first.

Anyway, every time the organizer will send the surplus game ingredients of the day to the major hotels to digest.

Even if he kills the salmon and can't use it up, it won't cause waste.

Hand up, knife down.

Descaled and deboned.

Chunky chunks of salmon are quickly sliced ​​off and cut into thin fillets.

The crystal clear, translucent fish fillets are also good materials for making sashimi.

After Yao Yu marinated the fish fillets, he washed the rice and cooked porridge.

Then soak the dried squid in water for later use, and process the onions, ginger, garlic, celery, scallops and other bits and pieces of ingredients for later use.

Four or ten minutes later, the porridge is already boiling.

At this time, Yao Yu turned the fire to low, and added mushrooms, scallops, and soaked and chopped dried squid.

After cooking for another ten minutes, Yao Yu tested the temperature of the porridge in the casserole with [Dong Ruo Candle].

After confirming that the internal temperature was sufficient, Yao Yu immediately turned off the fire, poured in the marinated fish fillets and shredded ginger, and added an appropriate amount of salt.

After being bored for another 10 minutes, Yao Yu lifted the lid of the pot, sprinkled green onion and pepper, and the work was finished.

After Yao Yu made the sashimi congee, he immediately asked the food delivery staff to fill a few bowls and serve it up.

At this time, Shen Linxuan had just poured the sashimi into the casserole.

Shen Linxuan took a longer time to cook the porridge.

In this game, he did every step very well, and his expression was exceptionally focused.

However, Yao Yu was not worried at all that Shen Linxuan could beat him.

Because, when he was cooking porridge, he was also using the skill of [House Like Candlelight] to monitor Shen Linxuan's every move.

After systematic analysis and prediction, Shen Linxuan's final porridge should have a score of around 9.93.

However, he still made a mistake that many chefs make when making raw porridge.

That mistake was - not turning off the fire.

The essence of raw porridge is to use the temperature of the porridge itself to cook the main ingredients.

Therefore, the fire must be turned off before the fish fillets are put into the pan.

Otherwise, the fish is bound to be overcooked.

This truth was told by Gu Qingzhou when he taught Yao Yu to make porridge.

Yao Yu remembered.

But Shen Linxuan didn't know this detail.

Perhaps, he also knows.Just didn't pay much attention.

Or he doesn't think turning off the fire 2 minutes later will have much impact.

Therefore, in this duel, Shen Linxuan had to lose even if he didn't lose.

Another ten minutes passed.

After the judges finished Yao Yu's porridge, Shen Linxuan brought his porridge up.

What Shen Linxuan didn't expect at all was.

All the judges just took two bites of his raw porridge, then shook their heads and put down their spoons, unwilling to try again.

The outcome is clear at a glance.

(End of this chapter)