I am Qin Huairu in the Siheyuan

Chapter 98 Making Money Starts From Filling Egg Cakes

Wang Chang knew very well that he only had 100 yuan as the start-up capital.It is simply not realistic to want to open a shop and make money comfortably.

What you can do is get a small cart, go out and set up a small stall, and earn some hard money.Accumulate slowly and develop steadily. The Tao is the beginning of everything.After this period of time, when I have money on hand, everything will be easy to talk about.

However, setting up a small stall is also a technical job, and it is by no means to open it on a whim.

After all, competition is everywhere, and the current market is so big.Some people get rich and some go bankrupt.Unless the economy grows fast enough, there really isn't enough cake to eat.

Wang Chang's idea is quite clear now, and he has abandoned the unrealistic idea of ​​reaching the sky in one step and directly surpassing Lou Xiao'e.Setting up a small stall in a down-to-earth manner and getting the second bucket of money in life is the most critical issue.

Sometimes, choice really outweighs effort.Find the right direction, identify the target, and then let go of your shoulders and work hard.As Wang Chang's traveler, it really shouldn't be too easy to find a good project.

In my previous life, I often went out to shop at street stalls and order takeaway.The snacks that bloom with a hundred flowers are really the favorite of single otaku.

Dip skewers, fried chicken, grilled cold noodles.Noodles, deep-fried dough sticks, stinky tofu...

It's really all over the world, all kinds of tastes, and the tastes are too numerous to enumerate.Wang Chang grew up from snacks to growing up, and he could change families for half a month every day.

Especially the road next to the university, both sides are occupied by various food stalls, although it hinders traffic.But after a trip, the two hands are full, which is really a satisfaction and joy that cannot be experienced in this life.

It's mid-April right now, the weather is getting hotter and hotter, and it won't be long until the season of skewers.Invite three or five friends, have a whole table of grilled skewers, and have a plate of spicy crayfish, served with cold beer. The taste is really worthy of praise, this is life.

The operability of opening a barbecue stall is indeed not small, but market demand and people's consumption level must also be considered.

Now even if a hundred flowers bloom, meat only exists during festivals, not every household can have meat as a dish.

The kebabs are delicious, so someone has to buy them.

It's not that people can't afford it, but that the level of consumption and concept can't meet the needs of maintaining a barbecue stall.

It's like McDonald's, KFC fast food restaurants, if they open in remote villages.Even if the taste is really good, there is nothing to be picky about the environment, so you have to pay for it as a pair of pants.

There is no other reason, it is because the consumption concept and consumption level cannot keep up.Who can't afford a package of more than ten yuan?But if you are reluctant to give up the money, then you have to talk about it.

Even if it takes the high-end route, it can't reach the point where consumers can't afford it, so Wang Chang focused on the omelette.

Since we can’t afford meat, we should settle for the next best thing.

Adding an egg to the cake instantly improves the quality and makes it more affordable.As long as the price is controlled within a reasonable range, and a little more effort is put into the taste, are you afraid that no one will buy it?
Moreover, it is convenient, quick and trouble-free to make egg-filled pancakes.

Spread out a piece of white flour cake, put some pastry in the middle to make the dough bulge in the middle, and then pour in eggs.Simple and easy.

Although Wang Chang is not yet skilled enough to perfectly pour an egg into the cake.But this is not important, take your time, practice slowly, if you do more, you will succeed one day.

In fact, the real omelette is made with a layer of sweet noodle sauce. If you like spicy food, you can add some hot sauce.Put lettuce, sausage.The proper color, fragrance and taste make people can't help but flow down.

However, in this day and age, sausage is still a rare thing.If he wanted to use the sausage He Yuzhu brought from the cafeteria, he would have to pay it to his grandma's house.There is no place to buy sweet noodle sauce. Wang Chang himself has never tried it, but he still has some impressions of the specific process.The process is slightly complicated and cumbersome, but the key is to ferment for two months.

This is not omitted, so what are you waiting for?
Wang Chang also did what he said, and started working as soon as he got up in the morning.In his previous life, he was too lazy to cook, but now he has traveled through time and become a widow, steaming buns and cooking rice porridge for his children and mother-in-law every day, which is quite a habit.

I thought that without the sweet bean sauce and sausage, the taste would not be so good.

But in fact, I am used to eating steamed buns and steamed buns, and suddenly there is a pancake, it is really delicious.

Especially after being in prison for eight years and eating in prison every day.Even if I had a meat meal yesterday, I ate a lot of good things.But this tongue is still used to the rough tea and light food. As soon as this delicious omelet is out of the pan, the feedback brought by his nose directly makes him intoxicated.Taking a bite, it feels even more delicious, and the tongue seems to feel that its life is in vain, and it is ready to be bitten to kill itself.

The whole family ate deliciously, but Wang Chang was still worried.Give He Yuzhu another taste, and now seeing the factory chef staring at the aroma, he devoured the meal.

If this is the case, he doesn't have any self-confidence, so where else can he find self-confidence?

Naturally, He Yuzhu had no reason to object to Wang Chang's plan.

His nickname of "Silly Zhuzi" was spread when he sold buns at a stall when he was a child, and received a bunch of counterfeit money, and his father scolded him as "Silly Zhuzi".

It was only after the two chatted that Wang Chang came to his senses.Surprised, the master stall seller is by my side!

He Yuzhu did know a lot, so he analyzed it after a while.Where to set up a stall, how much the omelette will be priced, and many other details have all been finalized one by one.These problems, which were still troubling Wang Chang, soon became clear.

After all, he was in prison for eight years, and a lot has changed in eight years.As soon as he came out, his eyes immediately turned black.In addition to knowing what era we are in now, and how far the economy has developed.

This is still from the perspective of the traverser. In the actual situation, why not seek He Yuzhu's help?

This question came to life immediately.

In fact, it is not as complicated as Wang Chang thought. Even in the turbulent war years, it is time to open a shop.Even during the Anti-Japanese War, the donkey meat from the Dingxiang Tower in Anqiu City, isn't that very good?
Not to mention that the people now live and work in peace and contentment, and the economy is about to take off. Although the market has not yet reached the level of prosperity, there are still many opportunities waiting for him.

Time was running out, and when He Yuzhu finished eating, Wang Chang went to work.

They rely on the rolling mill to eat, and there are old masters in the courtyard.Naturally, there are indispensable connections between the workers, and the uncle Yi Zhonghai's connections are not built.Order a small trolley first, and then a small iron stove that can be placed on it. This is much more cost-effective than buying directly. How about a [-]% discount?

I have a total of one hundred capital, so naturally I can save as much as I can.

Then there is nothing to worry about, just wait for the things to be delivered, and then I can push the cart and go to the streets to make money.

(End of this chapter)