I'm a big star after the funeral

Chapter 22

After planting the seedlings for a whole morning, Li Chenghao felt a sore back and back pain—he really hadn’t done it for a long time, and he didn’t feel too excited when he was doing it. Afterwards, the “sequelae” became very strong.

So at this time, he actually didn't want to cook any dishes at all, and he didn't even bother to eat, so he just wanted to lie on the bed and have a good rest for a while.

However, the seniors kindly supported him and let him show it, and he couldn't refuse it emotionally or rationally.

In the end, he could only cheer himself up, and this time he arranged the whole process, even picking the vegetables himself.

At the very least, he knows what kind of green pepper is the best, or the most suitable for cooking.

But this time, fresh pork was used, and it was tenderloin. Li Chenghao didn't need to think about it, so he planned to make shredded pork with green peppers.

Therefore, the green peppers he chooses are also long strips that look fresh and green. When changing the knife, they are first broken from the middle, and after removing the spicy peppers, they are cut along the slope and cut into shreds.

The piece of pork is first sliced ​​into several portions, and then cut into long strips, and some fat in the middle is naturally removed, so it can be fried in oil later.

While Chef Huang was sorting out his ingredients, he was also watching him tinkering.

Of course it wasn't just him, everyone else was watching too.

There is even some envy in Yi Xing's eyes, he likes men who can cook - of course, not that kind of liking.

However, everyone else was afraid of disturbing Li Chenghao, so they expressed their opinions on Huang Xiaochu's "dare", "Cheng Hao is really skilled, I think you really cook this dish often?"

Li Chenghao naturally explained it, but except for Huang Xiaochu, there are very few times in daily life where they need to cook by themselves, so they don't quite understand why shredded pork with green peppers is easy to eat.

Of course, after eating, maybe they will understand.

Another reason why yesterday's bacon was not so good is that the salt was not controlled well, it was a little salty, and it will definitely not be done today.

After the ingredients were prepared and the shredded pork was added and kneaded, Li Chenghao was ready to start frying.

"My personal habit is to eat the harder and chewier ones, so I prefer to 'fry' the shredded pork first..."

Of course, the fat was removed first, and the oil was squeezed out. Looking at the fresh oil residue, Peng Peng and sister Zifeng couldn't help saying: "It smells so good!"

Obviously, they were greedy, and Li Chenghao himself was actually a little greedy, so he simply turned down the heat, then picked out the oil residue, took two pieces and tasted them, then put them in a bowl and handed them to them. , smiled and said: "Take it and eat it, be careful it's hot!"

Xiaochu Huang obviously knows how to eat, so he immediately said: "Actually, I think it tastes better if fried with oil residue, but there is a little less here... Hey, add some salt and stir it!"

Yi Xing immediately brought over the salt, and then looked at it eagerly, obviously he also wanted to try something new.

Oil residue should belong to a kind that many people know, but not so many people eat it often or like to eat it, or it is a specific group of people in a specific place.

In fact, fried oil residue is still a very popular dish, but in general families, there are rarely so many oil residues at one time, so when Li Chenghao was at home or later living by himself, he used to use Huang Xiaochu to say this way.

In fact, it is equivalent to a kind of tapas, but obviously not everyone likes it.

Mingyu has no love for this, "I'm angry, I don't want it..."

But the three of Yi Xing liked it very much, and they finished eating it within two bites, but Peng Peng still sang: "Too much salt, too little meat!"

Huang Xiaochu laughed and said, "I can see that you have no life experience..."

At this time, Li Chenghao had already put the shredded pork into the pot, and there was oil from the frying, and he controlled the heat well without any black spots. easy to use.

But it's just a little bit, it's not worth wasting a container, and if it's not used later, it will soon expire and deteriorate, so it's a waste.

After the shredded pork turned golden brown, Li Chenghao immediately poured down the shredded green peppers, then quickly stir-fried them evenly, then added cooking wine, light soy sauce, salt, monosodium glutamate and other seasonings in turn, and then put them out of the pan and put them on the plate.

The whole process is actually only a few minutes, very fast, which is another reason why this dish is popular, it is processed quickly and does not take time.

At this time, the green pepper still maintains its emerald green color, and the golden pork shreds mixed with the green, the oil juice seems to be still oozing out of the skin, and it seems that you can even hear the sound of "sizzling". Star they are drool.

Peng Peng's eyes were sharp and his hands were quick. Before Huang Xiaochu could react, he grabbed a piece first, but it turned out...a little bit hot.

"Hahaha..." Huang Xiaochu couldn't help laughing and said, "Don't be so anxious to eat, haven't you heard that you can't eat hot tofu in a hurry?"

In fact, he also knows that Peng Peng still has some childishness sometimes. Of course, when he expresses it, he also has the idea of ​​​​making program effects.

After all, he has been on the show for so long. It turned out that the innocent boy has experienced a lot in the past few years, so it is impossible for him to be as stupid as before.

No one has changed for so long... right?

"Wow, it's delicious!" Yi Xing actually ran over and picked one up, but with Peng Peng's lessons learned, he blew twice before putting it in his mouth, which made it much better, and then gave him a thumbs up Li Chenghao said: "It's really better than yesterday's, of course yesterday's is also delicious."

Huang Xiaochu looked at his back and twitched the corners of his mouth, okay, he took back what he said earlier.

As a chef, being able to appreciate and satisfy diners is of course the greatest achievement. Although Li Chenghao is not a professional chef, he can also experience this kind of happiness.

Thinking about it now, he used to live alone, cook and eat by himself, basically there was no time when he could get everyone's evaluation like this, and of course he didn't need other people's evaluation.

But now, it feels good.

Afterwards, Xiaochu Huang also showed his skills, and seemed to have the idea of ​​"competing" with Li Chenghao unknowingly. Today's dishes were obviously more abundant, and it also made Yi Xing and the others feast on their stomachs.

Huang Xiaochu couldn't help laughing and said, "It's a good thing you didn't stay by my side all the time, otherwise my today would be your tomorrow."

Of course he was referring to his current body shape. Although he has always been a "blessed" type, he could still see some outlines when he was young. Now his face is really round.

On the contrary, Mingyu is really thin, and he is not short, which makes him look even thinner.

It's not that he's picky eater, and he doesn't eat less than anyone else, it's just that he doesn't get fat easily.

Of course, it may also be related to his high work intensity and high consumption.

After lunch and rest for a while, everyone naturally sits and chats and chats.

Then in the afternoon, there was another new project. They were going to pick fruit in the orchard not far away.

"Be careful later, wait until you pick the fruit for others, don't steal it!" Huang Xiaochu also warned in advance, after all, this is to pick the fruit, not to eat the fruit, and they are not guarding the peach garden. Sun Monkey.

Li Chenghao and the others naturally responded. When they arrived at the place, they looked at the acres of jujube trees, but they felt inexplicably excited and... greedy.

(End of this chapter)