super fusion

Chapter 86 Scrambled Eggs with Tomatoes
Su Baiyang really wants to make a vegetarian dish, and this vegetarian dish is scrambled eggs with tomatoes that everyone knows.

Tomato scrambled eggs, this is definitely a simple popular dish for the majority of people, because after making this dish, the color is bright and the taste is smooth, especially the aroma of eggs and the unique sweet and sour taste of tomatoes , liked by many people.

But the more popular the dish is, the harder it is to make it well, because many people are already familiar with its taste, and if you want to make a tomato scrambled egg dish that conquers everyone, unless you are a real master .

Now, Su Baiyang wants to cook this dish under the nose of everyone.

He cut up the tomatoes, put them on a plate, and set them aside for later use. He reached out and picked up two eggs from the side, smashed them directly into the bowl, poured two drops of soy sauce and a little water into them, and pulled them out. The two chopsticks dangdang began to stir.

Everyone was a little dumbfounded, Nima, although this is a very low-level competition, it is still a competition, okay? This girl actually made vegetarian dishes in the competition, and it was the first level. How much confidence does he have to dare to do this.

Chu Tianxiong looked at Su Baiyang with a smile on his face.

And Tang Lingwei looked at Su Baiyang nervously. Although Datang Palace is going to unite with Chu Tianxiong now, she still hopes to use this opportunity to publicize it. , the effect is doubled.

Cui Wanfeng looked at Su Boyang who was beating the eggs with a strange expression on his face. He was a little depressed. He thought to himself, "You are so crazy. How dare you act like this in a competition organized by me? Do you look down on me or all others?" What about competitors?
And Cui Jiuling had already guessed what Su Boyang was thinking when he first started cutting tomatoes, and now seeing that Su Boyang really wanted to make scrambled eggs with tomatoes, a little smile appeared on his face, and said: "It's really interesting." young man."

The second time, this was the second time Cui Jiuling said Su Boyang was an interesting young man in a while.

Cui Wanfeng looked at his father, and whispered: "Dad, what do you mean by that? Why is this guy so interesting? I've heard you say it twice in a while. What's going on?"

Cui Jiuling glanced at his son and said, "Wan Feng, if you were allowed to participate in the competition, what would you cook?"

Cui Wanfeng didn't even think about it, and said, "Of course it's meat dishes, and meat dishes are easier to get high marks."

Cui Jiuling smiled and said, "That's right, meat dishes are indeed easy to get high marks, but have you noticed that almost all the chefs on site are cooking meat dishes?"

Cui Wanfeng was taken aback for a moment, and hurriedly looked forward carefully, and found that it was really the case, and said, "Dad, there seems to be nothing wrong with it."

Cui Jiuling shook his head and said, "Is there anything wrong? In fact, something is very wrong. This is what makes this little guy interesting. Think about it, it's true that meat dishes are easy to get high marks, so so many people are all cooking meat dishes. Then In the end, the competition for meat dishes will be more intense, but this young man is unique and finds another way. He chooses to make a tomato scrambled eggs. This is his brilliance. When the judges are tired of those meat dishes, Suddenly saw a plate of vegetarian dishes, if it was you, would your eyes suddenly light up?"

"This..." Cui Wanfeng was really stopped by his father.

He was sure that if he was the judge himself, and a vegetarian dish appeared out of nowhere among all kinds of meat dishes, he would definitely look at this vegetarian dish differently. Like the safflower in the green leaves, it is easy to catch people's attention, and if this tomato dish is cooked a little better, then the score will definitely be higher than most meat dishes.

My god, this bastard is really cunning, he can think of such a way, it's really shameless.

In the competition arena, fifty chefs are seriously cooking their own dishes.

Gu Danian cooks a dish of fragrant pork ribs. For this dish, he chooses pork front row, chops the pork ribs into several even sections, and then prepares it with a secret method. It tastes delicious, fragrant but not greasy.

This is one of his specialties. Although he is relatively honest, the reward Cui Wanfeng gives is too amazing after all. A good start.

After taking the two front ribs, Gu Danian held a bone chopping knife in his hand and cut the ribs into two pieces. When he was about to cut the third piece, he looked up at Cao Pengxiao beside him, and saw that Cao Pengxiao was making a pastry He didn't pay much attention to the hot peppers, although he knew that this dish was also Cao Pengxiao's specialty, but half of the people who advanced to the first round, he and Cao Pengxiao should be fine.

Swinging the knife, he was about to fall down and chop off the third rib, but at this moment, Gu Danian heard a Dang Dang sound not far away.

He was very curious, and thought to himself, who made this sound?He didn't pay attention to the sound of beating eggs, because eggs are added to many dishes, and beating eggs is normal at this time.

But the more he listened, the more something was wrong, because Dangdang's voice was getting faster and faster, which meant that the person was cracking eggs faster and faster.

Gu Danian wondered in his heart, what kind of egg needs to be beaten so hard in the dish?

He looked up in the direction of the voice.

I am!

When he saw the location where the sound came from, Gu Danian almost cried out, because he saw a young man holding an egg bowl in one hand, and the chopsticks in the other hand were moving non-stop as if they were flying. The mixture of egg white and egg yolk also rises and falls with the chopsticks rising and falling, and a thin silk thread is involved when it rises.

"What kind of food is this damn going to cook? Is it like cracking an egg?" Gu Danian muttered.

Cao Pengxiao was right next to Gu Danian. They both represented Dragon Palace Hotel. He heard Gu Danian muttering, and whispered, "Old Gu, what's wrong?"

Gu Danian pouted his lips towards Su Baiyang's position, and said, "Look, the guy that Cui Shao asked us to deal with is so weird, you want to smash the bowl if you crack an egg."

When Cao Pengxiao heard the words, he turned his head to look.

This guy was cutting the muscles of the board. Seeing Su Baiyang's movements, the guy got excited, and the knife in his hand almost cut his finger.

Nima, what kind of plane is this bastard going to use?
But when he saw the tomatoes cut up on Su Baiyang's chopping board, he smiled and said: "Fuck, just make scrambled eggs with tomatoes, why make such a big fuss? Xiu, this guy is definitely It’s a show, don’t even mention it, there are so many reporters on the scene, and now is indeed the best time for a show.”

Gu Danian also nodded, thinking that young people will be young people after all, and they will never let go of any opportunity to shine. But if you cook vegetarian dishes during this competition, aren't you looking for failure?It seems that I will get my 200 million soon.

After thinking about it beautifully in his heart, Gu Danian began to seriously make his own fragrant pork ribs again.

The speed at which Su Boyang cracked the eggs was unbelievably fast, which stunned many people.

In fact, this is not a show by Su Boyang at all, but if you want to make the best scrambled eggs with tomatoes, beating the eggs is definitely a key step. The chopsticks in your hand must be in contact with the bottom of the bowl every time, so that the chopsticks Dip as much into the eggs as possible so that the eggs can be beaten evenly, and the strength should be slowly increased and the speed should be slowly increased until a layer of white foam appears on the surface of the eggs you beat. perfect.

And if you want to make scrambled eggs tender, add a little water when you beat the eggs, so that the scrambled eggs will not become old.

This is exactly what Su Boyang is doing now. Finally, he beat the bowl of eggs for a full 3 minutes before putting down the bowl and starting the next procedure...

(End of this chapter)