delicious master

Chapter 112

Back in the back kitchen, Tang Xiaokang opened WeChat on his mobile phone and asked about the customer who was unable to buy salt-baked chicken just now.

After confirming that the other party really had no way to buy it and had already given up the share of today's salt-baked chicken, Tang Xiaokang transferred the refund to the other party and heaved a sigh of relief.

Now the salt-baked chicken really has an extra share.

Take off the salt-baked chicken hanging on it to dry, and put it into the casserole to start salt-baking. Adjust the firepower to ensure the heat of the two salt-baked chickens.

The strong salty aroma is constantly wafting in the back kitchen, even in the hall outside, Tangyuanyuan can smell that aroma.

The aroma is different from the one just now. Although it is similar to the aroma of chicken, Tang Yuanyuan can always feel that there is a difference between the two aromas.

However, Tang Yuan Yuan did not struggle with this. In her opinion, no matter what Tang Xiaokang spoons, it is almost a delicacy in the world.

Now she is thinking about how to do a good job in the future.

Even if you haven't gone to work yet, you should make a good impression on Master Tang, the boss.

Tang Yuanyuan, who is not very old but has rich social experience, knows what to do.

Eyes kept looking around, and finally she saw the dishcloth on the dining table.

As soon as his eyes lit up, he stepped forward and picked it up without the slightest hesitation. Since he can't do anything, let's help Master Tang clean up the hall.

The rags used by Master Tang are of very good quality. You can feel the tangyuanyuan as soon as you take this thing into your hand, whether it is the rags in the hotel, the dishcloths, or the cleaning tools in other places where you used to work.

They used very low-quality substandard products, which were not easy to use and could not be washed cleanly. Tangyuanyuan suffered from it for a time.

Just the dishcloth in the hotel, she had to wash it at least five times to clean it, and it was barely enough for people to look at.

The proprietress also faced the tap water in the detergent, which made the detergent itself not good enough, and the effect was much worse.

Looking at the rag in her hand, Tang Yuanyuan really felt that Master Tang was different from others, and that all the things he used were the best.

She saw someone sell this cleaning cloth when she was in the hotel. It was easy to use and of good quality, but it was very expensive. It cost more than 80 yuan for a piece, which was higher than her salary for washing dishes in the hotel for another week.

However, the proprietress did not agree at the time, because she had a cheaper channel supplier. The dishcloth only costs [-] cents a piece when it is wholesaled. The hair that falls off during washing the dishes will stick to the tableware. More rags came down than food scraps.

Master Tang is indeed a good person.

I muttered silently in my heart, in the cognition of Tangyuanyuan, a businessman who is willing to serve customers with the best things must be a good person.

This cloth is really easy to use. It can wipe everything clean with just one wipe without any effort and without leaving any residue.

Just like what the salesman said at the beginning, it is definitely the best and the best quality of all cleaning cloths.

The ginger tea she dripped on the seat was wiped clean, and Tang Yuanyuan even wondered if the table had been washed with detergent.

Wandering around the hall, the aroma coming from the kitchen from time to time made Tang Yuan Yuan's nose twitch.

It's so fragrant, I can't help it.

After walking around, Tang Yuanyuan was surprised to find that there seemed to be no stains in the hall that could be cleaned.

Every table is clean, and even on the ground, there are only footprints that appeared when I stepped in the water.

Seeing this, Tang Yuanyuan's face turned red, and she quickly pulled out the mop in the corner, cleaned up all the water stains and muddy water on the ground, and washed the mop in the yard along the way.

Hearing the voice outside, Tang Xiaokang didn't pay attention, at the moment he was concentrating on looking at the piece of skim tofu in front of him.

The skill is not enough, and there is no way to easily cut off a whole piece of chrysanthemum tofu. At this moment, Tang Xiaokang is very focused.

Blocking the mop outside to dry, Tang Yuanyuan returned to the hall again, looking at the clean ground, she had nothing to do but cleaned up all the dust in the corners.

For example, the gap between the legs of the table, or the corner of the wall, which is usually invisible.

……

Wash the tofu with water and simmer slowly in the clear broth.Adjust the low heat to let the tofu slowly absorb the umami of the top soup, and by the way, make the tofu and soup better blend.

Take out the prepared salt-baked chicken, pull out the heat-insulating bag, stuff the chicken in, tear off the adhesive strip on the sealing port, and seal the whole sealed bag.

This is the insulated bag that he has chosen for a long time. It works very well, and it is very easy, with its own airtight seal.

After finishing everything, Tang Xiaokang opened the stewed chrysanthemum tofu soup.

The taste is very fragrant, and the tofu blends well with the soup, not taking away the original flavor of the tofu, but still highlighting the fragrance of the soup.

[A superb matsutake and chrysanthemum tofu soup full of emotion and rich taste! 】

It's hard for the system to give such an evaluation, which is full of emotion. Is it because I was influenced by Xiao Yuanyuan to make this dish?
Because it was made to fulfill Xiao Yuanyuan's wish, Tang Xiaokang was very serious from the beginning and completed this dish with a very heavy mission.

Open now, seems to feel good?
Tang Xiaokang felt that he had once again perfectly maintained his title and glory as a genius chef.

Although the pork cooked in the first 20 years was unpalatable, it cannot conceal that he is a very talented chef.

Before Dongju opened, Tang Xiaokang had already considered many issues, so the small cup filled with matsutake and chrysanthemum tofu soup in the store also has a take-out version.

The one-time takeaway small cup made of pottery does not look as good-looking and beautiful as the small cup in the store.

But at least it's not bad, especially after the pottery is baked with porcelain, which makes the tableware for take-out look more attentive and advanced.

Carefully put the chrysanthemum tofu soup into it, and cover it with the same lid to seal it.

Originally, I didn't plan to do something like takeaway, but I didn't expect that many things I prepared in advance would actually be useful.

Carrying two cups of chrysanthemum tofu soup, Tang Xiaokang returned to the hall of Dongju.

Just walking out of the kitchen, Tang Xiaokang saw Tang Yuanyuan squatting on the ground, carefully wiping the gaps on the table with the rag on his hand, wiping very seriously, with his eyes on it, and his little fingers touching it. Hold the rag and wipe it back and forth.

Seeing this scene, Tang Xiaokang couldn't laugh or cry, he didn't know what to say about Xiao Yuanyuan, this little girl is too honest, the house wiped the table and wiped all the crevices clean , It's not general cleaning.

(End of this chapter)