Dare to cook

Chapter 283 Time to show the real technology
Under the witness of the notary, the two quickly signed a gambling agreement.

After discussion, the test questions between Yao Yu and Matthew will be temporarily decided by the question-drawing software.

Because the stakes involved in this competition are too high, and many of the ingredients and seasonings used in the competition cannot be bought in a small town like Nanyang Township.

Therefore, according to Geng Mo's proposal, the venue for the duel between Yao Yu and Matthew was transferred to the Luyang Kitchen Association.

Luyang is the provincial capital of Anhui. The test location is set there, and no matter what ingredients are needed, they can be purchased within one day.

Neither Yao Yu nor Matthew objected to Geng Mo's proposal.

In this way, the cookbook hunter left temporarily.

Matthew and Yao Yu agreed that they would have a showdown in Luyang tomorrow afternoon.

The news that Yao Manzi once again set a high-priced bet with others quickly spread on the Internet.

Upstairs Wanghai, after knowing the ins and outs of the bet between Yao Yu and Matthew, many chefs unequivocally supported Yao Yu, hoping that Yu's fanatics could teach the chef hunter a lesson.

Of course, there are people who say weird things.

These days, there will never be a shortage of colleagues with pink eyes, and keyboard warriors who are used to mocking everything.

But as soon as those remarks surfaced, Yao Yu's passers-by would basically spray them to the brim.

"I'm sorry, Xiao Yao, for involving you." After returning to Bi's house, Bi Zetao said to Yao Yu.

Yao Yu smiled and said, "Don't say that, I just want to meet that Matthew."

After Matthew's stirring, those six came here specially, and the western food chef who originally wanted to take Bi Dong as the cook was ashamed to stay any longer.

However, Bi Zetao's [-]th birthday still has to be done.

Three specially invited judges, Geng Mo, Song Yuan, and Chen Sanshui, also stayed to celebrate the birthday.

At noon, everyone had a lively birthday banquet, and after dinner, everyone shared a big seven-story cake.

Bi Dong also invited professional fireworks performers to set off several groups of large fireworks by the river.

The fireworks were calculated and arranged in advance, and after they took off and bloomed in sequence, they formed some birthday messages wishing Bi Zetao good health, longevity and happiness.

After setting off the fireworks and eating the cake, most of the congratulators left one after another.

Only Yao Yu and a few of Bi Zetao's apprentices still stayed at Bi's house.

By tomorrow morning, these people will form a group to go north to Luyang to watch the duel between Yao Yu and Matthew.

However, Chen Dongxue was not among them.

Her itinerary for the next few days is fully booked, but she has no time to go to Luyang to watch the excitement.

Even if he had time, Chen Dongxue would not go.

Now everyone in the Huaxia culinary circle knows that Yao Yu and Lu Chenyu are already a couple.

She and Yao Yu didn't have a deep friendship.

If you rashly go with the past to watch the excitement, if you don't keep it together, you will be rumored by troublemakers.

The CEO of the dignified Luming Red Wine also needs to be ranked first.

……

The next day, morning.

After Yao Yu, Bi Zetao and others had dinner, a group of more than ten people traveled to Luyang in four cars.

It takes more than three hours from Nanyang Township at the foot of Jiuhua Mountain to Luyang.

It was already noon when the group arrived at the Luyang Kitchen Association building.

After a day of fermentation, the news that Yao Yu was going to PK Chef Hunter spread throughout the country.

The impact this time was even greater than the last time Yao Yu faced off against Hong Shipu.

Because it not only involves Yao Yu and the hated chef hunter, but also Bi Zetao, a famous Anhui cuisine chef.

In the eyes of those media who are keen to make trouble, the grandson of a famous chef of Anhui cuisine should learn Western food instead of Anhui cuisine, which is also a topic worthy of reporting and gossip.

Before the competition started, more than a dozen media came to the Luyang Kitchen Association to guard.

Luyang Kitchen Association and Anhui Province Kitchen Association are together.

Geng Mo was the host and invited everyone to have lunch.

After a short break after dinner, he took everyone to the venue that had been set up.

The judges for today's competition are famous gourmets invited from third-party professional organizations: Lin Dong, Sun Qin and Koda Soichiro.

The reason why Geng Mo and Song Yuan did not continue to serve as judges was to avoid suspicion.

An authoritative third-party judge was present, and when Matthew lost, he couldn't find fault.

um, yes.

Except for Matthew's companion, all the people present, including the various water friends who had been guarding the live broadcast room, did not think that Matthew could win this competition.

After all, in public competitions, Yao Manzi had never lost except for one tie with Lu Chenyu.

At one o'clock in the afternoon, people from all walks of life arrived, and the competition began.

The referee turns on the computer to select the topic.

Soon, the three competition questions of Thanksgiving turkey, Hawaiian mushroom baked eggs and brownie cake were selected.

After these three questions came out, Matthew suddenly showed a lewd smile that said, "The big orange is decided."

Other chefs and spectators at the scene were also discussing:
"These three dishes are all typical American dishes! Especially the Thanksgiving turkey, it is very difficult to make this big dish well."

"Is Yao Manzi all right?"

"Be more confident and remove the word '?'. Don't forget, haven't you been slapped in the face a few times by Kuang Yu's disciples over the years?"

"Who knows how many cookbooks this guy has secretly learned."

"That's true. The Thanksgiving turkey is so famous, just like our Huaxia Yanjing Roast Duck. With Yu's crazy personality, he might have secretly practiced it a long time ago."

These words really did not wrong Yao Yu.

When Yao Yu went to Europe to participate in the Albany competition four years ago, he learned how to roast turkey with the chef of the US team at a fellowship party.

Later, after returning to China, he also made it several times, and he is very clear about the method and key points of this dish.

Yao Yu definitely roasted turkey far less often than Matthew.

But he has a system by his side.

As long as the opponent's level is not as high as his, Yao Yu can make good use of the combo skills of [Clear Observation] and [Penetration Like a Candle] to steal the teacher on the spot and kill the opponent!

The game lasted two and a half hours in total.

After the question is selected, the competition starts immediately.

In China, there are very few people raising turkeys.

Because turkey meat is relatively woody, the cost of raising it is still high.

This kind of chicken stew is not fresh, the stir-fry is not fragrant, and it is not suitable for cooking other than stuffing it into the oven.

Unless it is to make a specific roast turkey, ordinary people to professional cooks are not willing to do this stuff.

The few turkeys prepared by the Luyang Kitchen Association today, Geng Mo guessed that Yao Yu and the others were likely to cook this kind of dish, so people specially contacted a special supplier, and they were transported by air overnight.

The relevant ingredients have been pushed out by the staff with carts.

Yao Yu and Matthew also changed into their chef uniforms.

The two selected the ingredients each, and began to prepare the dishes.

Roast turkey can be said to be an essential dish in Western recipes, and it is also the most time-consuming dish in this competition.

The turkeys that Yao Yu and the others received had been cleaned and thawed in advance.

At this time, what they have to do is to separate the skin and meat of the turkey, then fix the turkey as a whole, and then mix various ingredients and stuff them into the belly of the turkey.

Yao Yu seldom cooks turkey, but he does not cook eight-treasure duck too often.

In the words of Chef Huaxia, roast turkey, like eight-treasure duck and three-set duck, is a kind of set dish.

The so-called set dishes are dishes in which various ingredients are stuffed into the bellies of chickens and ducks and then cooked whole.

Therefore, people who are good at cooking one set of dishes can easily learn by analogy and prepare other sets of dishes.

And now, Yao Yu, who hasn't shown off his skills in public for a while, feels: It's time to show off his real skills!

(End of this chapter)