Dare to cook

Chapter 321 Returning to China
On August [-]rd, at [-]:[-] in the evening, a Boeing passenger plane landed slowly at Shencheng Airport.

The sunset haloed half of the sky.

Under the afterglow, Yao Yu, Lu Chenyu, and Li Xungui walked out of the cabin.

After a month-long trip to Italy, everyone was a little tired.

The recording of Hua Restaurant is all over.

After everyone wrapped up in Italy, Wang Haiyuan rushed back to China with the staff of the program group.

Yao Yu, Li Xungui, and Feng Ziyi rested in Naples for a day before returning home.

After getting off the plane, Yao Yu led Lu Shenyu and Yao Chan behind, and gradually distanced themselves from Li Xungui and Jiang Yuqi.

Both Li and Jiang are hot stars in China, and they returned to China on the same flight.

After they get off the plane, there will definitely be a large number of media and fans flocking.

Yao Yu didn't want to get involved in Li Guapi's "airport press conference".That's why they distanced themselves and dodged directly.

After leaving the airport, Yao Yu saw Qin Ming and Bi Dong coming to pick him up.

The two knew that Yao Yu brought a lot of luggage when he came back, so they deliberately drove the only Lexus RX with seven seats in Yao's garage.

After getting into the car, Yao Yu sent Lu Chenyu home first, and then returned to his own home.

"Here, here are the Amalfi specialties for you." After returning home, Yao Yu took out the presents belonging to Qin Ming and Bi Dong and handed them over.

After leaving home for a month, Yao Yu and Yao Chan both felt completely relaxed when they returned home and saw the familiar layout of the room.

Sometimes, that's just how people are.

Even if everything is great outside, it is not as good as the moment you get home, where you will feel at ease and peaceful.

Everything in the house remained the same, and Qin Ming and Bi Dong took good care of the few green plants in the backyard.

Yao Yu and Yao Chan put their luggage away. In the kitchen, Qin Ming and Bi Dong were already cooking dinner.

The brother and sister had been on the plane for more than ten hours, and they had already lost much appetite.

The dinner prepared by Qin Ming was also light, with sashimi fish porridge, a plate of fried vegetables and a plate of broad beans.

During the meal, Yao Yu chatted with Qin Ming and Bi Dong about the situation of the Renhe Hall in the past month.

Qin Ming told Yao Yu that the business of Renhe Restaurant has been very good and the back kitchen is running efficiently.

only……

The bean curd Xishi recruited by Yao Yu himself seemed to be a little bit disobedient to the discipline of the executive chef.

Yao Yu laughed dumbfounded after hearing this, and said:
"Qin Ming, if Chu Xinmei refuses to accept you, you can PK with him. Just hit him until he is convinced."

Qin Ming smiled wryly and said:

"He is someone you have spent a lot of effort to recruit. If you don't say anything, Mr. Tang won't be able to criticize him harshly."

Hearing this, Yao Yu paused for a moment with the chopsticks that were picking up vegetables, and then said, "What? Is Chu Xinmei quite uncooperative in the back kitchen?"

"That's not true." Qin Ming said:
"That is, he seems to have a special liking for tofu dishes. Every time a customer orders tofu dishes, no matter whether they are cold or hot, soup dishes, or dried vegetables, he has to cook them himself, not letting others do it."

"Also, the tofu used in the restaurant is made by Chu Hsin-mei himself. He directly told the logistical purchasers not to buy the inferior tofu from the market in the future."

"Because of this matter, the old Xu who was in charge of purchasing was very angry, and even had a fight with Chu Xinmei. In the end, it was Mr. Tang who spoke up and suppressed it."

"Is there such a thing? Then why didn't you and Tang Ying tell me?" Yao Yu raised his eyebrows slightly.

"Aren't you recording a program in Italy? Mr. Tang told us not to tell you." Bi Dong rarely interjected:
"However, the tofu made by Chu Hsin-mei himself is better than the one bought by Lao Xu. Mr. Tang is actually happy to use Chu Hsin-mei's tofu. But because of this matter, Lao Xu has been very upset."

"By the way, he said something angrily. Whether the surname Yao or Tang has the final say in this Renhe Pavilion."

Old Xu, the purchaser of Renhe Pavilion, is an old man left behind by Tang Deren.

Since the establishment of Renhe Pavilion, Lao Xu has been in charge of procurement.Today, more than half of the food suppliers in Renhe Pavilion are found by Lao Xu.

Even in front of Tang Ying, Lao Xu is still an old man of the uncle generation.

So sometimes, Tang Ying doesn't care too much about Lao Xu, and Lao Xu, because of his seniority, occasionally scoffs at the "Yao faction" staff in the back kitchen of Renhe Restaurant.

After hearing this, Yao Yu didn't take it to heart.

He smiled and said:
"Chu Xinmei has the nickname of Tofu Xishi in the culinary industry. He doesn't think it's normal to buy tofu in the market. He didn't intend to target Lao Xu."

"I'll go talk to Old Xu tomorrow, and let that stubborn old man calm down."

"Qin Ming, starting tomorrow, you and Chu Xinmei can PK once a week. Whoever wins will have the final say on the kitchen for the next week."

"You really hope that Chu Xinmei and I will compete in cooking?" Qin Ming was a little surprised.

Yao Yu smiled and said:

"You and Chu Xinmei have been working in the same kitchen for a month, so you should know that he is far from what he appears to be."

"Qin Ming, you have stayed in Europe for too long. This is your advantage, so you can join the national cooking team."

"But if you compare the level of Chinese cuisine, there are many chefs of the same age in China who can beat you. Chu Xinmei is one of them."

"You have nothing to do and discuss with him more, you can promote each other and learn from each other's strengths."

After hearing this, Qin Ming nodded his head to express his understanding.

Then, Yao Yu suddenly said to Bi Dong:
"Starting tomorrow. I will systematically teach you how to cook Western food. I will teach you a new dish every two days. As for how much you can learn, it's up to you."

Bi Dong was also startled when he heard that, and immediately understood that in another month, Yao Yu and Qin Ming would return to the national kitchen team to participate in the training camp.

Currently, Yao Manzi only has one month's free time to teach him how to cook.

Thinking of this, Bi Dong also nodded emphatically.

……

The next morning, Yao Yu went to the Renhe Pavilion and brought some Italian souvenirs to some people in the Renhe Pavilion.

In the afternoon, Yao Yu went to Lu Yuan to make his presence felt in front of his future father-in-law.

When returning home in the evening, Yao Chan, who had been wandering around in Italy, just came back from a classmate's teacher appreciation banquet.

Yao Chan's college entrance examination results had been announced as early as mid-June.

The score is not low, anyway, whether it is Shanghai Jiaotong University or Wudaokou, Beijing, you can go.

Yao Yu suggested Yao Chan to fill in Shencheng Jiaotong University as early as when filling out the application form.

There is no other reason, the school is good, and it is close to home, so it is convenient to take care of.In the future, Yao Chan's alumni contacts at the school will also be useful for her future development in Shanghai.

Yao Chan herself didn't really want to go to the north, so she applied to Jiaotong University.

Now Yao Chan has been admitted to Jiaotong University, and she can report directly to the school as soon as the school starts.

However, due to playing abroad in July, Yao Chan's teacher appreciation banquet has not yet been held.

For teacher appreciation banquets, some people like to make a big fuss, while others like to keep a low profile and keep it simple, just invite teachers, classmates, relatives and friends to have a light meal.

But no matter which one it is, Yao Yu feels that it is necessary for him to hold one for Yao Chan.

(End of this chapter)