Dare to cook

Chapter 93 Invitation from the Exchange Meeting

Among the nine competition areas of this year's famous competition, Beijing, Shencheng, and Yangcheng are the places with the most intense competition.

Of course, Yao Yu couldn't experience this kind of fierce competition→_→.

Apart from these three competition areas, if there are many masters, the competition area with fierce competition must belong to the Chengdu competition area.

In almost every celebrity selection competition, there will be one or two newcomers from Chengdu who make it all the way to the Jade Food Ranking from the audition competition.

Generally speaking, chefs from other provinces can't get any cheap when they go to Chengdu for competitions.

However, the result of this year's championship was surprising. The champion of Rongcheng was snatched away by a black American.

"Yesterday, the contest topic in the Rongcheng Division was Hunan cuisine, right?"

"Sichuan and Hunan have the same origin. The chef from Sichuan actually lost to a black American emperor in the Hunan cuisine showdown. It's a shame to throw it at grandma's house."

After Yao Yu finished reading the report about the Rongcheng Division, he curled his lips, but he was a little curious about the guy named Jon Jones.

After breakfast, Yao Yu prepared to send Yao Chan to school.

But today Yao Chan didn't want to take Yao Yu's car:
"Brother, I can go to school by bicycle in the morning. You don't have to send me off every day."

Yao Yu said unexpectedly:
"Hey, the sun is out in the west."

"Aren't you very lazy? You also said that you can squint a little longer in the car when you go to school in the morning."

Yao Chan rolled her eyes and said:

"It's not your fault. During this period of time, you always give me delicious food, and I have gained three catties. If I don't exercise, my classmates will call me Yao Xiaofat."

Yao Yu was amused when he heard it.

Let Yao Chan go to school by bike.

If riding a bicycle, Yao Chan can take a shortcut, and it won't take too long to get from home to school.

And the weather in April is not as cold as March.

Yao Chan, if you have nothing to do, exercise more, which can also enhance your physical fitness.

Thinking of this, Yao Yu said:
"Well then, if you want to go to school by bike, you can ride a shared bike instead of the one at home. If you leave school too late at night, I'll pick it up as usual."

Yao Chan heard the words and knew that her brother was worried about her safety, so she nodded and did not object.

Yao Yu packed up his things and went out, took Yao Chan to the nearest shared bicycle to borrow and return, and then went to the Renhe Pavilion.

Yao Yu and Lu Tao made an appointment today, and they will go to Lu Garden at noon to get back the recipes that their grandfather left at Lu's house.

But before that, Yao Yu had to arrange the work of the Renhe Pavilion first.

In the past half month, Yao Yu has been busy with more and more things.

Yao Yu has become more and more like a hands-off shopkeeper because he has to go out to compete.

The back kitchen of Renhe Pavilion has long been handed over to Zhang Zhiyun and Jiang Yuan.

During this period of time, Yao Yu, apart from teaching the chefs how to cook, also tried not to intervene in the specific affairs of the chef.

At eight o'clock in the morning, as soon as Yao Yu arrived at Renhe Pavilion, Liu Yiran came over with an iPad: "Brother Yu, good morning, I have some things to discuss with you."

"Oh? What's the matter?"

"Look at this first." Liu Yiran turned on the iPad and handed it to Yao Yu:

"This is the reservation registration for the next three days in our restaurant."

"Half of the guests asked the front desk when they made a reservation, asking if they could eat the dishes you made during the game yesterday in the restaurant."

Well, that guy Xu Yunle really said it...

Sure enough, some diners wanted to eat his Fujian cuisine after watching yesterday's game.

This is not the first time this has happened.

After Yao Yu beat Hong Shipu in the tofu showdown last time, the Renhe Hall has been selling mapo tofu for several days.

"What does Mr. Tang think?" Yao Yu asked.

Liu Yiran said: "Boss Tang said, let you figure it out. If you think you can sell Fujian cuisine for a few days, just sell it, and if you don't want to sell it, just forget it."

Ever since Tang Ying saw Lu Chenyu giving Yao Yu a lucky bag that day, she had never spoken to Yao Yu alone again.

One of the two is the owner of the restaurant, and the other is the executive chef of the restaurant, but they created a situation of "the king does not see the king" as if they were engaged in a cold war.

During this period, if Tang Ying had anything to explain, she would always convey it through Liu Yiran.

But that's fine too.

Yao Yu also didn't want to have any other unpleasant misunderstandings with Tang Ying.

After hearing this, Yao Yu thought for a while and said:
"How about this, the three dishes of Taiping Yan, lychee meat, and man fried cakes can be sold for a few days."

"You go back and update on the restaurant's official account, saying that in the next five days, the restaurant will launch these three limited-time specials."

"Okay. Then I'll update the official account now." Liu Yiran smiled at Yao Yu, turned and left.

Since Taipingyan will be sold starting tomorrow, Yao Yu decided to teach Xu Yunle how to make Taipingyan and Manjian cake today.

As for how much Xu Yunle can comprehend, it depends on his fortune.

After teaching in the kitchen for two hours, Yao Yu saw that it was almost time and planned to go to Lu Yuan.

As soon as he changed the chef's uniform and came out from the back kitchen, Zhang Xiaohan came over and said:
"Brother Yu, someone is looking for you. The man sitting at table number seven said he has something to talk to you about, and he has been waiting for a few minutes."

Yao Yu looked at Zhang Xiaohan's direction, nodded and said, "I understand, go ahead and do your work."

After saying that, Yao Yu walked towards table No. [-].

The young man sitting at table number seven and talking on the phone also saw Yao Yu.

He quickly ended the call, stood up and said to Yao Yu:
"Master Yao, hello, my name is Lu Yufeng, and I'm the account manager of Yuanzhi Public Relations. Have you heard of Yuanzhi Public Relations?"

"I've heard of it." Yao Yu nodded.

It was a public relations company specializing in event planning for medium and large enterprises, and its headquarters was in Shanghai.

This company participated in the schedule arrangement of this year's Shencheng Famous Contest.

"Do you have anything to do with me, please?"

Lu Yufeng said:

"It's like this. Our company has accepted the commission to hold a Tonglin International Tourism Exchange Conference in Tonglin City, Anwan Province."

"The exchange meeting is scheduled for June [-]th. The specific event arrangements are planned and arranged by our Yuanzhi Public Relations."

"After discussions within our company, we agreed that you are very suitable to serve as the gourmet chef during the exchange meeting."

"So, I would like to ask, I wonder if you are interested in going to Tonglin to serve as the gourmet chef for the exchange meeting around June [-]?"

As soon as Yao Yu heard this, he understood what this Yuanzhi PR wanted to do.

"You want me to be in charge of catering during the exchange meeting?"

"Yes. You are a well-known chef. Our company believes that if you are responsible for the catering supply during the exchange meeting, you will definitely make the guests at the exchange meeting happy."

Just like some people like to be extravagant and have to go to a five-star hotel to entertain guests.

These days, it is popular to invite well-known chefs to cook for large and medium-sized business meetings, exchange meetings, and annual meetings at home and abroad.

It seems that only in this way can the force, sincerity and grade of the exchange meeting be displayed.

Yao Yu is no stranger to this kind of work.

Before he lost his sense of taste, he was asked to serve as the head chef of catering for business events many times.

This kind of thing is like a famous surgeon operating a flying knife all over the world.

With less time and quick money, it is far more profitable than staying in a hotel for a fixed income.

Although Yao Yu is not short of money, he has no reason not to make extra money.

He was a little moved and asked, "How many days will your exchange meeting last? How many people will I have to prepare food for?"

(End of this chapter)