Dare to cook

Chapter 70 Yao Manzi's Japanese Food Debut

Looking at the competition questions displayed on the big screen, Yao Yu also narrowed his eyes.

Tempura?Sukiyaki?
Why is it so coincidental?
But when he was playing against hot benzene players, he would draw out two Japanese test questions?

"Hey, Yao Manzi might be about to lose. Have you ever seen him make Japanese food?"

"I haven't seen it. Although I am looking forward to Yao Yu being pressed and rubbed on the ground. But if you watch him lose to a Japanese player in a Japanese matchup, it seems quite boring."

"I wonder if there is a traitor in the competition committee. How could it be such a coincidence that when Yao Yu met a Japanese player, he got the Japanese competition question?"

"Fortunately, Crazy Yu has already won the ticket to the National League. Otherwise, it will stop here in the Shencheng Division, and the fun will be great!"

The nearly [-] players and spectators present, including netizens in the event live broadcast room, were not very optimistic about Yao Yu's winning rate at this time.

It's not that they don't have confidence in Yao Yu's cooking skills, it's that this question is too unfavorable for Yao Yu.

But what no one else expected was that, as Yao Yu's opponent in this game, Misaka Mie would raise objections to the competition topic:
"Excuse me, may I ask the organizer to re-select the competition questions?"

What?Misaka Mie wants to change the topic?
The audience and the netizens in the live broadcast room were shocked all over the place.

If it's someone else, it's too late to be happy if you get a game that is beneficial to you!
But Misaka Mie actually proposed to change the competition topic?

What's going on in her head?

The on-site referee was also very surprised. He asked, "Why do you want to change the title?"

Misaka Mie says:
"Because I came to Huaxia, I wanted to have a Chinese cuisine showdown with Huaxia's chefs."

"Yao Yu may not have been exposed to Japanese food before, and the current selection of competition questions is unfair to Yao Yu. And I also hope that I can compete with Yao Yu in the field of Chinese cuisine."

As soon as this remark came out, the people who eat melons were in an uproar.

Many people's perception of Misaka Mie has also improved a lot.

Yao Yu was a little taken aback.

He didn't expect Misaka Mie to say such a remark.

According to the regulations of the Famous Selection Competition, players have the right to question the competition.

But it is impossible to change the competition topic.

Yao Yu didn't even think about changing the topic.

Even if the dish drawn in this competition is something he can't cook at all, he will admit it.

As a chef who aspires to become the world's number one chef, if he doesn't even have this kind of self-awareness, if he can't even afford to lose a game, then there is no need to participate in any culinary competition.

Yao Yu said to Misaka Mie:

"Thank you for your kindness. But it's not necessary."

"As you said, you came to Huaxia to compete with Huaxia's chef. And I actually have the idea of ​​learning Japanese food with Reben Chef."

"For things like competitions, as long as we all try our best and leave no regrets."

After hearing what Yao Yu said, Misaka Mie didn't insist anymore.

She looked at Yao Yu and said, "In that case, Yao Jun, I will not show mercy!"

Yao Yu smiled slightly and said, "Please let me see your Japanese food cooking skills!"

Seeing that both players had no objections, the referee announced the start of the game.

Immediately, a staff member brought up the ingredients needed by the contestants on both sides.

One and a half hours, three courses.

Not too much time, not too little.

But if you want to leave enough spare time, you have to plan the order of cooking steps well.

As usual, Yao Yu used the [Clearness] skill on the ingredients.

After confirming that the ingredients and ingredients are all right, start processing the pork chops.

Since the activation of the system, Yao Yu seemed to be the son of luck in the plane, and his luck was once very good.

Yao Yu used to cook pork chop rice, tempura, and sukiyaki.

It's just that the level is not high.

After all, he is not a chef who specializes in Japanese food. He usually does not practice these dishes when he has nothing to do.

But that time he participated in a movie invested by Li Xungui in Luyuan, and after receiving the A-level random task reward, Yao Yu just got the LV7 recipe of these three dishes.

and so……

It is different from what others guessed.

After Yao Yu saw the competition questions displayed on the big screen, not only did he not panic, but he even wanted to laugh a little while his heart was as stable as an old dog.

Another contest without any suspense.

Invincible, is so lonely.

While cutting the marinated pork chops, Yao Yu secretly prodded and farted.

……

There are also many genres of pork chop rice, mainly Japanese pork chop rice, bent pork chop rice, Thai pork chop rice, Yuenan pork chop rice and so on.

Since Yao Yu said that he wanted to discuss Japanese food with Misaka Mie, he simply chose to cook Japanese-style pork cutlet rice.

Japanese-style pork chop rice is also called pork chop rice bowl, and the method is quite simple.

Like all dishes that are easy to learn but difficult to master, it is not an easy task to make this kind of civilian food taste great.

First, cut the pork chops into medium-sized chunks with a thickness of two centimeters, and beat them with the back of a knife to break up and flatten the meat fibers of the whole piece of pork chops.

Then marinate with salt, cooking wine and black pepper.

When Yao Yu marinated pork chops, he also added two other seasonings that are not commonly used in mainstream methods-fresh green pepper seeds and a very small amount of sand tea sauce.

After marinating the pork chops, Yao Yu began to wash the rice.

Many people think that the essence of pork chop rice is mainly in the pork chop and sauce.

This argument is wrong.

For a delicious pork chop rice, not only must the pork chop be delicious, but the rice also needs to be handled carefully.

What Yao Yu has to do now is to process the rice.

Wash the rice, put it in a casserole with water at a ratio of 1:1.5 and soak for half an hour.

After half an hour, add a spoonful of salad oil, put the rice and the casserole on the stove and cook over high heat.

The audience present are experts.

When they saw Yao Yu soaking the rice in the casserole, they guessed Yao Yu's intention:

"Stewing in a casserole, isn't that the way to make claypot rice?"

"Is Yao Manzi making pork chop rice or is he innovating?"

"He won't fry the pork chops and throw them into the casserole soon, will he?"

"Hey, looking at this guy's calm and calm look, maybe he might not lose this game."

The discussions in the audience did not affect Yao Yu at all.

After washing the rice, he chopped the onion, carrot, and baby cabbage into thin shreds, and then turned to prepare the ingredients for sukiyaki and tempura.

Sukiyaki and tempura are very typical and popular Japanese food.

Unlike katsudon, sukiyaki and tempura are more generic terms than specific dishes.

Because there are too many ways to make these two dishes, just like Northeast stew and supper barbecue.

It seems that any dish can be used to stew sukiyaki, and it seems that any ingredient can be used to fry tempura.

But only those who really understand Reben culture know.

To make authentic sukiyaki, the combination of beef, kombu, bonito flakes, tofu, green vegetables, and radishes is absolutely indispensable.

(End of this chapter)