super fusion

Chapter 115
The venue of the competition is in the back kitchen of Shimian Bafang, because all the tools here are complete, and the dough has already been prepared, the shiny curved knife, and there are several large pots of water already boiling.

A group of people came to the back kitchen, Chef Feng pointed to all the tools, and said: "We will use these for the competition, don't worry, as long as you can beat me, I will immediately go to the forum to admit defeat in front of everyone in the forum , you can get the corresponding star rewards, I checked your star rating, and you seem to be a newcomer."

Su Baiyang nodded, and said, "I just registered for an account yesterday. To be honest, I didn't even know there was such a professional forum in the chef world before."

Hearing what Su Boyang said, everyone was a little speechless. Damn it, this bastard is definitely here to mess things up. Are you a chef?How can you be a serious chef and not have heard of the ChefCamp forum?are you kidding us

Chef Feng was also speechless for a while, what a day, this buddy turned out to be a stunned rookie, what a pain in the ass, his battle post was accepted by such a bastard, it's just a brother, if you want to upgrade, you can find those half-stars Why are you looking for me?You said it wouldn't be a glorious thing if I won, it's really depressing.

"Hehe, I'm a newcomer. No wonder I haven't seen you in the forum before. Since you are a newcomer, I still have to advise you. Don't compare. I don't want to win against the unknown junior. brilliance."

Su Boyang didn't say anything. When he saw a kilogram of dough prepared on the chopping board and a brand new curved paring knife next to it, he walked over and picked up the curved paring knife.

Everyone didn't understand what it meant, and thought to themselves, what is this guy going to do?
While everyone was guessing, Su Baiyang picked up the arc-shaped knife with his right hand, suddenly tapped one end of the arc-shaped knife with his thumb, stretched his palm obliquely, and then everyone saw the arc-shaped knife like a ghost In the palm of Su Baiyang's hand, it whizzed and swished, spinning rapidly, a full 720 degrees, Su Baiyang's right hand grasped, and directly held the handle of the arc-shaped sharpener.

In fact, the handle of the arc sharpening knife and the sharpening knife are almost integrated. This is the most distinctive feature of the arc sharpening knife and other kitchen knives. The handle of other knives is long at the end, but the handle of the arc sharpening knife is It is on the body of the knife so that it is easy to use force when holding the dough.

Su Baiyang grasped the knife, then waved his right hand lightly, and saw the arc-shaped knife in his hand flashed coldly, and cut it from the surface of the dough with a bang.

Then everyone saw a noodle flying up from the dough like an elf, drawing a beautiful arc in the air, and finally fell lightly into the boiling water pot one meter away.

FUCK!!
With just one knife, the whole noisy scene fell silent, and everyone looked at Su Boyang in disbelief.

That knife was so domineering, it seemed like he didn't care about it, but the strength and speed were just right, the noodles were cut out with one knife, and then flew into the pot. In fact, this is not what surprised everyone. Unbelievably, the dough was still on the chopping board when Su Boyang was sharpening the knife.

That is to say, the piece of sliced ​​noodles that Su Boyang just flew from bottom to top, and then flew into the pot without any mistakes, this nima precipice is a terrible thing, okay?

As we all know, when cutting noodles, the chef holds the dough flat in his hand, or holds it with his left forearm. The dough is a certain distance above the soup pot.

But Su Baiyang was different. This guy didn’t touch the dough directly, but just cut the dough while it was still on the cutting board. As a result, a noodle miraculously flew into the soup pot from bottom to top. It can be said that, This move is much more difficult than the action of picking up the dough and peeling it. It is impossible for you to do it without a few years of dough cutting skills.

Master Feng can do it, because he has been immersed in this industry for many years after all, and he is still very confident in this aspect of knife skills.

Seeing that Su Boyang had done this with a single knife, his eyes that were full of contempt just now suddenly became sharper, and then he looked at Su Boyang seriously, and laughed: "Interesting, it seems that I underestimated it." For you, well, you deserve my best shot."

Su Boyang put the whittling knife on the chopping board, made a gesture of invitation, and said: "Please invite me first, so that I can learn."

Chef Feng didn't speak, but went directly to another cutting board. At this time, an apprentice cooperatively handed Chef Feng a snow-white flat hat.

Chef Feng took the hat and put it on his head, then reached out to pick up the dough and threw it high.

The dough was spinning and falling in the air. Chef Feng's footsteps shook slightly, and he directly caught the dough with the hat on his head.

Immediately afterwards, he saw him pick up a curved sharpener with his left and right hands at the same time, and then nodded to a master who was timing the time: "3 minutes."

The master who was timing the time originally said, "Start!"

As soon as the words were finished, Chef Feng came to a place about two meters in front of a soup pot, and then swung the curved sharpener in his hands on his head.

whoosh whoosh….
This is definitely a high-level chef. It can be seen that his hands are really like lightning, almost leaving an afterimage, just like that, cutting the noodles one after another into the soup pot two meters away.

The noodles are as popular as flying in the air, falling into the soup pot methodically like chasing stars and moons.

According to relevant statistics, in the noodle industry, a real master chef can cut more than 1 knives in one minute, that is, more than 200 noodles, but now Chef Feng's speed is obviously more than 200 knives a minute. It has reached 1 knives, which can be said to be almost endless.

Seeing Chef Feng's wonderful performance, everyone couldn't help but cheer. Not to mention other things, the speed of cutting the noodles alone was worthy of their applause.

"Okay, Master Feng is too awesome, it's really fast."

"Damn, I haven't been here for long. I just heard that Master Feng's knife is fast, but I didn't expect to be lucky enough to see it with my own eyes today. It's really too exaggerated. The speed of cutting noodles is almost invincible."

"This is just the beginning. Wait a while and you will be surprised. It's okay. Look, Master Feng's speed has been raised to another level. Now it is at least 380 beats per minute, which is almost the limit of human beings."

"Hehe, I'm curious now, whether Su Boyang has the courage to continue to compete against such a powerful Master Feng."

Everyone turned their heads to look at Su Baiyang, but it turned out that it was okay not to look at him. This group of people almost lost their noses when they saw it...

(End of this chapter)