Dare to cook

Chapter 202
ps: This is a very serious title.

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On the field, Zhang Haiwang was not angry when he heard Ling Zhaochi's rebuttal. He just waved to him and motioned for Ling Zhaochi to come to the judges' table.

Seeing this, Ling Zhaochi immediately walked over.

At this time, a cameraman from the organizer also moved over against the camera.

When Ling Zhaochi came closer, Zhang Haiwang took a spoon and scooped a spoonful of soup into the Kongfu Jiaoyu cooked by Ling Zhaochi, then reversed the spoon and poured the soup back into the plate.

Looking at the soup falling from mid-air, Ling Zhaochi seemed to realize something.

Seeing the change in his expression, Zhang Haiwang nodded slightly in satisfaction: "Do you see the problem?"

Ling Zhaochi hesitated for a moment and said, "Is there something wrong with the tomato sauce?"

Zhang Haiwang nodded and said:
"The traditional Confucian jiaoyu must have a sweet and sour taste, but you can't put vinegar in it, you can only blend it with tomato juice."

"This tomato juice must be made from fresh tomatoes, and it must be delicate and soft."

"As for you, Ji Xun, Bai Yuanchu and others, the tomato juice is a bit big. Judging from this point alone, the Jiao Liuyu you made is unqualified."

"Look at the soup made by Yao Yu and Lu Chenyu. The tomato sauce they make is as delicate as the canned tomatoes coming off the assembly line. But the freshness is far superior to canned tomatoes."

"Only the soup blended with such tomato juice can be used to make Confucian fried fish."

After Zhang Haiwang finished speaking, Ling Zhaochi, Ji Xun and Li Boju who were named were instantly speechless.

Afterwards, the old man Zhang commented on the other dishes made by everyone one by one.

Of the forty dishes on the judging table, Zhang Haiwang only tasted dishes made by Lu Chenyu and Yao Yu.

Among the five dishes made by Wu Zhongliu, Mr. Zhang also tasted three, but he pointed out many deficiencies and suggestions for improvement of his Confucian Immortal Duck and Confucian First Grade Bazhen Cup.

As for the dishes cooked by the other contestants, he didn't move his chopsticks at all.

When Zhang Haiwang commented carefully, the cameraman on the scene always kept the camera following him.

Therefore, all Zhang Haiwang's comments were clearly recorded and sent to the live broadcast room.

Most of the viewers in the live broadcast room knew how awesome the top ten of the Jade Food List were, but they didn't expect that the dishes they made today would be picked out by the seniors so many faults.

Although Ling Zhaochi, Ji Xun and others also benefited a lot, they were always being picked on in public like this, and they couldn't hold back their faces.

After Zhang Haiwang made his comments, the other five Qilin Ranking judges began to carefully taste the dishes of each contestant.

Zhang Haiwang is the strongest inheritor of Chinese Confucian cuisine and the master of the Hongmeng List.

So he doesn't have to worry about anything when he speaks.

But several Qilin List judges will not do this.

Whether it was dealing with Yao Yu and Lu Chenyu, or commenting on Bai Yuanchu and Li Boju, they more or less saved face for them.

In the end, after tasting and discussion by the judges, the four winners of this competition were Yao Yu, Lu Chenyu, Wu Zhongliu, and Ling Zhaochi.

Among the contestants, the first-grade tofu cooked by Yao Yu, the first-grade eight-treasure cup cooked by Lu Chenyu, and the Kongfu jiaoyu all got super points.

This also shows from the side that Yao Yu and Lu Chenyu's culinary skills are indeed not comparable to other chefs on the Jade Food List.

After the game results were announced, it was already 12:30 noon.

Yao Yu, Lu Chenyu and the others will have an hour and a half of rest time, and they will have a semi-final match at two o'clock in the afternoon.

During the lunch break, the on-site staff and audience left one after another, ready to forage for food.

It was a pity that Shen Qiuming failed to make it to the semi-finals.

He patted Yao Yu's shoulder and said earnestly:
"There are two games left. If you dare to lose, buddy, I will find two female heroes who weigh about [-] pounds to take your turn."

Yao Yu was returning to the kitchen stove to pack his things.

Hearing this, he said with a "fuck" face:

"Did you forget to take your medicine today? Although I will win the championship for sure, but I will win or lose, my lord. Whether you win the championship or not is none of your business."

Shen Qiuming sighed and said:
"Do you know how much I bet on you to win the championship? 15!"

"Not only me, Lao Zhu, Ding Binghui, Chu Huangyou and others also bet a lot of money to bet that you will win to the end."

"Manzi, think about it carefully. How many people are pointing at you to earn a fortune after winning the championship. If you lose, I really doubt whether your chrysanthemum can be kept."

After finishing speaking, Shen Qiuming shook his head and looked at Yao Yu sympathetically.

After hearing these words, Yao Yu shivered in horror.

He hurriedly packed the kitchen utensils, then leaned close to Lu Chenyu and whispered:

"Chen Yu, let's have a discussion. For the sake of Daju, give me the championship. I don't want the championship reward, and the reward from the bet on Wanghai Tower. I will give it all to you!"

Lu Chenyu didn't expect this guy to suddenly lose his nerve.

She looked at Yao Yu with a caring expression, and then took out her mobile phone: "I didn't turn on the recording just now. Please repeat what you said."

……

During the lunch break, all the restaurants near the main venue were full.

In the past half month, the businesses of small shops, restaurants, eateries, and food stalls in Tangdao Bay have been crazy busy.

Yao Yu also knew that he would definitely not be able to find a place to eat in those small restaurants at this time.

So he and Lu Chenyu went to the canteen temporarily contracted by the nearby kitchen association.

The dining canteen is in the building near the main venue, and only the registered chefs of the Kitchen Association and the staff of the organizer can enter the dining hall.

Everything here is free.

Yao Yu and the others came to the dining hall, where many foodies had already gathered.

Most of the foodies are the contestants who have been eliminated in this year's famous competition, as well as the family members of the judges.

Yao Yu saw that the crowd was also crowded here, so he said to Lu Chenyu:

"There are too many people. I'll get what you want to eat. Go find a place to take a seat first, and I'll come right over."

Lu Chenyu nodded and said:
"A light set meal is fine. If you have soup, help me make a soup."

Yao Yu heard the words and expressed his understanding.

Then, I took two sets of plates and tableware from the disinfection cupboard in the temporary cafeteria, and queued up to a cafeteria window:

"Excuse me, master, give me two servings of two meat and two vegetarian dishes, and two servings of light soup."

The cook in the canteen window is an old chef from Qindao Kitchen Coordination, 50 to [-] years old, with a shiny bald head.

The master chef is also a fan of Yao Yu, and he watched Yao Yu's game live on TV when he was preparing dishes in the back kitchen.

When he saw that it was Yao Yu who had come to prepare the meal, the master grinned and said, "Let's give the other portion to Lu Chenyu. Young man, I like you very much. You want to be happy."

As he spoke, he quickly ordered two servings of Kung Pao Chicken, twice-cooked pork, stir-fried broccoli and winter bamboo shoots for Yao Yu, and filled Yao Yu with rice and soup.

Look at the full portion, it's enough for three people to eat.

(End of this chapter)