Dare to cook

Chapter 26 Breakfast and Herring

All night.

After dawn, Yao Yu got up and cooked a pot of purple sweet potato, black rice and red date porridge.

Purple sweet potato can help digestion, black rice can nourish yin and nourish lungs, not to mention red dates, which are one of the essential ingredients for nourishing blood and nourishing qi.

Yao Yu cooked these three ingredients together, and the nutritional value of the boiled food was much better than that of the white porridge buns in the school cafeteria.

While cooking porridge, Yao Yu also mixed mung bean noodles with stick noodles to make some bacon and egg filled noodles.

The appearance and the taste are definitely not inferior to the popular pancakes on the market.

After cooking the porridge and spreading the pancakes, it was already 06:30 in the morning.

At this time, Yao Chan also finished washing and went downstairs with her schoolbag.

Looking at a table of sumptuous breakfast, Yao Chan exaggerated: "Wow! Brother, have you been possessed by the second senior brother? Eat so much in the morning?"

Yao Yu was washing the dishes and knocked on Yao Chan:
"How do you talk? I can't stop your mouth if I cook for you."

Yao Chan quickly said:
"I can't eat this much. You have seven or eight egg-filled pancakes on this plate. You can't finish them all in one day."

The egg-filled biscuits made by Yao Yu are very substantial.

It is enough for ordinary girls to eat such an egg-filled biscuit and drink a bowl of porridge.

Hearing what Yao Chan said, Yao Yu looked at the plate again and realized that he had indeed done too much.

However, this is no big deal.

"If you can't finish eating, would you like to bring some to your classmate?" Yao Yu said while filling the porridge.

Yao Chan thought for a while and said with a smile:

"Okay, then I'll bring another one to Lao Zhao and tell her that this is the love breakfast you specially made for her!"

Yao Yu has been immune to this girl's crazy words.

He has an amiable face, with murderous intent looming:
"Yao Xiaochan, if you dare to talk nonsense in school, believe it or not, I will fry a pot of fried cockroaches and stuff them in your mouth?"

As soon as Yao Chan heard that, the picture appeared in her mind, and she was shocked instantly.

"Bro, are you kidding me?"

"Do you think I'm joking?"

"Oh, I was wrong! I just don't give Lao Zhao a hearty breakfast." Yao Chan felt aggrieved, and acted cute while drinking porridge.

Yao Yu also had nothing to do with this little sister, knocking on the bowls and chopsticks to urge:

"Hurry up and eat. If you delay for a while, you will be stuck on the road."

After breakfast, Yao Yu took a few disposable lunch boxes and packed the remaining egg-filled biscuits, then drove Yao Chan to school, and then went to the Renhe Hall.

It was already eight o'clock in the morning when we arrived at the Renhe Pavilion.

Both Chen Li and Yang Rui arrived at the restaurant.

Looking at Yao Yu who just came in, Yang Rui asked, "Where did you go to waste last night, and you came so late today?"

As the executive chef of the restaurant, it is not too late for Yao Yu to go to work at [-] o'clock.

Now the kitchen has formed a stable work flow under his integration, and Yao Yu no longer needs to rush over early.

Yao Yu threw the egg-filled biscuits he brought to Yang Rui:

"Let's share it. I will pick up Yao Chan to and from school in the future, so I won't be here too early in the morning."

These people in the back kitchen have already had breakfast.

But since Yao Yu brought food, they would not be polite.

A few servings of egg-filled biscuits were put on a plate and everything was cut, and they were quickly divided among the crowd.

Chen Li took a bite and filled the cake: "Didn't Yao Chan live on campus all the time? Why are you changing to day school now?"

"Her school dormitory was on fire, so I simply asked her to stay back." Yao Yu simply told everything about going to school yesterday.

Yang Rui, Chen Li and Yao Yu are all old acquaintances, so they naturally know the situation of the Yao family and Yao Chan.

Speaking of Yao Chan, who had no mother since she was a child, and whose father died last year, the two also loved her as a younger sister from the bottom of their hearts.

After Yang Rui listened, he said:

"It's good to live at home, it's convenient to take care of. If you don't have time in the future, I will pick up Yao Chan for you."

Yao Yu nodded and said nothing.

There is no need to be polite between him and Chen Li and Yang Rui.

……

A few people chatted for a few words, and then they were busy preparing dishes.

Because of the bald lungs of the herring, the back kitchen of the Renhe Restaurant bought a full two hundred herrings today, and all of them were live.

"Braised herring, sweet and sour herring, herring in tomato sauce, steamed herring, herring stewed with tofu, herring stewed with potatoes..."

"Brother Yu, don't we have too many herring dishes today? It's almost like a herring feast."

Chen Li looked at the menu planned for today and complained.

Yao Yu was also a little speechless, he clearly only told the buyer yesterday that seventy or eighty pieces would be enough.

But who would have thought that today the supplier's herring was on sale, and the quantity was high, so the person in charge of purchasing just brought back two hundred.

And the cost of these two hundred items is lower than the usual seventy or eighty items.

What's the point of this?

On the side, Yang Rui happily said:

"If you're making a herring feast, then you're going to be a herring feast. It's not about making you Peng Yuyan. What are you afraid of?"

"Anyway, your fish cooking skills need to be improved, so I just need to practice more today."

Chen Li rolled his eyes and said:

"To put it lightly, Renhe Restaurant specializes in local cuisine, and it is not a fish restaurant. It mainly promotes so many herring dishes. What if the customers don't like it?"

Yao Yu looked at the pond full of herring in the back kitchen and thought for a while:

"In this way, the braised herring and steamed herring are kept, and the other four dishes are omitted, and a lotus fish paste is added."

"I'll make these three herring dishes today. I'll make as many as I can sell."

"The remaining herrings that cannot be sold will be processed tonight to make fish sausages, and they will be sold slowly later."

When Chen Li and Yang Rui heard this, they also felt that this was the only way to go.

The number of sinks in the back kitchen of Renhe Pavilion is limited and cannot always be used to raise herring.

Naturally, these herrings should be used up as soon as possible.

After Yao Yu settled on a solution, everyone continued to be busy.

soon.

More than 20 herrings were slaughtered and cleaned up.

Yao Yu took the fish liver that had just been cleaned, and was going to continue trying to make herring with bald lungs.

This time, according to Tang Ying's suggestion yesterday, Yao Yu added a small amount of hot pepper and sweet pepper during the frying stage.

After finishing the trial, Yao Yu called Tang Ying and asked her when she would be free to try the dishes.

Tang Ying happened to be fine when she received the call, so she quickly came to the back kitchen to try the herring bald lung that Yao Yu had just made.

"How is it?" Yao Yu asked.

"The taste this time is very good, almost the same as what my dad used to make." Tang Ying nodded.

"Then I will make it according to this taste. When will you invite that guest to taste it again?"

"I talked to him on the phone yesterday. He said he would come tonight, because after tonight, his family will emigrate to Australia. Maybe he won't come back in the future."

As Tang Ying spoke, she gave Yao Yu a strange look,
"Why do I feel that you are more anxious about this matter than I am?"

"Haha, how come, I want to finish what you told me as soon as possible." Yao Yu laughed dryly.

He wouldn't tell others that he was going for the system's mission rewards.

There was no heavy rain today, and the passenger flow of Renhe Pavilion has picked up.

Perhaps because of Yao Yu's golden signboard, the diners who came to eat didn't care about the restaurant's behavior of promoting herring today.

Thanks to the efforts of Liu Yiran and the waitress sister Zhi, the three dishes of braised herring, steamed herring and lotus fish paste were sold out dozens of copies.

Among them, the lotus fish paste cooked by Yao Yu was well received.

The booming business has brought a large number of orders.

But because Zhang Zhiyun and Jiang Yuan joined in the back kitchen, everyone was much more relaxed than a few days ago.

While busy cooking, Yao Yu also paid attention to the system's movements.

As a result, the system did not respond at all.When he was cooking dishes today, he didn't gain any more experience.

O(╯□╰)o
really……

Will I have to rely on learning new dishes to gain experience in the future?
Yao Yu thought, feeling a little sad.

(End of this chapter)