super fusion

Chapter 351
It is very simple to make hot and sour potato shreds, as long as the potatoes are cut into shreds, the subsequent process will pass in a blink of an eye.

So Su Boyang made it very quickly. Heat up the pan, put oil, choke the chili... Finally, pour the shredded potatoes that have been soaked in water for a while, and fry them in the pan for a few times before they come out of the pan. .

On the snow-white plate, there are golden potato shreds inside. The potato shreds are dotted with traces of red peppers. Wisps of heat rise from the potato shreds and then float around.

Xie Xiaomiao was beside Su Baiyang, who was using a pumpkin to make his special dish.

He processed the pumpkin well, then put some shredded meat and other side dishes into the pumpkin, and put it directly into the pot to start steaming, but he just put the vegetables into the pot, when he suddenly raised his nose and smelled it, his whole body shivered.

Because he smelled a very strange smell, which was a little spicy and slightly sour, but there were several very strange smells between these two smells, and he couldn't tell what it was , because he had never smelled these kinds of smells before, but no matter what they were, Xie Xiaomiao only knew that after these strange smells entered his nostrils, he felt refreshed all over , that feeling is as comfortable as drinking jade liquid wine.

This is not what shocked Xie Xiaomiao the most. What shocked him the most was that when these smells entered his nostrils, they rushed directly towards his internal organs, especially his heart.

The heart obviously has no sense of taste, it just has a heartbeat and provides energy for people.

But for some reason, after these flavors entered his heart, Xie Xiaomiao felt his heart beating violently. Not only that, he could even feel that his heart could taste this Several flavors are the same.

It was this weird and strange feeling that made the hairs all over Xie Xiaomiao's body stand on end. Immediately afterwards, this guy's body began to tremble non-stop. At the same time, the cold sweat on his forehead burst out squeezed out.

Xie Xiaomiao turned around with difficulty, looked at Su Baiyang, and then saw a plate of hot and sour potato shreds in front of Su Baiyang, and those strange flavors emanated from this plate of hot and sour potato shreds.

"Wori, what the hell are you doing? This guy actually made a plate of hot and sour potato shreds? A plate of hot and sour potato shreds, why do my internal organs feel so comfortable when I smell the hot and sour potato shreds? Still have a faint fear? Your sister, what the hell is this dish of shredded potatoes? Su Boyang, Su Boyang! My goddamn uncle, where did you come from!"

Xie Xiaomiao was going crazy. If Su Boyang was the first in the final result of this competition, the first person to know the answer was definitely Xie Xiaomiao. He knew that although Su Boyang only made a plate of hot and sour potatoes shredded potatoes, but this plate of hot and sour potato shreds will definitely kill all the cooking experts present, because you don’t need to eat this plate of hot and sour potato shreds. Just by smelling it, you will know that it is too delicious. Eating other dishes will only give you It brings taste enjoyment to people, but this plate of hot and sour potato shreds actually gives people a kind of spiritual pleasure and enjoyment. This plate of hot and sour potato shreds can actually infiltrate a person's spirit.

"I go to his second uncle, is this still a person? I have been competing with a god these days, and there is still hope of winning." Xie Xiaomiao completely admitted that he was defeated. .

He sighed, looked at the dish he was cooking, and then turned off the fire directly and took the steamer off the stove. Then he bowed deeply to Su Boyang, turned around and left. This product is no longer available.

Although everyone's eyes were on Su Baiyang, after all, Xie Xiaomiao was very close to Su Baiyang, and he was moving at this time, so people noticed him.

When people saw that Xie Xiaomiao gave up on the dish he was cooking, turned off the fire and left the scene after bowing to Su Baiyang, people began to discuss.

"What's going on here?"

"I don't understand, I don't understand, what should I do if I don't do it halfway?"

"The key is how did he bow to Su Baiyang?"

"Can anyone give me an explanation? Where is this supposed to be sung?"

………….
None of the people understood what was going on.

But this is not over yet, not long after Xie Xiaomiao left, the chef next to Xie Xiaomiao also sighed, then bowed respectfully to Su Baiyang, shook his head and left with a sigh.

In this way, the whole scene is completely boiling. If Xie Xiaomiao did this alone, people can only think that there is something wrong with Xie Xiaomiao, but the two chefs closest to Su Baiyang are like this. Now Even a fool would know that the problem lies with Su Baiyang.

"Fuck, it's still an old question. What's the matter with him? What's wrong with these two people? Isn't it for the competition? I think they haven't finished it yet, so why don't they compare?"

"Ask the same question, answer quickly if you know the answer."

"Oh my god, what happened?"

"Su Boyang, it's Su Boyang again, what did he do? He was able to make other chefs lose the courage to compete? He even made them give up the competition automatically. What did this guy do?"

"He made hot and sour potato shreds."

"Nimma, the problem must be with this plate of hot and sour potato shreds. Who the hell can tell me what's going on with this plate of hot and sour potato shreds? What the hell."

The brows of several judges were also frowned. In their opinion, apart from Su Baiyang among the chefs, Xie Xiaomiao's cooking skills must be counted, and this guy's brain is relatively flexible. All the dishes left a deep impression on the judges. If there is no accident, this competition is likely to be his No.2, but this guy actually retired halfway through the last round. What is going on? ?

"Old Zhu, can you see what's going on?" Hou Junxing asked Zhu Pan in a low voice.

Zhu Pan shook his head and said, "I'm afraid you can only understand it when you walk in. Go and see?"

Another judge agreed: "Go and see, I still don't believe it. It's just a plate of hot and sour potato shreds. It can really directly make others lose the courage to compete? It's too wicked."

Several other judges also agreed, so a group of judges gathered around Su Baiyang once again under the eyes of people.

Everyone was very curious. They knew that these judges would definitely find out the problem after passing by, and thus reveal the truth behind Xie Xiaomiao and another chef's withdrawal, so they all waited anxiously.

But they didn't wait for the answer at all, but the picture that shocked them again.

When Hou Junxing, Zhu Pan and a group of judges had just gathered around Su Baiyang, they couldn't help being shocked, and then their eyes seemed to be slapped with invisible slaps by the hot and sour potato shreds in front of Su Baiyang. At the same time, the noses of the judges were like puppy noses, they kept sniffing, and every time they smelled, they closed their eyes, and then There is an intoxicated expression on the face, that is enjoyment, that is comfort.

But after several people stood there in a daze for a few minutes, they all opened their eyes by coincidence, and looked at Su Baiyang in shock.

"What dish is this?" Hou Junxing asked.

It's just that he just finished asking, and everyone was dumbfounded.

"Fuck, what happened to Mr. Hou today? How could he ask such an idiotic question? Isn't this just a plate of hot and sour potato shreds? Why don't you ask me a fart."

"That's right, I don't know a plate of hot and sour potato shreds, how can I be a judge?"

"I don't care about Mr. Hou's problems. What I care about is about Su Baiyang's dish. What's going on? These judges are also very fucked up. You should tell me, in my heart It's so itchy."

"Me too, I'm waiting for an answer."

Lao Cai, a photographer from CCTV [-], took a close-up of this dish of potato shreds, which is for people in front of the TV and computer to watch this dish of potato shreds.

Seeing Hou Junxing's question, Su Baiyang smiled, and said, "This is just a plate of hot and sour potato shreds, but I call it another name, called Sisi into the cabbage."

"A little bit of cabbage? A little bit of heart?"

(End of this chapter)