I'm a big star after the funeral

Chapter 53 May Day Grilled Chicken Wings, My Favorite Food
"Hey, are you all back?"

When Li Chenghao and the others went back, everyone was there. It seemed that they came back relatively late.

But there is no way, catching chickens is a relatively difficult task, and he was also the last one in the boxing game before. Just like his partner, he has no choice.

In fact, from another perspective, the more difficult the task, the more interesting it should be. After all, many people like to watch celebrities make embarrassments.

Otherwise, why did the Mainland version of Running Man, which can be said to be without nutrition, become popular?
And the chicken strips have carried forward this routine even more, and the people in it are more open to play-of course, this is talking about the previous seasons.

Moreover, Li Chenghao's team is a combination of handsome men and beautiful women. Although Su Xiaojing's appearance cannot be said to be top-notch among girls like Li Chenghao, her temperament and "childlike face and tall" cuteness also surprised her. attractive.

Coupled with the drama of catching a chicken at the beginning, seeing that it is going to have a good harvest and then getting nothing, it must be interesting to cut it out.

Of course, this is a follow-up.

In fact, it was like Huang Xiaochu and Yixing going fishing, which should be time-consuming, but he was lucky, and he finished fishing early. If he didn't think it was almost enough and wanted to come back early, it would be fine. Blast protection.

But if that's the case, maybe they will keep fishing and don't know when they will come back.

That's what the fisherman is like, if he misses the best time to come back, it will only get later and longer and more delayed.

As for Mingyu, Xincheng, Peng Peng and sister Zifeng, they all went to pick mushrooms and fruits. They came across a vegetable field on the way and picked some vegetables back.

The two sides originally had a division of labor, but later felt that what they did was partially overlapping, so they simply cooperated together.

When all the ingredients were gathered, Ming Yu smiled and said, "I feel that we can all cook vegetables directly, and we can't finish them all in one day..."

"I didn't bring enough tools," Huang Xiaochu said, "I can't fry like this now, let's grill it, it's the same. I'll show it again, I think my grilling is better than stir-frying."

Of course Mingyu had tasted it, and immediately said: "I agree with this, then let's help wash the vegetables first. By the way, both the chicken and the fish have to be killed. Cheng Hao, why don't you come?"

Li Chenghao did his part. Others may not have killed chickens on the spot. Just bloodletting may be a hassle, so he still has experience in this.

Of course, that was many years ago. At that time, during the Chinese New Year, he would help kill chickens and fish, and cook with firewood. Maybe it was because the children of poor families were already in charge of the family.

To be honest, compared to that time, he has regressed a lot in doing these things now, and his hands and feet are not so agile.

"Wow, you know how to do this..." Yi Xing looked at him and expressed his envy. Although he started to learn how to cook, he seemed to be able to do it, but he was unable to do it.

He has the courage to do many things, but there are some things that make his heart tremble just thinking about them. This is different for everyone. Some people may be born with a fear of killing, and there is no way to force it.

So when Li Chenghao jokingly gave him the knife and asked him to try bloodletting, he immediately stepped back half a step and shook his head repeatedly: "I'll forget it, I can't do it."

"Actually, it's very simple, just scrape a clean incision on the side of the neck, and let it go like this - chicken blood can also be used; the real difficulty is to pluck the hair afterwards - By the way, is there hot water? "

"No……"

"Then it will be more troublesome..."

After bleeding, you have to soak it in hot water before plucking the hair and pulling it out cleanly.

Of course, the water should not be too hot, otherwise the chicken skin will be damaged.

At this time Huang Xiaochu said: "Hey, I remember I brought a hot water bottle!"

Yixing immediately said: "I'll get it!"

After a while, he came over with a kettle and asked, "Where are you going to burn it?"

"There's no electricity here..."

"If you run out, the water will be cold when you get it back."

Li Chenghao smiled immediately: "It's okay, the water I want doesn't need to be so hot."

"But it's still troublesome, can we use tractors to generate electricity?" Peng Peng had a whimsical idea, but he knew it after speaking, so he shut up immediately.

"..."

Su Xiaojing said suddenly: "I remember that there seems to be a socket in the bathroom, and I seem to have seen it just now."

Just as he was about to go over to get water, Yixing simply ran over to take a look, and after a while he shouted: "It's really there, then burn it here and I'll take it over later!"

Since this is the case, it's easy to handle. Although running around is a bit troublesome, cooking is not an easy job in the first place. In order to eat well, it is a little more troublesome.

Li Chenghao simply took the chicken and a basin together, and just washed it there.

Seeing this, other people simply put some needed dishes here for cleaning.

After the water was boiled and poured into a basin, Li Chenghao mixed some cold water to neutralize it. He felt that the water temperature was almost the same before putting the chicken down to soak.

After soaking for a while, turn it over and soak again. When the water feels colder, add more hot water. After soaking, start to pluck the hair.

After plucking the long hairs, there are still some small hairs that stick to the skin. This should be plucked as much as possible, otherwise it will affect the taste and even affect the appetite when eating.

After all, no one wants to eat a feathered chicken and eat a feathered chicken.

"Okay, the hair is almost completely plucked... right? Forget it, if everyone finds out, we can pluck it later, and chop up this chicken first—Mr. Huang, how do we divide it?"

"Then I'll do it myself!" Huang Xiaochu immediately ran over, took over his work, and directed: "Will you go over there and help them skewer fish?"

Since we are going to have a barbecue, we must have skewers. We have prepared some for this, but with so many people, it may not be enough, so we will definitely have to grill them in batches and use different methods.

Among the fish Huang Xiaochu caught, there were quite a few small fish, about the size of a banana, which could just be skewered and grilled. The scales were scraped off, the tail fin was cut off, and then cut open with a razor blade to make it better. Taste is also easier to ripen.

Afterwards, there were mushrooms, vegetables, and even some fruits on skewers. After Huang Xiaochu had allocated the chicken, he ran to skewer those chicken gizzards, chicken, chicken wings, etc., and started The oven is ready.

Of course, the charcoal is brought with you. First raise the fire to "warm up", and when it's almost done, put it on the grill one by one and start grilling.

"Hey, do you have that kind of hat, give me one?" Huang Xiaochu joked to them while baking.

After thinking about it, Li Chenghao took out a piece of paper, made a similar hat out of paper and handed it over.

Huang Xiaochu froze for a moment, took it and put it on his head, and then began to shout: "XJ kebabs, three yuan for one skewer, ten yuan for three skewers!"

Of course, you can't just let him bake there alone. Sometimes he will take over a little bit. For example, if a new achievement says that he can also bake, then let him try it, and the result is——

"Grilled chicken wings, my favorite food, I still want to eat after this meal!"

Li Chenghao immediately said: "After eating this meal, there is no next meal. The chicken is not easy to catch."

"Hahaha..." Everyone couldn't help laughing when they thought of the experience he said earlier.

Everyone chatted and had fun, and the atmosphere was very harmonious.

However, Li Chenghao turned his head inadvertently, seeing Su Xiaojing's expression, he was taken aback for a moment, and then frowned.

The skewers came one after another, and they had already spread the tablecloth out on the grass by this time.

One advantage of this is that when it's over, you don't need to clean up carefully, you can just roll up the tablecloth and take it away.

(End of this chapter)