I sent a courier to save people and was broadcast live

Chapter 243 Kung Pao Chicken
Moreover, after each cut, the small pieces of muscle he cut off are very uniform, and the weight difference between each small piece will not exceed 0.1 grams!
After cutting, Lin Fan put the chicken breast in a bowl next to it, then added cooking wine and an appropriate amount of cooking oil, and put it aside to marinate for flavor.

Taking advantage of this time, Lin Fan cut the scallions into segments, then put them in the cooking oil and started frying the peanuts!

The aroma of green onions is mixed with the strong aroma of peanuts. After stir-frying the beans to the right temperature, both the taste and appearance have reached what Lin Fan considers to be the best!

Immediately afterwards, he heated up the oil in a pan, put in the previously cut chicken breast, and Lin Fan started to stir-fry!

Skillful stir-frying method and perfect control of the heat, Lin Fan strives to get every detail in place!

"smell good!"

Even though they were far away, the contestants onlookers could already smell the fragrance in the air!
Some even couldn't help drooling, they all wanted to sit on the judge's table and taste the craftsmanship of these people!
"time up!"

The host's voice fell, all the contestants stopped their movements, and then a special staff put the entries on the plate and brought them to the judges!
In fact, this also requires a careful machine. If the food is prepared a long time in advance within the specified time, it may be a little cold by the time the judges taste it, which will affect the taste.

If it is made at the last minute, it will be very hot when served, but Lin Fan did a good job in this regard!

And in order to ensure the fairness of the competition, the dishes made by each contestant are kept secret, and the final score will be released after the judges have finished tasting!

"Participant No. 26 Wang Dawei, he cooked tomato and egg soup, and finally scored 86 points..."

"No. 13 contestant Li Laoba, whose work is Spicy Rabbit Head, scored 82 points..."

As the scores of each entry were announced, some people were smiling, some were frowning, and those who didn't read their names held their breath and were very nervous.

"Contestant No. 86 Ma Zhipeng, whose work is Xinjiang Fried Pork, scored 92 points!"

When the host's voice fell, there was an uproar at the scene!
"92 points, this is too good!"

"I think Ma Zhipeng should have no problem getting the first place!"

"He is a New Oriental chef himself, and he is one of the best. I saw him on TV before!"

"It is said that he hasn't graduated yet, and has already been booked in advance by several five-star hotels. As long as he graduates, he can get an annual salary of more than one million yuan!"

"It's so irritating that people are so different from each other. I've been working hard for 10 years after graduation, pretending to be a grandson every day, and the money I have left in a year is less than 10!"

There was a burst of discussion among the onlookers.

"Contestant No. 126, Lin Fan, his work is a masterpiece of Chicken Ding, scoring... 96 points!"

When Lin Fan's name was read, even the host couldn't help being surprised, and then announced the result loudly!
"96 points? This is almost a perfect score!"

"To be able to cook home-cooked food to such an extent, it seems that you really have some skills!"

Originally they thought Ma Zhipeng had already booked the first place with 92 points, but they didn't expect that Lin Fan came from behind and overtook him directly!

You must know that in this round of competition, all the remaining contestants are outstanding, and the judges have become very solemn and careful in scoring!

At the same time, they also became picky, and any small flaw would be infinitely magnified, thus affecting the final score!

Moreover, each judge has different preferences, and 10 people can give a high evaluation to a dish at the same time, which is enough to show Lin Fan's superb cooking skills!

After hearing this, Ma Zhipeng next to him turned cold and stern, and clenched his fists tightly!

This time he participated in the God of Cooking Competition, with only one goal, which is to be the honorary winner of the gold medal chef, and he will also be rewarded with a golden rice bowl and a golden rice spoon!

This is the best affirmation of a chef's cooking skills!

And he also wants to use this competition to shine in front of the whole country and even foreign media, and become everyone's focus!
Because Ma Zhipeng himself likes the feeling of being admired and envied by thousands of people, which can greatly satisfy his vanity!

But I didn't expect that from the start of the competition to the present, they have encountered Waterloo one after another, and it was the young man named Lin Fan who caused all this!

"This little brother is awesome. Not only is he handsome, but he also cooks so deliciously!"

"I would be so happy if I could marry him!"

…………

"After fierce competition, the 5 finalists have been determined!"

"First place, Lin Fan, second place, Ma Zhipeng..."

After the host announced the promotion list, it indicated that today's competition has come to an end, and tomorrow is the final battle!

Although the audience said that they were a little unsatisfied, they also knew that the players were tired today, and they could present a better matchup tomorrow!

With all the attention, the final of the MasterChef Competition on the second day begins!
Originally thousands of contestants, now only 5 left!
However, although the number of people on the field has decreased, there are more onlookers and media from all sides than before!

And some online platforms also live-broadcast this MasterChef Contest simultaneously!

After a series of speeches and exaggerated atmosphere by the host, the finals began!
The dish that Lin Fan made this time is one of his best, sweet and sour pork ribs!

Because this is Wen Xinyue's favorite dish, Lin Fan often cooks it for her at home after receiving the system's cooking skills reward!
After selecting the ingredients, the competition officially begins!
Lin Fan first washed the pork ribs with clean water, poured cold water into the pot, put the pork ribs into the pot, boiled and drained for later use.

Then pour the right amount of oil and rock sugar into the pot, this step is very important!
The essence of sweet and sour pork ribs lies in the preparation of the sauce, especially the right ratio of oil and sugar, so that the sweet and sour pork ribs will be delicious without making people feel greasy!

The spatula in Lin Fan's hand kept stirring, making the sugar and oil reach a nearly perfect fusion.

This is a process that requires a high degree of heat. If the heat is too high, the sugar will be burnt and the color will become darker. Both the taste and appearance will be greatly affected!

If the heat is too low, the appearance color will be lighter, and more importantly, when others eat it, there will be a greasy feeling in the mouth, as if it is not cooked!
So this requires a wonderful control to achieve the most perfect heat!
Lin Fan poured the cooked pork ribs into the pot and stir-fried them!
Pieces of spare ribs become extremely docile and obedient under Lin Fan's spatula, but spare ribs of different sizes can be evenly coated with the sauce prepared before, and Lin Fan can adjust the ratio of meat and bones according to the proportion of each part of the spare ribs. , perfect for the distribution of heat!

(End of this chapter)