Dare to cook

Chapter 226 Unbelievable
Qindao, the main venue of Tangdao Bay.

The last game of this year's competition has reached the last moment.

Looking at the dishes that have been served on the judging table, the audience reacted differently.

Lu Huaiwei, Mu Songming, Zhang Haiwang and other bigwigs in the culinary world had a flat expression, neither expectation nor anxiety could be seen on their faces.

But some senior chefs who admired Yao Yu, such as Gu Qingzhou, Lu Tao and others, sighed secretly in their hearts.

They knew Shen Gongpei's strength very well.

The strength of the chefs on the Qilin list is an insurmountable gap for young people.

Any young man who can leapfrog to defeat the chef at the end of the unicorn list is one in a million.

As for wanting to beat the top [-] on the Kirin List...

It's impossible unless the sun comes out in the west.

After all, this is the most authoritative list in the industry, and it is definitely not the kind of hot chicken list where you can get on the list just by giving some money or clearing up connections.

Culinary showdowns are different from other competitive showdowns.

Whether the basketball is played well or not, and whether the e-sports operation awareness is strong or not, these audiences can directly see it.

But cooking competitions are different.

Reality is not a game, nor is it a special effects movie.

In the absence of deliberate showmanship and animation special effects, no one could tell that Yao Yu's culinary skills had tripled.

Massive cooking skill bonuses + own good cooking awareness + skillful use of various cooking secrets + the stolen improvements of [Candlelight].

It is no exaggeration to say that Yao Yu with all the cheats is a beast that can run amok in the culinary world.

Even if the culinary master is gone, he may not be able to resist the current Yao Guaiyu.

What's more, although Shen Gongpei is strong, he is still several blocks away from the level of Grandmaster Hongmeng.

In a corner of the auditorium, wearing a hoodie and dressed like a "Creed Assassin", Shen Linxuan was looking at Yao Yu on the field with a vicious look.

For Shen Linxuan, whether he lost to Yao Yu in a series of duels or was eliminated by Shen Qiuming in the official match, it was something that made him feel angry.

Some people are born like this, unable to accept failure and unwilling to see others as stronger than themselves.

Today, Shen Linxuan's mood is even more gloomy.

Half a month ago, Shen Linxuan followed his father's advice and launched a frantic pursuit of the granddaughter of Sun Chengfan, the chairman of the celebrity chef association.

The Sun family has great influence in the Kitchen Association and the Celebrity Chefs Association.

Sun Chengfan also served as the head coach of the National Kitchen Team more than 20 years ago, and has trained a group of outstanding chefs who can compete in international competitions.

Today, about one-third of those chefs have been on the Kirin list.

Even now, Sun Chengfan has trained the national chefs, but there are still five or six chefs who remain on the Kirin list.

Shen Linxuan understood how beneficial the marriage between the Shen family and the Sun family would be.

So since he met Sun Weirui, he even showed his [-] martial arts in order to win Sun Weirui's heart.

Originally, the situation was going smoothly and developing in the direction Shen Linxuan expected.

Under Shen Linxuan's pursuit offensive, his relationship with Sun Weirui gradually became closer.

However, since that day when he had a conflict with Yao Yu in the banquet hall of the Qinyue Hotel in Xingguang Island, Sun Weirui began to alienate him as if nothing had happened.

To this day, Shen Linxuan originally planned to invite Sun Weirui to watch Yao Yu's embarrassment when he failed the challenge.

But Sun Weirui told Shen Linxuan explicitly that they were not suitable for each other, and asked Shen Linxuan not to disturb her any more in the future.

Moreover, Sun Weirui also said that she prefers people who work hard and make progress through their own efforts.

Just like Yao Yu's →_→.

Therefore, Shen Linxuan hated Mr. Yao even more because of this matter without even saying a word to Sun Weirui.

It is no longer a day or two for Shen Linxuan to dislike Yao Yu.

He has already contacted the sailors. As long as the results of the game are announced and Yao Yu is confirmed to be defeated, the sailors prepared by Shen Linxuan will quickly bring up the rhythm.

Let's label Yao Yu as "arrogant and ignorant", "arrogant and complacent", and "deficient in virtue and disrespect for his predecessors".

At this time, at the judging table, Li Jian'an, Tan Yuanwu, Shen Yongrong and other three Hongmeng chefs also began to taste the dishes of both sides under the eyes of everyone.

Because the dishes made by the contestants on both sides of this game are all from the banquet cuisine Jiu Dagui.

Therefore, the three judges had no choice but to compare and taste the Nine Gui in the order in which they were served.

First, the three of them tasted the braised squab made by Shen Gongpei.

Braised squab is often served as the first dish in the Jiu Da Gui banquet.

In fact, strictly speaking, the first dish of Jiu Dagui is not braised squab, but roasted suckling pig.

In the eastern part of Guangdong, if the whole village wants to gather for a feast of nine big gui, the first dish prepared by the village banquet chef will definitely be roast suckling pig instead of roast squab.

However, because the method of making roast suckling pig is too complicated, it cannot be done in a short time by only one or two chefs.

Therefore, the author of the question replaced the roast suckling pig with braised pigeon when drafting the competition question of Jiu Dagui.

Braised squab is one of the top ten famous dishes in eastern Guangdong, and there are many ways to eat it.

According to the flavor type, this dish can be divided into medicine-flavored, fruity-flavored, sauce-flavored, marinated, incense-flavored, garlic-flavored, etc.

Today, in order to save time, Shen Gongpei and Yao Yu make all the squabs that are marinated.

However, during the marinating process, both of them also added some fragrant fruit shells.

Shen Yongrong has lived in Xiangjiang for a long time and is also a Cantonese chef himself.

After tasting the braised squab made by Shen Gongpei, his expression was very calm. He tasted another piece without hesitation and put down his chopsticks.

After taking two bites of squab, the two old men, Tan Yuanwu and Li Jianan, looked at each other, then each picked up a pen and wrote down a score.

Since this round of competition involves chefs from the Qilin List, the int standard scoring is used.

Moreover, in the process of reviewing, the three judges will not communicate with each other, but will write down their evaluation scores, and then calculate the average score as the score of a single dish.

At the end, the scores of the nine dishes from both chefs are added up, and the side with the higher total score wins.

On Shen Gongpei's first dish, Li Jian'an, Tan Yuanwu, and Shen Yongrong scored int8.4, 8.47, and 8.44 respectively, with an average final score of int8.436.

Although the INT standard is much stricter than the normal standard, with Shen Gongpei's strength, the dishes he cooked are not limited to this kind of score.

However, since the judges of this competition are not other chefs on the Qilin list, but the masters of the Hongmeng list who have stricter cooking requirements.

Therefore, in the eyes of the three masters, Shen Gongpei could only get scores at this level.

After the scores for the first dish came out, the audience was not surprised.

Anyone who is knowledgeable knows how strict the master of the Hongmeng list is when scoring players.

If it were a Yushibang chef serving this dish, it would be considered a success if he could get an int5.0 or higher score from these three judges.

After tasting Shen Gongpei's braised squab, the three old men rinsed their mouths and began to try Yao Yu's squab.

In appearance, there is no difference between the squab cooked by Yao Yu and the one cooked by Shen Gongpei.

but……

After actually tasting it, the three judges were stunned.

Shen Yongrong and the others showed disbelief in their eyes.

why!
The squab cooked by Yao Yu was obviously even tastier than that cooked by Shen Gongpei!
Could it be that the waiter brought the wrong dish just now and got the two of them upside down? ? ?

(End of this chapter)