I'm a big star after the funeral

Chapter 19 Zhang is right? The longing life started from small fried pork

Under normal circumstances, of course, Huang Xiaochu would not let others take over his job, this is a chef's instinctive desire to control the "territory" of the kitchen.

Of course, the main reason is that other people's craftsmanship is really unacceptable, and he would rather be a little tired.

Including Yixing, he also knows that this little brother is very hardworking and responsible at work, but in life, um, life skills are really lacking.

Although he would definitely study it seriously if he was asked to learn it, but this is a variety show for life, not a variety show for learning how to cook.

However, because of the program, it is also appropriate to give the children the opportunity to show off their skills. Of course, this is also for Mingyu's sake.

If his culinary skills are really good, then this is a chance for him to shine, call them Peng Peng, Yi Xing, and he will do the same.

Naturally, Li Chenghao wasn't bragging, he did have a dish he was good at, and that was farm fried pork.

It can also be called green pepper fried shredded pork.

In fact, these are two kinds of dishes, and the ingredients are not the same. It's just that Li Chenghao is not so particular about his cooking. He basically depends on what kind of meat he cuts, what peppers he buys, and then decides what to make.

So to him, this is basically a dish.

The reason why he is good at this is that on the one hand, he really likes to eat, on the other hand, the method is simple and convenient, and the main reason is that he can add ingredients and change the taste according to his own needs.

If the meat is cut into larger pieces, the green peppers are more spicy, and the taste is stronger, then it is fried pork; if the meat is cut into smaller pieces or shredded, the green peppers are sweet and sweet, and the seasoning is less, then it is made into shredded pork with green peppers.

At the same time, this dish can also be called an "artifact for serving meals".

At least for him personally, basically, he can order two big bowls of this dish, and maybe he can eat two meals.

In the busy stage of work, this naturally becomes his first choice for cooking. He can even make it the night before, put it in a small freezer, take it out the next morning, and then bring it to the company, and take it out when he wants to eat at noon Heat it up.

Then, depending on your mood, mix it directly with rice, or make it into rice with shredded pork and green peppers.

"Is there any green pepper?" At this time, Li Chenghao walked to the stove and looked around, but he didn't find the ingredients he wanted in the kitchen.

Especially the green peppers, I didn't see them when I looked around, I only saw loofahs, cucumbers, bitter melons...

Sister Zifeng suddenly raised her hand and said, "I just saw some in the yard, I'll pick them!"

She was also in a hurry, and as she said that, she picked up a basket and ran out.

Huang Xiaochu immediately directed Yi Xing and said: "Well, Yi Xing, you also go to help my sister, the two of you can go faster."

Yi Xing responded immediately, and then ran out after him.

Li Chenghao scratched his head and said, "Will this be too troublesome?"

"What's the trouble, just pick a vegetable." Huang Xiaochu shook his head, and then said: "Besides, see if there is anything else you need, and ask me to get it if you want it. Wait... wait for me to get it here Finish... Forget it, or you will come first."

Li Chenghao smiled wryly, but still walked forward.

Although it is just for show, the preparation of the program group is still careful, and the kitchen utensils all look like "local".

When the tools are not in use, they are hung on the wall, and they can be taken down when they are used.

Li Chenghao picked up a brush and soaked the pot in water for a while, then asked, "Is there any meat?"

Huang Xiaochu looked around, then pointed to a piece of jerky hanging next to him and said, "Uh... er, what do you want to cook? Otherwise, I'll ask if I can borrow the ingredients from my neighbor."

"I'm going to make a small stir-fried pork..." Li Chenghao scratched his head and said, "Then this kind of meat should be fine, fried bacon... that's fine too, I'll cut it."

"Hey, the knife skills are not bad, huh?" Little Chef Huang was still processing his ingredients there, and when he took the time to look at Li Chenghao who was cutting the meat, his eyes lit up.

Such things as changing knives are really a specialty for Li Chenghao, of course compared to ordinary people.

After all, he has been cooking by himself for a long time, and he also knows that sometimes the shape and size of the cut vegetables will be different when cooking, and the taste will be different.

Like now, because sliced ​​bacon looks better and tastes better than shredded, he simply decided to make stir-fried pork.

Not long afterwards, sister Zifeng and the others picked some plump green peppers. After Li Chenghao asked the program crew, he knew that the green peppers tasted a bit spicy, which was just right.

Break the green peppers one by one to remove the hot pepper inside, then cut into chunks and set aside for later use.

Then take a small clove of garlic and a small piece of ginger, beat it up and cut it into pieces, then heat the pan with oil, then pour the garlic and minced ginger until fragrant.

At this time, Huang Xiaochu had already consciously stepped aside, and at the same time Mingyu and the others were all watching from the side, this situation seemed a bit strange.

Fortunately, Li Chenghao didn't look at them at this time, otherwise he would have been shocked.

Then he poured the sliced ​​bacon down again, and after stir-frying for a while, he poured the sliced ​​green peppers again, and after the green peppers changed color slightly, he began to add seasonings.

Salt, monosodium glutamate, dried chili, light soy sauce to taste, and then add some fermented soy sauce for flavor.

No need to boil it, just stir-fry it for half a minute, and then it can be served on a plate.

The green peppers are slightly drunk, the bacon is still sizzling, and the aroma has filled the entire kitchen.

"Wow, it's delicious!" Yixing from the atmosphere group went online immediately, but this time it was the voice of everyone.

Chef Huang is very discerning. When he came over to taste it, he commented: "The stir-fried pork itself should be a delicacy here in Xiangtan. It pays attention to spicy, oily and fragrant. I think the color, smell and taste are good. This looks and smells good, it just depends on how it tastes..."

Peng Peng was the first to grab a piece of meat, and after taking a bite, he was pleasantly surprised: "It's delicious!"

Yixing followed suit, but sister Zifeng stuck out her tongue after taking a sip: "It's so spicy!"

"Hey, the spiciness is enough, that's how it should be..." Huang Xiaochu smiled, and said, "It's a pity that this is bacon, and the taste feels a bit bad."

Li Chenghao smiled wryly and said, "I still don't know how to fry, and use the same method to fry different things..."

"It's pretty good already," Mingyu said with a smile, "You see, I can only eat!"

"Hahaha……"

The three of Yi Xing laughed. Through such a dish, Li Chenghao unknowingly shortened the distance between them, and even Yi Xing was brought in quickly.

"Okay, I'll fix the rest first. Cheng Hao, you can help me chop the vegetables." Huang Xiaochu's affirmation of Li Chenghao is the greatest, after all, they are not allowed to touch the knife.

After the dinner was ready, the steaming dishes were brought to the table, and the six people sat on their own small benches. It was inevitably a bit crowded when they gathered together.

Especially Li Chenghao is tall and has long legs, so it is a bit uncomfortable to make such a small stool.

But this kind of scene made him miss it very much, and it felt like he had really returned to the time when he was a child and lived in the country.

"Hey, let's have a taste first and see if my cooking tastes better or Cheng Hao's stir-fried pork. Vote then..."

Ming Yu immediately said: "It's not fair, you have done so many things, how will you calculate when the time comes?"

Huang Xiaochu immediately laughed, it seemed that the "trick" was seen through, and he could only say: "Then compare my dishes with his dishes and see whose taste is better."

In fact, everyone already has the answer in their hearts at this time. Whether it is for a better program effect, to pursue freshness, or to give Li Chenghao a newcomer face, they have to choose him.

As for the taste itself, it is no longer important. After all, we all have to eat.

And to be honest, the stir-fried pork itself is already very good with rice, and with the addition of bacon, it becomes even more delicious.

In the end, there was no need to even ask, the answer was already in their hearts.

"It seems that everyone is really hungry, and the food is finished..."

Li Chenghao rubbed his stomach, and said a little embarrassedly: "It's because I have a big appetite and eat too much, but Teacher Huang's dishes are really delicious."

Mingyu immediately said: "Yours is not bad, and the reason is that the ingredients are not in place. I will wait until I get some pork belly and fry it again."

Huang Xiaochu said: "Isn't this unfair to me? If I treat him so much, he must finish it first."

Unknowingly, it turned into a debate conference, but there was no fireworks, but it seemed to be enjoyable.

After they finished eating and cleaned up, they sat back at the dining table, but they each took their own teacups.

However, Li Chenghao's cup is different from everyone else's. It is a stainless steel thermos cup.

Huang Xiaochu glanced at the contents of his cup, and couldn't help laughing: "We were talking about health preservation last night, but now we found someone who is better at health preservation than me."

This remark aroused the curiosity of others, and they all came over to take a look. Peng Peng didn't know what he was thinking of, and suddenly smiled from ear to ear.

Sister Zifeng looked at him strangely, not knowing why.

Peng Peng immediately explained: "I just thought of a sentence, 'You can't drink goji berries in a thermos cup when you are middle-aged'. Cheng Hao's cup is full of goji berries and honeysuckle, and they are all for maintenance..."

Li Chenghao said with a dry smile: "I've been drinking like this since college, mainly because I'm used to it."

"It's a good habit." Huang Xiaochu gave a thumbs up, then raised his own cup, touched him, and said, "This is a toast for health-preserving people—if I can make another drink at this time Soaking your feet is even better..."

After a few minutes……

"Huh, comfortable!"

The six salted fish without dreams drank their own hot tea while soaking their feet. If it weren't for this little stool, they would have to lie down together with Ge You.

Li Chenghao was inexplicably overjoyed watching this scene, and thought of a certain famous scene.

"By the way, we seem to be going to plant seedlings in the fields tomorrow, right?" At this moment, Mingyu suddenly thought of something, raised his head and asked.

(End of this chapter)