In the film and television world, I don't know martial arts

Chapter 27 Dolphins
The old pickup drove towards the farm in the dark, brisk and vigorous, just like Chang Wei's current mood.

He shook his head and hummed an unknown song, looking very happy.

Don't think about it.

What Chang Wei thought about was to bring his own seafood to the table of the Changliu restaurant.While enriching the content of the long-term restaurant, open a small source of income.

Not only seafood, but also the newly acquired cattle will be served on the table one after another when they grow up and reproduce.

Chang Wei believes that only then will his farm, his home, enter a virtuous circle.

Of course, Chang Wei won't tell others, because the output is too high and he can't finish it.

In the early morning of the next day, Chang Wei went to the sea to practice boxing.

Practicing at the bottom of the sea has gradually become a habit.From just over the forehead at the beginning, to now going deep into the bottom of the water more than ten meters deep, holding my breath, while resisting the water pressure in all directions, I struggled with my fists and feet, using every part of my strength to the most subtle and extreme.

Wait for the physical energy to be exhausted, and then run to sharpen the Qi.Such reciprocation and alternation, the two are polished to be mellow and simple, and the power is so deep that they return to the original.

There is no engineering team here by the sea, and there is no need to build a fence here, and there is a villa separating it, so it is not in danger of being seen.

For two hours in the morning, Chang Wei only came out to get a breath.The Xuanwu boxing meridian is the seventh level, with strong viscera and lingering breath, coupled with the blessing of Gang Qi, it lasts for an hour without a break under the sea.

After practicing, he came out to wash up properly, and Chang Wei drove the boat to fish.

After all, it's a faux pas.It takes others a lot of effort to get the fish out of the sea, but it is effortless for Chang Wei.

He drove the boat to the middle of the bay and dropped a gauze bag into the sea. After a while, the fish shoveled like silver scales!

Inside the gauze bag is just a Chinese cabbage soaked in the essence of plant life.

Chang Wei looked at the school of fish, and when he saw the big ones, he hooked them up and threw them into the cabin. After a while, thousands of catties of top-quality seafood were brought up.

There is everything.For fish, shrimp and crab, as long as they are big, they are good.Keep the small ones and wait until they grow up to slowly process them.

Chang Wei reckoned that a thousand catties of seafood would be enough for the restaurant for a few days, and was about to call it a day when suddenly the school of fish dispersed, a big fish rushed out of the water, grabbed the gauze bag in its mouth and tore off the rope, and disappeared with a thump.

Chang Wei stared, good guy, it's a dolphin.

He knew this, the spirit of the sea, always like a laughing bottlenose dolphin.

"That's good." Chang Wei was not annoyed when the dolphin snatched the gauze bag, but rather happy.What does this mean?It shows that his blessed land is gradually becoming here!
Not far away, dolphins leaped up, against the morning sun, the silver light was very beautiful.

In the cry of a baby, what Chang Wei heard was pure friendliness.

I originally planned to get close to this dolphin, but thought that the staff of the restaurant should be here by now, so I had to sail back to the pier regrettably.

The fruits and vegetables in the restaurant are all freshly picked.Every morning at eight o'clock, the staff of the restaurant arrive at the farm on time, pick vegetables and fruits, and then transport them back before nine o'clock.Open at ten.

When Chang Wei returned to the villa, two employees were busy in the vegetable field.

After helping them gather today's fruits and vegetables, Chang Wei drove the car and took them to the pier, took the fish out of the cabin, and put them in the water tank on the car.

"The first batch of seafood is used to test the water first, and let Lao Liu take care of it. It should be enough for three days." When Chang Wei sent them away, he urged: "Pay attention to the consumption of seafood, make a record, and use it later. Catch the right amount."

Chang Wei believes that after fruits and vegetables, his own seafood will definitely be sought after.It's not worth worrying about.What is worth worrying about is how much is supplied every day.

It must be under the premise of continuous fishing without damaging the environment of the bay fishing ground.

It is inevitable to record and quantify.

Breakfast is an Atlantic salmon, which is salmon.More than ten catties.I planned to stew a pot and forget it, but after thinking about it, I feel a bit violent, so I just eat raw fish.

Fortunately, the seasoning crop Changwei grows is wasabi, so he picked a few plants, took the roots, drained the water instantly with a small drying technique, and ground it into powder, and there was wasabi.

Needless to say, Chang Wei's knife skills, in the world of chefs, unless Xiao Dajia jumped out of the TV, no one could compare to him.The technique of killing people is applied to slicing fish fillets, maybe it complements each other?

Anyway, this morning meal is okay, it has a different taste than stewing and frying.

While eating Yusheng, Chang Wei thought of the restaurant.As for seafood, it is very common to make yusheng. Presumably restaurants offer seafood, and there are not a few people who eat yusheng.I just don't know if Liu Xuande has prepared mustard.

Chang Wei collected a batch, also used a small drying technique to drain the water, and wrapped it up.I plan to send it in the afternoon.

After breakfast, Chang Wei went to see the progress of the workers' fences, and was quite satisfied.

"Chang, you are our key customer." The bearded man said with a smile on his helmet, "I promise to finish this project ahead of schedule."

Then I went to the cowshed to release the cows, rode a horse as a cowboy for a while, beat up two rabbits, and prepared to stew them at noon.

As the day passed, there were many more rabbit holes and groundhog holes on the side of the pasture near the wasteland.Chang Wei couldn't wait to see the jaguar he bought.

(End of this chapter)