delicious master
Chapter 116 Part-time Job Day 1
Chapter 116 The first day of the part-time job
In the early morning of the second day, the rain became much lighter.
Tang Xiaokang got up as usual, washed himself and started preparing ingredients.
The rain made Dongju's business difficult, although Tang Xiaokang didn't pay much attention to it.
The system seems to be lazy a lot recently, except after the mission was released last time, there is no news, and it is silent without a trace.
The task of the God of Knife and Knife has not been completed until now, and I still don't know when I will be able to eat the White Snow Hidden Dragon I made.
Tang Xiaokang secretly worked harder in his heart, no matter what he had to learn this dish years ago.
After the Chinese New Year, the taste of lobsters is no longer so good. They have consumed too much nutrition to survive the winter. If it was a year ago, they had just accumulated a whole body of meat, and they were no worse than the spicy crayfish that can be seen everywhere in summer.
He swallowed unconsciously, he wanted to eat spicy crayfish.
Just do it when you think about it, there is no lobster in Dongju now, but it doesn't matter, Tang Xiaokang said very coolly, there are people above me.
I dialed my mother's number directly, and soon the other party's lazy voice came. Obviously, my mother, Comrade Cheng Guixia, hadn't woken up from her perfect morning.
"Die, your mother, I can only have time to sleep late in this day, and I will be annoyed by you!"
When she heard the phone ringing, Cheng Guixia thought there was something wrong with the company, but it turned out that it was Tang Xiaokang, a brat.
Tang Xiaokang shrank his neck involuntarily as he was so preoccupied with spicy crayfish that he almost forgot that every Sunday was his mother's rest time.
"Put the fart, I still have to sleep."
Comrade Cheng Guixia said impatiently when there was no sound from Tang Xiaokang's end.
"Respected and lovely mother, your son has a little wish. He is very hungry now, and he really hopes to have a meal of spicy crayfish."
"Are you having brain cramps again? It's so cold, I'll get you spicy crayfish. Your mother sells food raw materials, not takeaway!"
"You don't need to do it, just give me the lobster, and I will take care of the rest myself."
"Lobsters don't live in winter! It's fine if you stare at them in summer. Why don't you let them go in winter? There is no way to survive. There are no crayfish. Now all the farms are preparing for winter and keeping seedlings." , Where did you get the crayfish. Last night, a batch of Australian lobsters came in, and they are more expensive. You should figure out how to make spicy crayfish yourself. Someone will deliver them to you later.”
After finishing speaking, she hung up the phone directly, and Cheng Guixia didn't bother to pay attention to her son's convulsions, and began to make up for her feeling of returning home.
Hearing the busy tone from the other end of the phone, Tang Xiaokang silently put away the phone.
Using Australian lobster to make spicy crayfish seems... not impossible.
Although the Australian lobster is a bit big, it is not a problem at all. Tang Xiaokang believes that his kitchen knife is definitely sharp enough. Such a big lobster tail must taste delicious.
Licking his lips, Tang Xiaokang even became more motivated to make Cantonese-style mutton soup.
Not long after, there was a knock on the door outside Dongju. Tang Xiaokang looked curious, who would come to Dongju at this time.
Opening the door, Tang Xiaokang saw Tang Yuanyuan, carrying the schoolbag and holding an umbrella, standing at the door of Dongju to hide from the rain.
"Yuanyuan, why are you here?"
"Master Tang, you told me you came to work today!"
The happy expression on his face suddenly changed, and Tang Yuanyuan became depressed after hearing Tang Xiaokang's words.
Could it be that after Master Tang went to their house yesterday, he still had a problem with her.
With a slap on the forehead, Tang Xiaokang regained his composure when he heard Xiao Yuanyuan mention this matter. By the way, he told Xiao Yuanyuan about the part-time job yesterday.
He hurriedly moved away, although it wasn't raining too much outside, but standing outside like this, he was definitely about to get wet again.
"Come in quickly. I was so busy thinking about things this morning that I almost forgot about it."
Not paying attention to Xiao Yuanyuan's expression, Tang Xiaokang spoke.
He really forgot about this matter. He found Yuanyuan to do a part-time job yesterday. First day at work.
Sighing secretly in his heart that he opened his mouth without thinking well, Tang Xiaokang asked Xiao Yuanyuan to come in first.
With an aggrieved face, he followed Tang Xiaokang into the things, and put the umbrella outside the door.
Looking at Xiao Yuanyuan's appearance, Tang Xiaokang asked.
"Why are you here so early, have you had breakfast yet?"
It's only seven o'clock now, because there are too many rests on Sunday, and the vendors who buy breakfast outside are basically closed today.
What's more, it was still raining outside, so Tang Xiaokang felt that it was even more impossible to come out.
"Not yet, but I brought buns."
Fearing that Tang Xiaokang would be unhappy, Xiao Yuanyuan took out a bun from her schoolbag.
"Just one bun is not enough. Just wait for me."
Looking at Yuanyuan's breakfast, Tang Xiaokang frowned and walked into Dongju's back kitchen.
Not long after, he came out with two bowls of mutton soup. The mutton soup in the pot was still simmering, and now was the time to eat it.
"Let's have breakfast first."
Without those vendors, there are probably not many people willing to come out for breakfast in the morning.
Tang Xiaokang was no longer in a hurry, and sat on the table to eat breakfast with Tang Yuanyuan.
"Master Tang, does your job include breakfast?"
Seeing Tang Xiaokang put the mutton soup in front of her, Yuanyuan was startled, and then asked cautiously but full of surprise.
"It's not just breakfast, I'll provide three meals."
As a chef, Tang Xiaokang said, "Sister, it's worthwhile to eat."
As if receiving Tang Xiaokang's affirmative gaze, Yuanyuan slowly ate the Cantonese-style mutton soup. The warm soup flowed down the mouth and directly into the stomach, which made Yuanyuan change her mind just now.
Master Tang is really a good man.
Cantonese-style mutton soup doesn't look big, but it tastes quite substantial. At least Tang Xiaokang felt that he even started to feel a little full after eating a bowl.
On the other hand, Yuanyuan not only drank a whole bowl of Cantonese-style mutton soup by herself, but even ate up the steamed stuffed buns she brought with her. Looking at the expression on her face, she seemed a little dissatisfied.
This little guy has a future!
In line with the idea of letting the horse run and let the horse eat good grass, Tang Xiaokang once again cared for the first employee in his life.
"How about it, are you full? If not, I'll get you another bowl."
"I'm full, I'm full."
Nodding her head quickly, she was afraid that Tang Xiaokang would be wrong, and Yuanyuan would feel ashamed if she continued to eat like this, since she didn't come here for a part-time job, she just came here for dinner.
——————————————————————————————————
Thank you Feng Huang Sao Ke for your many rewards. Every time you say you must remember to thank you, but every time you miss it, I will kneel down on durian at night.
(End of this chapter)
In the early morning of the second day, the rain became much lighter.
Tang Xiaokang got up as usual, washed himself and started preparing ingredients.
The rain made Dongju's business difficult, although Tang Xiaokang didn't pay much attention to it.
The system seems to be lazy a lot recently, except after the mission was released last time, there is no news, and it is silent without a trace.
The task of the God of Knife and Knife has not been completed until now, and I still don't know when I will be able to eat the White Snow Hidden Dragon I made.
Tang Xiaokang secretly worked harder in his heart, no matter what he had to learn this dish years ago.
After the Chinese New Year, the taste of lobsters is no longer so good. They have consumed too much nutrition to survive the winter. If it was a year ago, they had just accumulated a whole body of meat, and they were no worse than the spicy crayfish that can be seen everywhere in summer.
He swallowed unconsciously, he wanted to eat spicy crayfish.
Just do it when you think about it, there is no lobster in Dongju now, but it doesn't matter, Tang Xiaokang said very coolly, there are people above me.
I dialed my mother's number directly, and soon the other party's lazy voice came. Obviously, my mother, Comrade Cheng Guixia, hadn't woken up from her perfect morning.
"Die, your mother, I can only have time to sleep late in this day, and I will be annoyed by you!"
When she heard the phone ringing, Cheng Guixia thought there was something wrong with the company, but it turned out that it was Tang Xiaokang, a brat.
Tang Xiaokang shrank his neck involuntarily as he was so preoccupied with spicy crayfish that he almost forgot that every Sunday was his mother's rest time.
"Put the fart, I still have to sleep."
Comrade Cheng Guixia said impatiently when there was no sound from Tang Xiaokang's end.
"Respected and lovely mother, your son has a little wish. He is very hungry now, and he really hopes to have a meal of spicy crayfish."
"Are you having brain cramps again? It's so cold, I'll get you spicy crayfish. Your mother sells food raw materials, not takeaway!"
"You don't need to do it, just give me the lobster, and I will take care of the rest myself."
"Lobsters don't live in winter! It's fine if you stare at them in summer. Why don't you let them go in winter? There is no way to survive. There are no crayfish. Now all the farms are preparing for winter and keeping seedlings." , Where did you get the crayfish. Last night, a batch of Australian lobsters came in, and they are more expensive. You should figure out how to make spicy crayfish yourself. Someone will deliver them to you later.”
After finishing speaking, she hung up the phone directly, and Cheng Guixia didn't bother to pay attention to her son's convulsions, and began to make up for her feeling of returning home.
Hearing the busy tone from the other end of the phone, Tang Xiaokang silently put away the phone.
Using Australian lobster to make spicy crayfish seems... not impossible.
Although the Australian lobster is a bit big, it is not a problem at all. Tang Xiaokang believes that his kitchen knife is definitely sharp enough. Such a big lobster tail must taste delicious.
Licking his lips, Tang Xiaokang even became more motivated to make Cantonese-style mutton soup.
Not long after, there was a knock on the door outside Dongju. Tang Xiaokang looked curious, who would come to Dongju at this time.
Opening the door, Tang Xiaokang saw Tang Yuanyuan, carrying the schoolbag and holding an umbrella, standing at the door of Dongju to hide from the rain.
"Yuanyuan, why are you here?"
"Master Tang, you told me you came to work today!"
The happy expression on his face suddenly changed, and Tang Yuanyuan became depressed after hearing Tang Xiaokang's words.
Could it be that after Master Tang went to their house yesterday, he still had a problem with her.
With a slap on the forehead, Tang Xiaokang regained his composure when he heard Xiao Yuanyuan mention this matter. By the way, he told Xiao Yuanyuan about the part-time job yesterday.
He hurriedly moved away, although it wasn't raining too much outside, but standing outside like this, he was definitely about to get wet again.
"Come in quickly. I was so busy thinking about things this morning that I almost forgot about it."
Not paying attention to Xiao Yuanyuan's expression, Tang Xiaokang spoke.
He really forgot about this matter. He found Yuanyuan to do a part-time job yesterday. First day at work.
Sighing secretly in his heart that he opened his mouth without thinking well, Tang Xiaokang asked Xiao Yuanyuan to come in first.
With an aggrieved face, he followed Tang Xiaokang into the things, and put the umbrella outside the door.
Looking at Xiao Yuanyuan's appearance, Tang Xiaokang asked.
"Why are you here so early, have you had breakfast yet?"
It's only seven o'clock now, because there are too many rests on Sunday, and the vendors who buy breakfast outside are basically closed today.
What's more, it was still raining outside, so Tang Xiaokang felt that it was even more impossible to come out.
"Not yet, but I brought buns."
Fearing that Tang Xiaokang would be unhappy, Xiao Yuanyuan took out a bun from her schoolbag.
"Just one bun is not enough. Just wait for me."
Looking at Yuanyuan's breakfast, Tang Xiaokang frowned and walked into Dongju's back kitchen.
Not long after, he came out with two bowls of mutton soup. The mutton soup in the pot was still simmering, and now was the time to eat it.
"Let's have breakfast first."
Without those vendors, there are probably not many people willing to come out for breakfast in the morning.
Tang Xiaokang was no longer in a hurry, and sat on the table to eat breakfast with Tang Yuanyuan.
"Master Tang, does your job include breakfast?"
Seeing Tang Xiaokang put the mutton soup in front of her, Yuanyuan was startled, and then asked cautiously but full of surprise.
"It's not just breakfast, I'll provide three meals."
As a chef, Tang Xiaokang said, "Sister, it's worthwhile to eat."
As if receiving Tang Xiaokang's affirmative gaze, Yuanyuan slowly ate the Cantonese-style mutton soup. The warm soup flowed down the mouth and directly into the stomach, which made Yuanyuan change her mind just now.
Master Tang is really a good man.
Cantonese-style mutton soup doesn't look big, but it tastes quite substantial. At least Tang Xiaokang felt that he even started to feel a little full after eating a bowl.
On the other hand, Yuanyuan not only drank a whole bowl of Cantonese-style mutton soup by herself, but even ate up the steamed stuffed buns she brought with her. Looking at the expression on her face, she seemed a little dissatisfied.
This little guy has a future!
In line with the idea of letting the horse run and let the horse eat good grass, Tang Xiaokang once again cared for the first employee in his life.
"How about it, are you full? If not, I'll get you another bowl."
"I'm full, I'm full."
Nodding her head quickly, she was afraid that Tang Xiaokang would be wrong, and Yuanyuan would feel ashamed if she continued to eat like this, since she didn't come here for a part-time job, she just came here for dinner.
——————————————————————————————————
Thank you Feng Huang Sao Ke for your many rewards. Every time you say you must remember to thank you, but every time you miss it, I will kneel down on durian at night.
(End of this chapter)
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