super fusion

Chapter 267 They invited me
Su Baiyang stayed at Bai's house for the past two days, and Bai Chuanfeng followed him every step of the way.

Although Su Boyang told him about the method of luck that he hadn't mastered yet, he could feel that when he was punching the Dahong fist, the power was already stronger. After punching, the exhaustion he felt before was reduced a lot, almost half.

In other words, if he was able to punch Da Hong Fist once in one breath before, now he can punch Da Hong Fist twice in one breath using the method Su Boyang taught him, and the effect will be immediate.

There is a very beautiful sentence in the advertisement - don't look at the advertisement for any medicine, but look at the curative effect.

Everyone can say good things and brag, but these are not necessarily reliable. Only medicines with good curative effects are good medicines.

In the past, those masters who taught me were all boasting, saying that they seemed to be awesome, but compared with the current Su Boyang, they are simply scum.

Su Boyang never boasted how powerful he was in front of Bai Chuanfeng, he just punched a big Hong fist in front of him.

But it was this big Hong fist that made Bai Chuanfeng realize that this master is the truly terrifying master, this is the master he dreams of, and all the masters in the past can't compare to Su Baiyang's one finger .

This is how people die when compared with others, and goods are thrown away when compared with goods. We are not afraid of comparing real objects, but we are afraid that the result after comparison will be terrible.

In just one day, Bai Chuanfeng's Dahong Fist made rapid progress, which made him extremely excited.

The next day, Bai Chuanfeng really wanted to continue practicing boxing, but he knew that he couldn't practice today anyway, because today was his grandma's 66-year-old birthday. must go.

Early in the morning, Bai Chuanfeng went to the old lady's place. After all, he still needed to deal with some things.

Su Baiyang has always been accompanied by Chu Yongjie, but this guy has a problem with being with him, and he keeps arguing for Su Baiyang to teach him kung fu.

This made Su Baiyang dizzy, and finally said a word, but Chu Yongjie stopped making trouble.

Pointing at Chu Yongjie's 200-jin body, Su Boyang said: "It's okay to learn Kung Fu, but according to his height, the weight must be reduced to at least 140 catties."

With just such a sentence, Chu Yongjie immediately became wilted.

Are you kidding, I am over 250 catties now, according to what my brother said, I have to lose about half of it, I am so exhausted that I can’t lose it, so I won’t learn from this stuff—— um , or good food.

Starting at nine o'clock in the morning, the Bai family began to have guests coming one after another, and last night, the heads of the Bai family, that is, Bai Chuanfeng's father Bai Liyun and his second uncle Bai Wanguo came back Well, after the two of them came back, things went smoothly at home. The Bai brothers are extremely capable people, and they arranged the old lady's birthday banquet properly.

At ten o'clock, Bai Chuanfeng came. He invited Su Baiyang to help his grandma make a birthday banquet. Besides Su Baiyang, the Bai family also recruited many chefs from their own five-star restaurants, but in Bai Chuanfeng's eyes, , Those people's culinary skills can't compare with Su Baiyang's.

Su Baiyang was not polite either, and told Chu Yongjie to go to the front to accompany Bai Chuanfeng, while someone took him to the kitchen.

This kitchen is very large. It can be seen that it was deliberately prepared by the Bai family for weddings and weddings. There are seven or eight tables in it, and all the equipment is not inferior to that of the kitchen in a five-star hotel.

After Su Boyang came over, there were already several chefs who started to cook there, but there was still no one in front of the gas stove.

The servant of the Bai family, who was arranged by Bai Chuanfeng to bring Su Boyang over, led Su Boyang to the gas stove, and politely said, "Mr. Su, you should stay here."

Su Baiyang nodded. He never picks on whether the objective conditions of the gas stove are good or not. To put it bluntly, with his current cooking skills, even if he builds a frame with bricks and burns it with hay and firewood underneath. Technology is the key to making meals that are more delicious than others.

Seeing the servant of the Bai family leading a person to cook, all the chefs stopped their work, and then they all looked at Su Boyang curiously, wondering who this guy is?
A few chefs I knew also discussed it.

"Old Cha, is this person the chef of your hotel?"

"No, no, I know all the chefs in our hotel, but I have never had this person."

"Old Shi, do you know him?"

"I don't know, and our hotel doesn't have any."

"Damn, this is so fucking weird. I heard that the chefs used by the old lady to celebrate her birthday are drawn from several five-star hotels in the Bai family. So who is this person?"

"I don't know, but seeing that the servant of the Bai family is so polite to him, could it be that he is a master from outside?"

"Mao, how old is he? Just such a young man, he is still an apprentice in other places. He is a master? Lao Meng, don't be ridiculous, okay?"

"Then you said that since he is not a master, why are the servants of the Bai family so polite to him?"

"Ghost knows, maybe it has something to do with the Bai family."

"Damn, it's another one who goes through the back door, Grandma's, go molesting."

A tall and thick chef handed over the work in his hand to the assistant beside him, while he walked towards Su Baiyang swayingly.

Su Boyang didn't ask others to help with cooking this time. He was worried that it would be bad if others didn't help.

So when he saw a shadow swaying from the side, Su Baiyang was taken aback, the knife in his hand didn't stop at all, he turned his head to look at the burly chef, didn't recognize him, then lowered his head and continued with the work in hand .

The burly chef came to Su Boyang and said, "Brother, where did you come from?"

Su Baiyang said: "Mingzhou."

The burly chef was taken aback for a moment, then turned his head to look, and saw that the other chefs nearby were also taken aback, Mingzhou?Not local?But why did the local ones appear at the old lady's birthday banquet?

"Are you related to the Bai family?" The burly chef asked tentatively.

Su Baiyang shook his head: "No."

"Then how did you get here?"

"They asked me to come, and I came."

"I @#￥..." The burly chef muttered and cursed. What are you doing? Boy, do you know that you are teasing me?
You and the Bai family are not relatives, it doesn't matter, they will invite you to such an important occasion as the old lady's birthday banquet?And let you cook, isn't that nonsense?
"I don't mean any harm, I just want to ask. It's okay. To be honest, what is your relationship with the Bai family? Everyone can take care of you in the future." The burly chef asked reluctantly.

Su Boyang smiled and said: "It really doesn't matter, I just know how to cook two dishes. They asked me to come over and help the old lady cook it to taste it. Okay, I'm going to start. Please come back. I'll be there in a moment. It’s bad if you order it and it doesn’t come out.”

The burly chef didn't ask anything, and finally scratched his head and left, but just as he returned to his seat, the two chefs next to him approached.

"Old Cha, have you found out what happened?"

The burly chef Lao Cha shook his head: "No, this kid has a strict mouth, he doesn't know anything when he asks a question, he doesn't say anything, if he doesn't say it, he doesn't say it, he feels a little arrogant."

"Damn, it's so tough, grandma, I want to see what good things he can make, and even cook for the old lady. I think the food he cooks can scare the old lady away."

"Haha, Old Shi, don't be so wicked, maybe he has a unique skill."

"What a unique skill, what a unique skill a brat can have."

"Stop talking, let's do it quickly. The banquet will start on time at twelve o'clock. If you talk about it, you won't be able to do it."

Several people hurriedly took their positions and started cooking.

Su Baiyang is serious about making his own. Heat up the pan, pour a spoonful of oil in it, put in onion, ginger, garlic and a small amount of Chinese prickly ash, turn it over twice, and then pour in the chopped chicken.

As soon as the chicken was put into the pot, Su Boyang's pot made a roar, and then...then the whole kitchen became quiet.

(End of this chapter)