delicious master

Chapter 13 Doubt
After cleaning the whole chicken, Tang Xiaokang poured a basin of water again, and washed the killed native chicken with clean water.

The purpose is to remove the fat and internal organs that are still left on the chicken.

After cleaning four or five times in a row, Tang Xiaokang began to prepare the seasoning.

Sand ginger powder, salt, peanut oil...

Just like making Cantonese-style mutton soup for the first time, everything is so familiar.

But for some reason, Tang Xiaokang felt that something was wrong this time, but after recalling it, every step was fine.

After thinking about it, Tang Xiaokang continued to attack.

pickled, dried...

Then pour the coarse salt prepared earlier into the pot and stir-fry. The fire should not be too high but not too low. It is better to keep it around medium heat.

When the temperature is about to reach [-] to [-] degrees, start adding spices.

Star anise, cinnamon, bay leaves...

Then he started stir-frying, and the aroma gradually overflowed, permeating the entire kitchen, competing with the aroma of the mutton soup.

Not long after, the coarse salt in the pot began to beat, which indicated that the temperature inside the pot had reached the requirement of [-] degrees.

Take out the casserole, put an appropriate amount of frying salt on the bottom, wrap the hen that has just been marinated and put it in the casserole, then pour in the remaining frying salt.

This step is the most important step of salt-baked chicken, salt-baked.

Put the casserole on the stove, turn on the fire, and after about 5 minutes, turn off the fire and bake with salt.

Staring at the casserole in front of him, the indistinct fragrance in the fried salt is constantly seducing Tang Xiaokang from every moment.

But now is not enough time, it will take at least half an hour before the aroma of salt baking can really seep into it.

Time passed little by little, sitting there calmly, Tang Xiaokang kept recalling his actions just now in his mind.

Although the reward given by the system is to directly give him countless experience, experience is just experience after all, and everything is hard to judge without doing it yourself.

Moreover, during the operation just now, Tang Xiaokang always felt that something was wrong, but after thinking about it carefully now, he still couldn't find the problem.

ding ding ding ding...

The sudden sound of the alarm disturbed Tang Xiaokang's thoughts. There was enough time for the salt-baked chicken to take out the salt-baked chicken from the frying salt. Open the outermost wrapping paper, and you can already smell the aroma of salt-baked chicken inside.

Saliva was subconsciously secreted, making people swallow involuntarily.

Tang Xiaokang couldn't wait to remove the release paper wrapped around the chicken. For a moment, he seemed to see a golden light.

It seems that the skin of the chicken is coated with a layer of golden oil. Under the light, it reflects the golden brilliance, and it is placed there brilliantly. Just like this, it is enough to arouse people's appetite.

Tang Xiaokang has always felt that luminous dishes are only something that appears in anime.

It wasn't until this time that he realized that he was still too young.

If there is any fragrance, it keeps drilling into his nostrils.

Reach out and tear off the chicken drumsticks on top. As a test chef, Tang Xiaokang can choose the position you want.

The moment the chicken skin was torn, the originally faint aroma suddenly burst out. The salty aroma became a hundred times stronger. All the aroma had just been locked inside the chicken.

I tried it for a while, and it tasted good. The aroma and marinated seasoning were considered acceptable. It did not overwhelm the aroma of the chicken itself, but it also gave full play to the use of every spice. But why is there some cottonwood in this chicken?

The overall taste tastes pretty good, but at this time Tang Xiaokang has hundreds of experiences in making and tasting salt-baked chicken. Only in this way can each dish be perfected in the pursuit of excellence.

Tang Xiaokang frowned as he kept tasting the salt-baked chicken in his mouth.

When he was just making it, he already felt that something was not right, but he never found out what the problem was. He thought it would have little impact, but he didn't expect that it would directly cause the taste of the whole salt-baked chicken to become soggy.

[A piece of chicken tastes slightly inferior, full of aroma, well-seasoned, delicious salt-baked chicken with golden light! 】

Looking at the evaluation given by the system, Tang Xiaokang couldn't help but raise his eyebrows.

Now this system is becoming more and more useless. It was able to point out the problem of a dish, but now it has learned to be lazy.

What's the use of asking you for this evaluation? Isn't it because I don't know why the taste of chicken becomes bad.

[A piece of chicken is made with the wrong ingredients, full of aroma, seasoned well, and delicious salt-baked chicken that exudes golden light! 】

Just when Tang Xiaokang was lamenting in his heart that the society was getting worse and even the system was starting to be lazy, his original evaluation suddenly changed.

Tang Xiaokang: ...

This system is toothpaste, squeeze it out a little.

Tang Xiaokang muttered something in his heart, but now he finally figured out why the taste of the salt-baked chicken is so bad. It seems that the problem still lies in the chicken.

The wool comes from the sheep, but the chicken comes from the chicken.

It seems to be the same reason.

The taste of salt-baked chicken is slightly worse because of the chicken itself. Is it possible to use a rooster instead of a hen?

Tang Xiaokang looked at the two remaining hens in the cardboard box and fell into deep thought...

How come there is a feeling of losing money again... But why use another?

At this time, I have to praise the strength of Boss Wu. Who would have thought that the owner of a mutton stall can not only sell mutton, but also chicken!

Sure enough, the owner who doesn't want to sell chicken is not a qualified mutton stall owner.

For convenience, Tang Xiaokang not only asked Boss Wu to send the rooster, but also sent frozen roosters and frozen hens.

If the fresh chicken tastes bad due to a problem, there will be no need for Boss Wu to make a trip.

After Boss Wu delivered all the whole chickens, Tang Xiaokang looked at the row of chickens in the back kitchen and fell into deep thought again.

On the second day of opening, the business was still as dull as before. There were only two or three tourists who came here in the morning and tasted a portion of mutton soup curiously.

But it happened to allow Tang Xiaokang to take time to study the salt-baked chicken on his hands.

After Tang Xiaokang's unremitting efforts, careful research, assiduous research, and then relying on the experience given by the system to make waves at will, he finally came to a conclusion.

The salt-baked chicken made from fresh roosters will also have a cottony texture.

Looking at the two one-legged salt-baked chickens in front of him now, Tang Xiaokang fell into deep thought again...

What has actually happened?
(End of this chapter)