Dare to cook

Chapter 261 Fake Vegetarian Dumplings

"Wu Zhongliu, do you eat tiger penis?"

what? !
Wu Zhongliu's expression turned bad immediately, and he glared at Yao Yu with an expression of "Don't defile people's innocence": "Why would I eat that thing?!"

"I mean what if."

"If I don't eat it either!"

"What about the deer whip?"

"Don't eat!"

"What about the cattle and sheep whip?"

"Don't eat!"

"Where's the sea dog whip?"

Wu Zhongliu finally couldn't bear it anymore, and roared: "Yao Yu, are you out of your mind! Is it interesting to ask these boring questions?!"

Yao Yu shrugged innocently:

"Why are you so excited? I'm just making assumptions."

"Suppose, if you don't know that someone is serving you those things, and those things are made to look delicious, and then you eat them and find that they are really delicious, then you should end up eating those 'variety'. Kind of whip, eat it happily!"

"No, I will paste all kinds of whips directly on your face!" Wu Zhongliu's face was ferocious, with a ferocious expression.

He found another reason to hate Yao Manzi.

Listening to Yao Yu teasing Wu Zhongliu, Lu Chenyu understood what he meant:
"You mean, as long as the meat dishes don't look like meat and don't taste like meat, it's possible for Wang Mengmeng to eat them?"

Yao Yu nodded and said:

"That's right. I think so."

"Since Wang Mengmeng can't even eat a few bites of vegetarian dishes now, why can't we do the opposite and make some meat dishes for her to try?"

"Wang Mengmeng can't eat non-vegetarian food just because of psychological reasons, not because eating non-vegetarian food is harmful to her body."

"Furthermore, only people who eat a lot of fish and meat all year round need refreshing vegetables to regulate their stomachs. But Wang Mengmeng's situation is just the opposite. She eats vegetarian food all year round, and her body is not good, so she needs to eat meat to supplement it."

After hearing Yao Yu's words, Wu Zhongliu, who calmed down, thought about it and felt that it made sense: "Then what are you going to do?"

"I'm going to make dumplings, using beef, cabbage, carrots, and vermicelli to disguise them as dumplings with all vegetarian fillings."

Yao Yu didn't give in, and told Wu Zhongliu,
"Go talk to the Wang family and ask them to prepare some beef, beef bones and Fuzhou rice noodles."

"Okay..." Wu Zhongliu subconsciously agreed, but immediately realized something was wrong, "Why do you want me to pass the message?"

"Because you are handsome!" Yao Yu perfunctory without sincerity.

"Are you serious?" Wu Zhongliu looked at him expressionlessly. This perfunctory reason, which could not be more fake, made him feel that his IQ was insulted.

"Of course...not!" Yao Yu smiled, revealing a mouthful of white teeth:
"Don't forget, I am the captain of the second team now. If you don't run errands for me, I will let you sit on the bench when the game comes!"

"Fuck!" Wu Zhongliu almost ran away after hearing this.

On the side, Lu Chenyu couldn't see that Yao Yu was deliberately playing tricks on Wu Zhongliu?

She shook her head helplessly, turned around and stopped a staff member of the Wang family, and conveyed Yao Yu's request.

The staff member heard this and immediately reported it to the housekeeper.

The housekeeper of the Wang family had read all the guest information beforehand, and she also knew that Yao Yu was a very talented chef.

After hearing that Yao Yu needed pork for cooking, Steward Wang was slightly surprised, but he still asked people to prepare it.

Beef and beef bones are readily available.

Although Wang Mengmeng hadn't eaten meat for a long time, the rest of the Wang family still wanted to eat it.

It was the Fuzhou rice noodles that Yao Yu ordered, but the Wang family didn't know where to buy them for a while.

"Master Yao, can I use other rice noodles instead?" Steward Wang was also not sure if he could buy Fuzhou rice noodles, so he asked Yao Yu.

Yao Yu thought for a while and said:

"Fuzhou rice noodles have the characteristics of being boiled for a long time and frying for a long time. It is best to have it in the dumplings I make. If it is not possible, I can buy Anyi rice noodles or other rice noodles from Xijiang Province instead."

"Can I only use rice noodles from Xijiang Province?" Steward Wang confirmed.

"Yes." Yao Yu nodded.

It's not that he deliberately pays attention to it, but Yao Yu understands that among the more than a dozen kinds of famous rice noodles in the country, there are really few other rice noodles that are more resistant to cooking than "Xijiang rice noodles".

Of course, except for the kind of inferior rice noodles with a lot of additives.

This time Wang Zhenghe invited famous chefs to cook for Wang Mengmeng, but there was no set time.

The chefs present can make whatever dishes they want, or they don’t want to cook, or they can form a team to discuss.

Even if you can't make it to lunch because you can't gather the ingredients for a while, you can save it for Wang Mengmeng to taste at night.

However, apart from Yao Yu, Shu Wangjing, and Wang An, no other chefs were willing to wait for the Wang family to gather the required ingredients.

Because everyone is not sure that Wang Mengmeng's anorexia can be cured.

After understanding the situation, the vast majority of people plan to cook two good dishes casually, and leave after a cutscene.

Yao Yu, Shu Wangjing, and Wang An had the same ideas, and they all believed that if they want to make Wang Mengmeng eat a few more mouthfuls of dishes, meat is indispensable.

Therefore, the menu ingredients they offered were not fully prepared on site.

Guanhu Manor is far away from the downtown area. Even if the Wang family contacted the merchant to deliver the goods immediately, it would take at least an hour to buy the ingredients that all three of them needed.

An hour later, when the other chefs had almost finished the dishes, the three of Yao and Yu started to cook.

This time, Yao Yu is going to make dumplings with pseudo-vegetarian stuffing.

In Yao Yu's view, more homely foods are more suitable for treating anorexia than delicacies from mountains and seas and high-end medicinal foods.

This time Wang An is going to make candied dates, yam, and pork bone soup, while Shu Wangjing is going to make coconut, soybean, and frog soup.

These two soup dishes are both widely spread and nourishing medicinal soups that require extremely high cooking skills.

Even the top [-] chefs on the Jade Food List would never be able to prepare these two soup dishes without the master's guidance.

Among them, candied date and Huaishan pig bone soup has the effect of nourishing qi, strengthening the spleen, warming and clearing the lungs.

The Coconut Soybean Frog Soup can widen the middle and replenish Qi, invigorate the stomach and moisten the intestines, and nourish the spleen.

In comparison, Yao Yu's pseudo-vegetarian stuffed dumplings are so unpretentious that no one pays attention to them.

Shu Wangjing is the third on the Kirin list, and "King of Medicine" Wang An is the chef who is best at diet therapy on the Kirin list.

As soon as the two of them were about to start cooking, they attracted everyone's attention.

At the same time, Yao Yu, who retreated to a corner in a low-key manner, also began to wash vegetables and chop dumplings to make dumplings.

The pseudo-vegetarian dumplings were Yao Yu's idea.

Lu Chenyu didn't dabble in diet therapy very much, so he didn't prepare other dishes, but helped Yao Yu make dumplings with vegetarian stuffing.

The preparation of vegetarian dumplings is very simple.

First, wash and chop the cabbage, radish, and oily bean curd, then cook the rice noodles in the pan until soft, and chop them up in the same way, then mix several ingredients together and stir-fry until seasoned, and finally wrap these fillings into the dough and steam in the pan Cook it.

However, Yao Yu wanted to make dumplings with pseudo-vegetarian stuffing.

In order to quietly integrate the flavor of beef into the dumplings, Yao Yu had to first put the beef and beef bones in a large pot, add twelve kinds of spices and simmer for an hour.

After the thick beef soup is boiled out, it is used to cook rice noodles.

And this is why Yao Yu insists on using Fuzhou rice noodles.

Fuzhou rice noodles are not easy to cook and are chewy.

Only when this kind of rice noodles are boiled over low heat can the taste of beef bone soup be fully absorbed.

After that, the rice noodles soaked in beef bone broth are used to make dumpling dumplings, which will greatly enhance the taste of vegetarian dumplings and make them more satisfying and appetizing.

(End of this chapter)