Myriad Worlds Red Envelope Group

Chapter 27 Cooking Competition
Bai Yuexian asked, "Are you sure you want to work here?"

Wei Young nodded, and said firmly, "Sister, just let me stay!"

Bai Yueqian thought about it and decided to keep Wei Young.

Bai Yueqian took Wei Young down, and Bai Yueqian learned that Wei Young came to this city alone. According to Wei Young, she had no father or mother. Ouyang Yu saved her life, and Wei Young was very grateful.

Bai Yueqian prepared work clothes for Weiyang, and took her to familiarize herself with the environment, leaving Ouyang Yu alone on the stool.

Ouyang Yu sighed and said, "If I had known earlier that I shouldn't have come out this morning, it would be nice to stay at home honestly!"

Ouyang Yudian opened the Wanjie Red Envelope Group. At this point, those gods and great powers are probably busy too. As expected, no one in the group spoke.

Ouyang Yu clicked on the dialogue box of Nine Heavens Xuannv out of boredom: Sister Fairy, what are you doing?

Ding dong.

Nine Heavens Profound Girl: Hey, isn't this our handsome guy? Why do you have time to chat with me today?
Ouyang Yu smiled awkwardly, and replied: I miss you today, sister fairy, take a picture of me!

Nine Heavens Profound Girl: Bah, none of you men are good at speaking, but it’s okay to take photos, what’s the benefit?

Ouyang Yu: What’s the benefit?I am very poor.

Nine Heavens Profound Girl replied speechlessly: You are poor there, I did not see you were poor that day, obviously you are pretending to be poor.My skin is a bit dry recently, do you have any solution?

Ouyang Yu: It's easy, but you have to get a photo first, otherwise I won't trust you women.

Nine Heavens Profound Girl: I still don't believe you, hum.

Ding Dong!

Nine Heavens Xuannv sent a picture, the Nine Heavens Xuannv on the picture was wearing one of the few clothes that Ouyang Yu gave that day.

Ouyang Yu: Fairy sister, don’t post such beautiful photos in the future, otherwise I won’t be able to control myself.

Nine Heavens Profound Girl: What's the matter, Daxian, am I taking care of you? If it were someone else, I wouldn't post it, no, I wouldn't bother him at all!
Ouyang Yu: It seems that the fairy is the only one who favors me.

Nine Heavens Profound Girl: Fuck you, hurry up and tell me how to solve my dry skin.

Ouyang Yu: Wait, I'll get it for you right away.

Ouyang Yu said hello, and drove to the nearest skin care product store, and bought several masks and essences for treating dryness and moisturizing.

After Ouyang Yu finished shopping, she returned to the car and sent these things over in the form of red envelopes.

Ouyang Yu replied to Nine Heavens Profound Girl: Sister Fairy, how are you satisfied?

Nine Heavens Profound Girl: It’s okay, I’ll use it for now, if it doesn’t work, you’re the only one asking!

Ouyang Yu: Don't worry, there is absolutely no problem.

Ouyang Yu finished her conversation with Nine Heavens Profound Girl, and concentrated on driving back to Zhuyaxuan.

However, as soon as he walked to the door, he realized that something was wrong inside the store.

Ouyang Yu quickly parked the car and walked in. He saw a middle-aged man sitting in the hall. His eyes were gray and his hair was sparse. He looked very thin.

Ouyang Yu hurriedly found Bai Yueqian and asked, "What does this person do?"

Bai Yueqian said, "He came to apply for the position of executive chef. Neither the head chef nor I dared to make a decision. Come and see."

Ouyang Yu said to Bai Yueqian, "The next time you encounter something like this, just make your own decision, don't ask me."

Bai Yueqian said softly.

Ouyang Yu walked towards that person, pulled up a stool and sat next to him, and asked, "Hello, I am the boss here. I heard that you are going to interview for the executive chef?"

The person replied, "Yes, I'm applying for an executive chef job!"

Ouyang Yu asked, "What's your name? You can also briefly introduce yourself!"

The middle-aged man glanced at Ouyang Yu and replied, "I am Hao Jianming. I started learning Chinese food when I was 16, and then learned Western food after I was 25. I have returned to Chinese food in the past few years. My work experience used to be Hotel style management."

When Ouyang Yu heard this, he realized that this person was still an expert, and he happened to have a plan to eat both Chinese and Western food.Although the God of Cookery is the God of Food in our country, after all, in heaven, sometimes you have to deal with the gods in the West, so you naturally know their Western food.So Ouyang Yu also knows a little bit about Western food.

Ouyang Yu said solemnly, "I am very satisfied with your situation, but I want to know whether you know Western food, so let's have a competition!"

Hao Jianming: "Since the boss said so, I definitely can't refuse, but I just found out that your kitchen doesn't seem to have some ingredients used in Western food!"

Of course Ouyang Yu thought of this, and said to Hao Jianming, "Of course I know, but some basic ingredients are still available. I'll ask someone to buy rib-eye steak and pasta!"

Hao Jianming said, "That's fine, then I'll go in and do it first."

Ouyang Yu smiled, "Wait a minute, I'll go with you, let's compete. We each have ten dishes of Chinese and Western food, and it's just a good meal for the staff tonight!"

Hao Jianming nodded and said, "OK!"

Just like that, the two of them entered the kitchen together. Of course, there was no problem with the Chinese food, and it was ready soon. Next came the highlight of the day, the Western food!

Ouyang Yu is going to make pasta first. Among the western food, there is the simplest pasta, noodles with tomato sauce and meat sauce.

Add tomato juice and meat sauce, put the pre-made pasta in, season with salt and black pepper, remove from the pot after the soup thickens, and sprinkle with chopped Italian parsley.

This noodle was finished very quickly, it took 2 minutes, but it was all prepared in advance.

The second course, shrimp cream pasta.

Pour a small amount of oil into the pan, add the prawns and shrimps, stir-fry, add sliced ​​white mushrooms, then add light cream, season with salt and chicken powder, and finally place on a plate, sprinkle with French spices and dill powder.

This dish is relatively simple, and soon, Ouyang Yu prepared several other pasta, namely pasta with minced sausage, pasta with seafood in tomato sauce, pasta with beef fillet with black pepper, and fried vegetables with basil pasta!
These pastas are the most common dishes in western food, and what Ouyang Yu cooks next is also the basic dish in western food.

Mexican Omelet!
Use a pot about 3 inches in size, heat oil, add diced green peppers, diced chicken, and diced onions!Stir-fry for a while, there will be aroma, add Turkish seasoning, break up three eggs, and add to the pot.Then use a wooden shovel to stir quickly, and then push the egg up, and finally the egg roll is complete!
Of course, there are many ingredients for this omelet, such as spinach and mushrooms, shrimp and mushrooms, and truffle mushrooms. The most important thing is to add your favorite ingredients.

Soon, Ouyang Yu's side was almost finished, and there was only one last dish left.On the other hand, Hao Jianming's side mainly cooks pizza, hamburgers, salads, pasta, and risotto, which is very comprehensive. After all, the boss is here, so he must show that he is very comprehensive.

　Without further ado, ladies and gentlemen, please reward me with a copper plate, haha

　　
　
(End of this chapter)