Dare to cook
Chapter 196 Is there a way for people to survive?
Chapter 196 Is there a way for people to survive?
On Qindao, the main venue of Tangdao Bay, the series of duels continues.
At this moment, it was already sunset.
The afterglow of the setting sun has disappeared, and the night has already shrouded the Dongshan Peninsula.
The main venue was lit up with bright night lights.
Starting at 08:30 in the morning, Yao Yu only rested for one hour in the middle of the game until now.
The nearly ten-hour game made Yao Yu feel a little tired.
It wasn't just Yao Yu who felt tired.
Even the judges and audience who sat for a day couldn't bear it.
Apart from Yao Yu's die-hard supporters, many spectators had already left by noon.
It was only in the afternoon that other spectators came in, which made the whole venue not seem so empty.
Both Mu Songming and Sun Chengfan are busy people, it is impossible to sit in the broadcast room and watch the game all the time.
They held a short meeting and decided to stabilize Shen Gongpei for the time being, and after continuing to gather evidence, Mu Songming and Sun Chengfan left.
At this time, only Guan Shanyuan and his direct subordinates were still staying in the broadcast room to watch the game.
Guan Shanyuan saw the fatigue of the on-site staff, and said to the assistant:
"For the record, don't arrange such a tight schedule for the next series of duels. In the future, the series of duels will be divided according to the number of the first five games and the last five games."
"If the challenger still wants to challenge the Chef of the Kirin List, then the serial duel will be divided into three days."
"Understood." The assistant nodded, indicating that he had taken note of it.
On the field, Yao Yu and Wu Zhongliu are stepping up to process various ingredients.
There are many foods that need to be used to make bridge rice noodles.
In terms of meat alone, there are seven or eight kinds of ingredients such as chicken breast, pork tenderloin, duck, grass carp, quail eggs, Nanyun ham, pork bones, chicken racks, etc.
Vegetable dishes also include pea tips, bean skins, cabbage hearts, coriander (or rapeseed), mung bean sprouts, mustard and so on.
If it is to make rice noodles with a spicy taste, it is natural that chili, pepper and other auxiliary materials are indispensable.
If you want to make sour and fresh taste, you must have sauerkraut and sour bamboo shoots.
Yao Yu has already decided to make sour and fresh rice noodles.
So he selected the best quality sauerkraut from the food cart. As for the chili peppers, he only used some mild chili peppers as a garnish.
To make rice noodles, you have to boil soup first.
A piece of pork bone, a whole chicken rack, a little ham, and boiled soup in a hot pot with boiling water.
Then, prepare another large pot and boil some boiling water.
While the water is boiling, lightly marinate the chicken breast, pork tenderloin and grass carp.
After the water boils, blanch the whole chicken breast and pork tenderloin in boiling water.In the process of blanching, ginger slices and garlic cloves are also added to remove the fishy smell.
The blanched chicken breast and pork tenderloin are scooped up, cooled in cold water, and quickly cut into thin slices for later use.
Next, blanch the marinated grass carp in boiling water and slice it for later use.
Grass carp, pork, and chicken cannot be blanched in the same pot at the same time, otherwise the smell will be mixed.
After cutting the chicken, pork, and fish, you can cover it with plastic wrap first to avoid moisture loss.
After the bottom soup is cooked, you can pour the bottom soup into a casserole, add refrigerated rice noodles, quail eggs, bean skins, cabbage hearts and fried pea tips, add seasonings, and simmer for a few minutes minute.
Next, stir-fry the sour bamboo shoots and sauerkraut quickly, adding mustard, mung bean sprouts and grass carp during the stir-fry.
After frying the sour soup, pour these brains into the casserole and simmer for a while.
After simmering for a while, the rice noodles are ready.
At this time, you can spread the chopped chicken and pork on the rice noodles in the casserole, then turn off the heat and cover, and simmer quietly for a while until the flavors of the meat slices, rice noodles and soup blend together.
Finally, lift the lid of the casserole, put in a handful of coriander, pepper, and chili powder, and it's done.
Generally speaking, cross-bridge rice noodles are made from dried rice noodles.
The cooking time will be longer.
But Yao Yu and Wu Zhongliu use fresh rice noodles, so they don't need to be boiled for too long.
Again, whether all noodle soups and noodle soups are delicious or not, the key depends on the harmony of the flavor of the soup base, and secondly, the quality of the noodles and noodles.
Yao Yu spent a lot of effort in cooking soup and marinating chicken and pork when cooking cross-bridge rice noodles.
He has the confidence to make this dish well, and he is also sure to beat Wu Zhongliu.
Although Wu Zhongliu is very good at cooking Yunnan cuisine.
However, Guoqiao Rice Noodles, a nationally famous food, is like braised pork for famous chefs, and it is a dish that must be mastered.
Although Yao Yu seldom cooks other Yunnan dishes, he has studied dishes such as cross-bridge rice noodles and steam pot chicken.
For the understanding and mastery of Guoqiao Rice Noodles, Yao Yu is not inferior to Wu Zhongliu.
Moreover, his culinary level is nearly three thousand higher than that of Wu Zhongliu.
Well……
Yao Yu was silent for a moment when he mentioned the level of cooking skills.
To be honest, Yao Yu had never checked Wu Zhongliu's culinary skills before, nor did he expect Wu Zhongliu to be so good.
Although he is two years older than Yao Yu, his cooking level has already reached lv8 (37252.8).
Thirty-seven thousand points of culinary skills, young chefs of this level, apart from Wu Zhongliu, Yao Yu has never seen anyone else.
When the system was just repaired, how much was your cooking skill worth?
Only lv7 (32399) right?
If I hadn't been catching up after the system was repaired, constantly completing various tasks, and constantly learning all kinds of new dishes, I am afraid that I really have no chance of winning against Wu Zhongliu at this time.
"Hey, it seems that the excellent chefs who have emerged in the past three years are indeed much better than their previous opponents."
"I have to speed up the improvement of my culinary skills. Otherwise, I will be pushed down and rubbed one day if I don't keep it all right."
"Wu Zhongliu is simply a pervert. His culinary skills are so high. There is no way for others to survive."
On the field, Yao Yu took another peek at Wu Zhongliu's culinary skill level, and slandered with righteous indignation.
The hour hand moves to 07:30 in the evening.
The cross-bridge rice noodles cooked by Yao Yu and Wu Zhongliu are finally ready.
Their dishes were brought to the judging table.
The moment the rice noodle casserole was opened again, the rich aroma spread quickly.
Unfortunately, both of them forgot to put a marquee in the casserole.
Otherwise, this will definitely become a legendary luminous cuisine→_→.
In the battle zone of the Jade Food List, many chefs on the Jade Food List couldn't help swallowing when they smelled it.
Some of them, who were already starving, even started to growl their stomachs.
Ji Xun looked at the judging panel and said, "Who do you think will win, Yao Yu or Wu Zhongliu?"
"It should be Yao Yu. He is just a freak. I don't think Wu Zhongliu will be his opponent." said a chef on the Jade Food List.
Another Jade Food List chef heard this and said:
"If Yao Yu beats Wu Zhongliu, does that mean that from Wu Zhongliu onwards, each of us will drop down one place in order?"
Su Tongwei shook his head and said:
"That's not sure."
"There are three weeks left before the Jade Food Ranking changes."
"Unless Yao Yu at least wins the runner-up of this year's Celebrity Selection Competition. Otherwise, the Celebrity Chefs Association will not necessarily drop Wu Zhongliu's ranking from No.2 to No.3 just because he lost Yao Yu once."
"However, judging from Yao Yu's current strength, once the list is changed, he can at least be ranked in the top three of the jade food list."
After hearing this, Shen Qiuming suddenly asked: "Lu Chenyu, if you challenge Shen Gongpei, are you sure you can win against him?"
(End of this chapter)
On Qindao, the main venue of Tangdao Bay, the series of duels continues.
At this moment, it was already sunset.
The afterglow of the setting sun has disappeared, and the night has already shrouded the Dongshan Peninsula.
The main venue was lit up with bright night lights.
Starting at 08:30 in the morning, Yao Yu only rested for one hour in the middle of the game until now.
The nearly ten-hour game made Yao Yu feel a little tired.
It wasn't just Yao Yu who felt tired.
Even the judges and audience who sat for a day couldn't bear it.
Apart from Yao Yu's die-hard supporters, many spectators had already left by noon.
It was only in the afternoon that other spectators came in, which made the whole venue not seem so empty.
Both Mu Songming and Sun Chengfan are busy people, it is impossible to sit in the broadcast room and watch the game all the time.
They held a short meeting and decided to stabilize Shen Gongpei for the time being, and after continuing to gather evidence, Mu Songming and Sun Chengfan left.
At this time, only Guan Shanyuan and his direct subordinates were still staying in the broadcast room to watch the game.
Guan Shanyuan saw the fatigue of the on-site staff, and said to the assistant:
"For the record, don't arrange such a tight schedule for the next series of duels. In the future, the series of duels will be divided according to the number of the first five games and the last five games."
"If the challenger still wants to challenge the Chef of the Kirin List, then the serial duel will be divided into three days."
"Understood." The assistant nodded, indicating that he had taken note of it.
On the field, Yao Yu and Wu Zhongliu are stepping up to process various ingredients.
There are many foods that need to be used to make bridge rice noodles.
In terms of meat alone, there are seven or eight kinds of ingredients such as chicken breast, pork tenderloin, duck, grass carp, quail eggs, Nanyun ham, pork bones, chicken racks, etc.
Vegetable dishes also include pea tips, bean skins, cabbage hearts, coriander (or rapeseed), mung bean sprouts, mustard and so on.
If it is to make rice noodles with a spicy taste, it is natural that chili, pepper and other auxiliary materials are indispensable.
If you want to make sour and fresh taste, you must have sauerkraut and sour bamboo shoots.
Yao Yu has already decided to make sour and fresh rice noodles.
So he selected the best quality sauerkraut from the food cart. As for the chili peppers, he only used some mild chili peppers as a garnish.
To make rice noodles, you have to boil soup first.
A piece of pork bone, a whole chicken rack, a little ham, and boiled soup in a hot pot with boiling water.
Then, prepare another large pot and boil some boiling water.
While the water is boiling, lightly marinate the chicken breast, pork tenderloin and grass carp.
After the water boils, blanch the whole chicken breast and pork tenderloin in boiling water.In the process of blanching, ginger slices and garlic cloves are also added to remove the fishy smell.
The blanched chicken breast and pork tenderloin are scooped up, cooled in cold water, and quickly cut into thin slices for later use.
Next, blanch the marinated grass carp in boiling water and slice it for later use.
Grass carp, pork, and chicken cannot be blanched in the same pot at the same time, otherwise the smell will be mixed.
After cutting the chicken, pork, and fish, you can cover it with plastic wrap first to avoid moisture loss.
After the bottom soup is cooked, you can pour the bottom soup into a casserole, add refrigerated rice noodles, quail eggs, bean skins, cabbage hearts and fried pea tips, add seasonings, and simmer for a few minutes minute.
Next, stir-fry the sour bamboo shoots and sauerkraut quickly, adding mustard, mung bean sprouts and grass carp during the stir-fry.
After frying the sour soup, pour these brains into the casserole and simmer for a while.
After simmering for a while, the rice noodles are ready.
At this time, you can spread the chopped chicken and pork on the rice noodles in the casserole, then turn off the heat and cover, and simmer quietly for a while until the flavors of the meat slices, rice noodles and soup blend together.
Finally, lift the lid of the casserole, put in a handful of coriander, pepper, and chili powder, and it's done.
Generally speaking, cross-bridge rice noodles are made from dried rice noodles.
The cooking time will be longer.
But Yao Yu and Wu Zhongliu use fresh rice noodles, so they don't need to be boiled for too long.
Again, whether all noodle soups and noodle soups are delicious or not, the key depends on the harmony of the flavor of the soup base, and secondly, the quality of the noodles and noodles.
Yao Yu spent a lot of effort in cooking soup and marinating chicken and pork when cooking cross-bridge rice noodles.
He has the confidence to make this dish well, and he is also sure to beat Wu Zhongliu.
Although Wu Zhongliu is very good at cooking Yunnan cuisine.
However, Guoqiao Rice Noodles, a nationally famous food, is like braised pork for famous chefs, and it is a dish that must be mastered.
Although Yao Yu seldom cooks other Yunnan dishes, he has studied dishes such as cross-bridge rice noodles and steam pot chicken.
For the understanding and mastery of Guoqiao Rice Noodles, Yao Yu is not inferior to Wu Zhongliu.
Moreover, his culinary level is nearly three thousand higher than that of Wu Zhongliu.
Well……
Yao Yu was silent for a moment when he mentioned the level of cooking skills.
To be honest, Yao Yu had never checked Wu Zhongliu's culinary skills before, nor did he expect Wu Zhongliu to be so good.
Although he is two years older than Yao Yu, his cooking level has already reached lv8 (37252.8).
Thirty-seven thousand points of culinary skills, young chefs of this level, apart from Wu Zhongliu, Yao Yu has never seen anyone else.
When the system was just repaired, how much was your cooking skill worth?
Only lv7 (32399) right?
If I hadn't been catching up after the system was repaired, constantly completing various tasks, and constantly learning all kinds of new dishes, I am afraid that I really have no chance of winning against Wu Zhongliu at this time.
"Hey, it seems that the excellent chefs who have emerged in the past three years are indeed much better than their previous opponents."
"I have to speed up the improvement of my culinary skills. Otherwise, I will be pushed down and rubbed one day if I don't keep it all right."
"Wu Zhongliu is simply a pervert. His culinary skills are so high. There is no way for others to survive."
On the field, Yao Yu took another peek at Wu Zhongliu's culinary skill level, and slandered with righteous indignation.
The hour hand moves to 07:30 in the evening.
The cross-bridge rice noodles cooked by Yao Yu and Wu Zhongliu are finally ready.
Their dishes were brought to the judging table.
The moment the rice noodle casserole was opened again, the rich aroma spread quickly.
Unfortunately, both of them forgot to put a marquee in the casserole.
Otherwise, this will definitely become a legendary luminous cuisine→_→.
In the battle zone of the Jade Food List, many chefs on the Jade Food List couldn't help swallowing when they smelled it.
Some of them, who were already starving, even started to growl their stomachs.
Ji Xun looked at the judging panel and said, "Who do you think will win, Yao Yu or Wu Zhongliu?"
"It should be Yao Yu. He is just a freak. I don't think Wu Zhongliu will be his opponent." said a chef on the Jade Food List.
Another Jade Food List chef heard this and said:
"If Yao Yu beats Wu Zhongliu, does that mean that from Wu Zhongliu onwards, each of us will drop down one place in order?"
Su Tongwei shook his head and said:
"That's not sure."
"There are three weeks left before the Jade Food Ranking changes."
"Unless Yao Yu at least wins the runner-up of this year's Celebrity Selection Competition. Otherwise, the Celebrity Chefs Association will not necessarily drop Wu Zhongliu's ranking from No.2 to No.3 just because he lost Yao Yu once."
"However, judging from Yao Yu's current strength, once the list is changed, he can at least be ranked in the top three of the jade food list."
After hearing this, Shen Qiuming suddenly asked: "Lu Chenyu, if you challenge Shen Gongpei, are you sure you can win against him?"
(End of this chapter)
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