Dare to cook

Chapter 212
Qin Island.

Tangdaowan main venue.

When the title of the finals was announced, both Yao Yu and Lu Chenyu looked thoughtful.

Obviously, this set of wedding banquet questions includes two major cuisines.

Among them, Sixi meatballs, chicken with dates and chestnuts, and grilled dried fish with mushrooms all belong to Shandong cuisine.

The hibiscus shrimp, barbecued pork in honey sauce, and moonlight in the lotus pond are Cantonese dishes.

Among the six dishes, except for the hibiscus shrimp and the moonlight in the lotus pond, which are a little easier to cook, the other four dishes are high-end dishes that are time-consuming and labor-intensive.

and……

In this competition, the black fish and three yellow chickens provided by the organizer are all alive!

What! ?
When Yao Yu and Lu Chenyu saw the staff coming up with two chicken coops, their expressions turned bad.

The two looked at each other in unison.

I thought to myself, this is a question asked by someone who lacks great virtue!
Four hours, six dishes, time-consuming and labor-intensive, and you have to kill live chickens and fish!

Isn’t this just kidding?

Counting all kinds of culinary competitions at home and abroad, which competition will require contestants to kill chickens on the spot in the finals?

Brother!

Even if you don't consider the feelings of the players, you should also consider the feelings of the chickens a little bit!

As an ingredient, the fate of the three yellow chickens is already miserable enough.

Before they die, they have to be watched by tens of thousands of people, and they will not live in peace until they die, how can they bear it!

Furthermore, aren’t the organizers worried that the contestants’ chicken-killing skills are not up to par, and instead of killing the chicken with one knife, they cut half of it and let it escape?
If at that time, the chicken tilted its neck, flapped its wings and flew to the auditorium, spilling chicken feathers and chicken blood all the way, then the fun would be great.

All of a sudden, Yao Yu and Lu Chenyu's spirits of complaining were burning fiercely.

In the auditorium, Zhu Xingchen, Yang Rui and others laughed happily when they saw the staff bring up two cages of live chickens:
"Whoever came up with this competition question is really talented!"

"It's worth the fare. I've known Lu Chenyu for so long, but I haven't seen her kill a chicken yet."

"2333! Sexy barbarian, kill chickens online!"

"No, I can't laugh anymore, my stomach is going to burst!"

At the same time, in another part of the auditorium, Lu Tao, Gu Qingzhou, Qin Wumi and other unicorn ranking leaders saw this kind of competition question and were also a little speechless.

"Who came up with this kind of competition question?"

"Killing chickens can't test cooking skills. It's too low-level to set up such meaningless obstacles for contestants."

"It seems like the competition questions that Shao Shixun gave." said a chef on the Qilin List. "He was unreliable in many ways when he was young, and his brain circuit is different from others."

Shao Shixun, king of the Tang Dynasty, was as famous as Gu Qingzhou, king of Zhou, and Qin Wumi, king of jealousy.

This person is a chef ranked 44th on the Kirin list, with a festive baby face.Despite his age, he still likes to play tricks on people.It's a character like an old urchin.

Shao Shixun is very good at making sweet dishes, so he was dubbed Tang (Sugar) King by sand sculpture netizens a long time ago.

And he and Qin Wumi seemed to be natural rivals.

One of them is good at using sugar and can also make sugar.A person who is good at making vinegar can also drink vinegar.

And both of them have the same unreliable character.

When he was young, he was extremely unruly and had no lower limits. He was also the only representative of the older generation of famous chefs.

When Qin Wumi heard that Shao Shixun had submitted this competition question, she immediately said with disdain:
"Shao Dasha's brain must have been soaked in brown sugar-laced shit, and he is the only one who can come up with such a foolproof competition problem."

When Lu Tao and Gu Qingzhou heard the words, they suddenly looked subtle.

The two suddenly recalled the frivolous years when they were young.

I still remember that one year, Shao Shixun pretended to be in love with Qin Wumi's daughter-in-law Lin Lin.

At that time, Lin Lin hadn't agreed to be Qin Wumi's girlfriend.

When Qin Wumi learned that Shao Shixun wanted to steal his girlfriend, she was furious, so she made an invitation to fight Shao Shixun to a duel!
In fact, Shao Shixun didn't like Lin Lin at all back then. He deliberately caused misunderstandings just to make Qin Wumi angry.

Then, the two met for a culinary showdown. At that time, famous chefs in the same circle watched the excitement.

Before the duel, Qin Wumi was like a stubborn man, proposing that whoever loses must give up the pursuit of Lin Lin.

However, Shao Shixun did not agree to take this as a bet.

He said that if he lost, he would withdraw from the competition, but if Qin Wumi lost, he would have to eat three catties of "sesame sauce mixed with brown sugar" in public.

In that match, both Qin Wumi and Shao Shixun did their best.

In the end, Qin Wumi missed a move and unfortunately lost.

Then, with a bright smile on his face, Shao Shixun brought out a bowl of sesame paste mixed with brown sugar in the shape of stool and asked Qin Wumi to eat it.

As a chef, you may know that it is easy to make the shape and color of rice paddy by mixing sesame paste and brown sugar.

Moreover, Shao Shixun also added several pieces of crushed stinky tofu.

So that pot of "Mitian Gong" looks more and more like Mitian Gong.

Because of the defeat in that duel, Qin Wumi had no choice but to swallow three catties of sesame paste mixed with brown sugar in anger.

Since then, Qin Wumi and Shao Shixun have formed an "indissoluble feud".

And Lu Tao and Gu Qingzhou happened to be the witnesses of the feast of "Mi Tian Gong".

That's why when the two of them heard what Qin Wumi said, they showed subtle expressions of wanting to laugh but being embarrassed.

No more gossip, the story of the salt turtle is on.

Well, it's not a promise...

On the field, Yao Yu and Lu Chenyu complained, but they still picked up the kitchen knife decisively and walked towards the chicken coop.

To make date and chestnut chicken, the chicken must be killed, and it must be killed immediately.

Because freshly killed chickens cannot be eaten.

After wiping the neck of the chicken, the blood must be drained before scalding, plucking, and processing it into food.

Yao Yu walked to the chicken coop, took a look, and selected a fat and thin chicken that weighed about three or four catties.

Then, he opened the cage, stretched out his hand to grab the chicken's neck, walked to the temporary water platform and slashed out with a knife, thus ending the short and helpless life of the chicken brother.

The temporary water table is two or three meters away from Yao Yu's cooking stove.

Kill chickens and pluck feathers here, without worrying about dirtying the ingredients on the stove.

After Yao Yu killed the chicken, he placed the chicken in a water platform to bleed, then he chose a big black fish and disembowelled it.

This big black fish is a kind of partial mouth fish.

Fish and mushrooms (that is, white umbrella-shaped mushrooms) are the main ingredients for grilled fish breasts with mushrooms.

If you want to make this dish well, you must use fresh partial fish and relatively plump and plump mushrooms.

The origin of mushrooms is in the prairie.

Generally, this wild mushroom will grow where sheep bones are buried, or where there are piles of sheep manure.

Tricholoma has a more delicious taste than other mushrooms of the same type.Because this type of mushroom is transported to the interior from ZJK City in Bac Ha Province, it is called Tricholoma.

As the market demand for this kind of mushroom continues to expand, the mushrooms collected naturally growing on the grasslands can no longer fill the market gap.

Therefore, in recent years, many herdsmen will use sheep manure from pastures to grow some mushrooms while raising sheep.

Although the quality of this mushroom is not as high as that of wild ones, it is not bad.

Yao Yu had already activated the skill of [Clearly Investigating Autumn Hairs] at this time. He glanced at it and knew that what he was given was artificially grown mushrooms, but what the organizer gave Lu Chenyu was wild mushrooms of higher quality.

Yao Yu was slightly taken aback by this discovery.

(End of this chapter)