Dare to cook

Chapter 200 Breaking the Dimensional Wall

There is a big difference between Chinese-style stewed steak and Western-style fried steak.

First of all, there is no requirement for the shape of the steak in sauce grilled steak.Just chop the bone and meat and put it in clean water to remove the blood foam.

Western-style steaks, in fact, are mostly boneless.

Western-style steaks are usually selected from high-quality beef tenderloin or tender beef parts.

Compared with Western-style steak, Yao Yu prefers Chinese-style steak.

In the past, when there were festivals at home, he would always make a steak dish to reward himself and Yao Chan.

After the steak is soaked in water, cut some scallion and ginger, and put the steak and scallion and ginger that have removed the blood foam into hot water to blanch.

Then cut the right amount of green peppers and onions, prepare some garlic cloves and a small amount of sweet bean paste.

Take another frying pan, pour in cooking oil, put green peppers, onions, garlic cloves and blanched steak into the frying pan and stir-fry until fragrant, then add water and bean paste, and simmer over low heat.

Compared with pork bones and lamb bones, beef bones are much harder, and the stewing time will be longer.

It takes at least an hour for the steak to cook through if you cook it in a wok or casserole.

But if you use a pressure cooker to press, 10 minutes is enough.

However, the taste of the pressed beef bones is too poor, and it is not as good as slow-cooked ones.

The duck has entered the steamer, and the original soup in Yipin Bazhen Cup is still cooking.Now that Yao Yu has arranged the beef ribs, he is going to make Confucian fried fish.

The method of Confucian jiaoliu fish is similar to that of caoliu fish fillets.

Usually, fresh big black fish is selected, slaughtered now, scaled and belly broken, washed and cut into thin slices, and marinated with various seasonings.

The marinated fish is dipped in a small amount of water starch and deep-fried.

The fried fish fillets are fried again after controlling the oil.

Then remove the oil control and set aside.

At this time, prepare some corn paste, soy sauce, pepper, water and steamed fish sauce.

Generally speaking, chefs who have secret recipes will not use steamed fish soy sauce and steamed fish juice bought in supermarkets at this point.

Instead, I will make a copy temporarily.

Of course, Yao Yu had no shortage of secret recipes, so he didn't have to think too much, and immediately made a secret steamed fish sauce and added it.

After making the sauce, Yao Yu didn't immediately pour the sauce into the pot and stir fry.

Because dishes such as fried fish fillets need to be eaten while they are hot, the taste will be greatly reduced when they are cold.

At this time, there were nearly two hours left before the end of the game, so Yao Yu naturally didn't need to rush to finish Kongfu Jiao Liuyu.

Afterwards, Yao Manzi began to cook Yipin tofu.

Yipin Tofu is the first Shandong dish that Yao Yu has mastered, and it is also the favorite dish of his elder sister Xia Shichun.

Xia Shichun is a very hearty and generous girl, but when cooking, she has very strict requirements on her subordinates.

Yao Yu practiced basic cooking skills and home-cooked dishes at home when he was ten years old.

When he was 15 years old, he gradually began to use his weekends and holidays to work out in the back kitchen.

At that time, the second uncle who often had to take care of the overall situation had no time to take care of him.

Most of the time, Yao Yu hangs out with the elder sister.

Xia Shichun back then was Yao Yu's eldest sister.

Yao Yu, who is fifteen or sixteen years old, is also the most mischievous age group.

At the beginning, Xia Shichun favored his younger brother and always gave him the opportunity to cook staff meals to practice his skills.

But Yao Yu would make moths when he was frying, so he couldn't help but want to come up with some "innovative" dishes.

Fried yogurt with lard, forgive color chicken wings, boiled stinky tofu with soy milk, and fried mooncakes with watermelon rind are all leftovers from Yao Yu's past playing.

And the result of Yao Yu's brain opening every time is that he will be chased by the elder sister with a frying spoon and run around, jumping around like a dog.

At that time, the second uncle just watched with a smile, and never stopped Xia Shichun from teaching Yao Yu.

Then, when the chasers and runners were tired from running, Yao Yunjian would slowly clean up the mess and cook some delicious dishes to reward everyone.

Almost every time Yao Yunjian cooks staff meals in the back kitchen, he will definitely make a tofu.

And no matter how angry or unhappy the elder sister is, as long as she eats Yipin tofu made by Yao Yunjian, she will soon be smiling.

Because Yao Yunjian made Yipin tofu too many times, this was the first Lu cuisine that Yao Yu became proficient in under the influence of his ears and eyes.

"Hey……"

"Second Uncle has already left by the yellow crane, only Bai Liqi is left in the world..."

Those memories that flashed suddenly made Yao Yu miss Yao Yunjian a little bit.

Li Qi is another name for tofu.

In the past, Lu You in the Southern Song Dynasty once wrote a poem: "Wipe the pans and pile them up for exhibition, wash the pot and cook Li Qi."

The Li Qi in that poem refers to the freshly ground tofu.

Yipin tofu is also Yao Yunjian's specialty.

In the past, Yao Yunjian also used this dish to defeat many strong opponents in major competitions.

The first-class tofu he made has impressed many chefs and is still fresh in their memories.

Yao Yu thought up to this point,

Thinking of the brilliant achievements of my second uncle before,
Thinking of the scene when Yao Yunjian taught him how to make Yipin tofu,
I also thought of the happy time when I had a first-class tofu with my second uncle and elder sister,

I just feel that there is a spirit in my chest that I can't wait to express it immediately.

then.

Yao Yu suddenly raised his head and slapped the chopping board vigorously, unexpectedly shaking all the ingredients placed on the wooden chopping board into the air.

Those ingredients are all ingredients for Yipin tofu.

Yao Yu suddenly slapped the table hard, startling the other players nearby.

then……

Under the astonished, amazed, and shocking gazes of everyone, Yao Yu quickly drew his sword.

The light of the knife flickered, as fast as flying.

Everyone was horrified by Yao Yu's performance at this moment.

Everyone saw that Yao Yu's single-handed knife was like the wind, and when all the ingredients were "staying in mid-air", they cut up all the ingredients.

Then, dragging the plate with his left hand, Yao Yu caught all the ingredients with great precision and put them back on the chopping board.

A piece of lactone tofu was cut into 48 equal parts in just two or three seconds in the mid-air that was "shocked" by Yao Yu.

Other auxiliary materials such as winter bamboo shoots, mushrooms, ham, sea cucumbers, green onions and ginger were also cut into pieces and sliced ​​by Yao Yu in an instant, and cleaned up neatly.

"Fuck...fuck! You're lying! What did I just see?"

"Axi! Has Yao Manzi been possessed by the little master!"

"He can cut up the food to be used when the ingredients are in the air! Is there something wrong with my eyes? How is this possible!"

"It turns out that the scene in the movie is not nonsense, there is really someone who can cut the ingredients that fall from the sky!"

"Should live! The protagonist of the anime broke the dimensional wall, and the madman Yu is possessed! Everyone, run away!"

"Yao Manzi is awesome and doesn't explain! From now on, I will be your die-hard fan!"

"Damn it, I scared the baby to death. Li Boju's previous embroidery skills are nothing compared to Yao Yu's!"

"Crazy Yu! Crazy Yu! Crazy Yu! You're so handsome!"

After witnessing this scene at the scene and in the live broadcast room, after the initial horror, the audience were wildly admiring and venting their excitement.

The atmosphere in the entire arena was completely ignited by Yao Yu's operation.

(End of this chapter)